Pastry Commis Chef Job at Four Seasons (London)

Pastry Commi Chef

As part of our culinary team, you’ll bring passion, skill, and pride to the prep...

Location

United Kingdom , Twickenham

Salary:

31584.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experienced working in a pastry kitchen or in a dedicated pastry chef role
A confident communicator who builds strong, respectful working relationships
Detail-driven, with a strong eye for plating, presentation, and quality
Passionate about pastry and excited by food innovation and current trends
Flexible and adaptable—embracing change and welcoming new ideas
Honest, ethical, and accountable, with strong personal integrity
A natural team player who contributes positively to the kitchen culture
Capable of designing, developing, and executing pastry dishes with skill and creativity
Knowledgeable in recipe development and menu execution
A motivated individual with the desire to grow, learn, and develop

Job Responsibility

Prepare, cook, and assemble dishes in line with the client environment and centrally driven menus and promotions
Follow accurate portion control and use preferred suppliers wherever possible
Bring passion and creativity to pastry—setting dessert specifications, plating standards, and delivering consistently exceptional results
Create and follow recipes to maintain quality, cost control, and consistency
Work collaboratively as part of a positive, guest-focused team
Produce dishes that excite and delight our guests
Ensure all food is stored, handled, and packed safely and correctly in line with Food Safety and Hygiene Regulations
Maintain accurate temperature records, take remedial action where needed, and report concerns to your line manager
Operate all kitchen equipment safely, following training and procedures, and report any faults promptly
Maintain clean and organised work areas, ensuring waste is recorded and disposed of correctly

What we offer

Healthcare
Wellbeing support
23 days' annual leave plus bank holidays
Life assurance
Meals on duty
Bonus
Birthday off
Holiday purchase scheme
Aviva Digicare
Medicash (dental, optical, therapy treatments)

Fulltime

Pastry Commis Chef

Prepare and cook food following recipes and standards; Ensure compliance with fo...

Location

China , Wenzhou

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds
Ability to move over sloping, uneven, or slippery surfaces
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for an extended period of time.

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow food safety handling policies and procedures
Check kitchen appliances and food temperatures and report issues
Wash and disinfect kitchen area and follow sanitation procedures
Set-up and break-down work station
Monitor the quality of food and portions served
Report accidents, injuries, and unsafe work conditions
Maintain confidentiality of proprietary information

What we offer

Equal opportunity employer
Diverse culture, talent, and experiences
Empowering associates for well-being
Member of a global team committed to non-discrimination.

Fulltime

Pastry Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

43000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

New

Pastry Commis 3

The Pastry Commis 3 is an entry-level role within the Pastry kitchen, supporting...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal pastry or culinary education is preferred
No previous professional experience required
6–12 months in a pastry kitchen, bakery, or culinary internship is an advantage
Valid Food Handler’s Certificate (required)
Basic knowledge of pastry fundamentals (baking, creams, doughs, chocolate work, etc.)
Eagerness to learn and take feedback from senior chefs
Ability to work in a fast-paced and high-volume pastry kitchen
Strong attention to detail and accuracy in following recipes
Good communication and collaboration skills
Understanding of food hygiene and allergen safety practices

Job Responsibility

Assists in preparing doughs, batters, creams, fillings, and basic desserts as per recipes and standards
Prepares and organizes tools, ingredients, and equipment needed for daily production and service
Maintains a clean and sanitized workstation, utensils, and equipment throughout the shift
Assists in assembling and plating desserts, petit fours, and pastries during service
Helps receive, label, and properly store pastry ingredients and products, ensuring stock rotation
Observes and learns from senior pastry chefs
participates in training and product tastings
Assists with preparation for buffets, afternoon tea, banquets, and special pastry displays
Supports other pastry sections (chocolate, bakery, gelato, etc.) when needed
Participates in daily kitchen briefings and cleaning checklists

Fulltime

Pastry Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

43000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Commi Chef I-Pastry

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...

Location

South Africa , Johannesburg

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience

Job Responsibility

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Apprentice Pastry Chef

As a Apprentice Pastry Chef, you will gain hands-on experience in a professional...

Location

United Kingdom , Buckingham

Salary:

12.21 GBP / Hour

Holroyd Howe

Expiration Date

Until further notice

Requirements

A keen interest in cooking and professional catering
GCSEs (or equivalent) in English and Maths (Grade 4/C or above preferred) – if not already achieved, support will be provided to complete these as part of the apprenticeship
A willingness to learn and work towards a Level 2 Commis Chef Apprenticeship
A strong work ethic, enthusiasm, and commitment to training

Job Responsibility

Food preparation techniques, cooking methods, and presentation skills
Working efficiently in a fast-paced kitchen environment
Understanding and maintaining food hygiene, safety, and allergen regulations
Assisting in the production of high-quality meals for students, staff, and special events
Learning how to work with fresh, seasonal ingredients to create healthy and delicious dishes
Supporting stock control, ordering, and kitchen organisation

What we offer

28 days holiday
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Bespoke training and development opportunities
Pension and life insurance
Discounts available on our Perkbox app
high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme

Fulltime

Commis Chef Apprenticeship

Join Fortnum & Mason’s Level 2 Commis Chef Apprenticeship and begin your culinar...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

A genuine passion for food and fine dining
Resilience, adaptability, and commitment to excellence
Strong teamwork and communication skills
Flexibility to work evenings, weekends, and public holidays
No prior experience required—just enthusiasm and a desire to learn
Typically, the applicant must possess Maths and English GCSEs
Residency requirement: You must have lived in the UK for at least three years immediately prior to the start of the apprenticeship, unless exempt under government funding rules
Right to work in the UK and ability to meet apprenticeship funding criteria
Must be able to work full-time throughout the entire apprenticeship
The applicant must not already hold an equivalent or higher-level qualification and must not be currently enrolled in formal education

Job Responsibility

Master the fundamentals of classical and modern cookery: knife skills, stocks, sauces, meat, fish, and pastry
Rotate through key sections—Preparation, hot, cold, pastry—under the guidance of some of the Hospitality Industry’s best chefs
Uphold the highest standards of hygiene, safety, and presentation in a fast-paced, luxury environment
Contribute to dishes that define British culinary artistry and delight guests from around the world

What we offer

Competitive apprenticeship wage plus holiday pay
Complimentary meals on duty and full uniform provided
Staff discounts across Fortnum & Mason
Pension scheme and wellbeing support

Fulltime

Pastry Commis Chef

Four Seasons

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 21, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Pastry Commis Chef

Pastry Commi Chef

Pastry Commis Chef

Pastry Sous Chef

Pastry Commis 3

Pastry Sous Chef

Commi Chef I-Pastry

Apprentice Pastry Chef

Commis Chef Apprenticeship

Pastry Commis Chef

Four Seasons

Location:United Kingdom , London

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 21, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Pastry Commis Chef

Pastry Commi Chef

Pastry Commis Chef

Pastry Sous Chef

Pastry Commis 3

Pastry Sous Chef

Commi Chef I-Pastry

Apprentice Pastry Chef

Commis Chef Apprenticeship

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
January 21, 2026