CrawlJobs Logo
Four Seasons Logo Four Seasons · Gastronomy

Pastry Commis 2

Mauritius, Beau Champ Employment contract · Job Posted June 03, 2026
Apply Position
Job Link Share

Job Description

The Pastry Commis 2 is a junior-level pastry position responsible for assisting with the preparation, production, and presentation of pastries, desserts, and baked goods. Working under supervision but with greater autonomy than a Commis 3, this role supports the Pastry Chef de Partie in maintaining product consistency, cleanliness, and service efficiency. The Commis 2 is expected to demonstrate a growing technical knowledge of pastry work and contribute actively to the team's success in a luxury hospitality environment.

Job Responsibility

  • Prepares and executes assigned dessert and pastry items with accuracy and consistency
  • Organizes workstation and ingredients for smooth operation throughout service periods
  • Ensures proper taste, texture, portion size, and plating presentation according to Four Seasons standards
  • Supports Commis 3 chefs, answers questions, and maintains positive teamwork within the pastry section
  • Maintains high standards of cleanliness, ensures proper equipment use and sanitation
  • Assists with proper labelling, rotation, and storage of ingredients and pastry items
  • Assists in the creation of buffet displays, afternoon tea setups, and banquet dessert items
  • Rotates between pastry stations including bakery, cold desserts, chocolate, and showpiece preparation
  • Participates in kitchen meetings, training sessions, and daily cleaning routines
  • Helps prepare food for staff meals and resort events as needed

Requirements

  • Intermediate knowledge of pastry techniques, baking, dough handling, and plating
  • Ability to follow recipes accurately and produce consistent results
  • Strong organization skills and time management in high-pressure environments
  • Good teamwork, communication, and adaptability
  • Strong interest in advancing pastry skills through learning and observation
  • Basic understanding of allergen management and hygiene regulations
  • Formal pastry or culinary education is preferred
  • Min 1 year in a pastry kitchen, bakery, or hotel/resort pastry section
  • Experience in luxury or fine dining environments is a strong advantage
  • Familiarity with both plated desserts and bakery-style production
  • Food Handler's Certificate (required)
  • Additional pastry certifications or courses are a plus

Nice to have

  • Experience in luxury or fine dining environments
  • Additional pastry certifications or courses
  • Formal pastry or culinary education

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
Four Seasons - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Pastry Commis 2

8 matching positions

Commis Chef - Pastry

At Sofitel London St James, we redefine luxury by treating a stay as more than j...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
sofitel.accor.com Logo
SOFITEL
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A recognised culinary qualification (e.g., NVQ Level 2/3 in Professional Cookery or Patisserie)
  • Basic knowledge of pastry techniques, baking methods, and dessert preparation
  • Understanding of food hygiene and safety standards (Level 2 Food Safety Certificate or equivalent)
  • Ability to follow recipes and instructions with accuracy and attention to detail
  • Strong organisational skills and the ability to work efficiently under pressure
  • A genuine passion for pastry with a willingness to learn and develop within a professional kitchen
Job Responsibility
Job Responsibility
  • Assist in the preparation and production of pastries, desserts, and baked goods as directed by senior chefs
  • Support with mise en place for daily service and special events
  • Maintain high standards of food quality, consistency, and presentation
  • Follow instructions precisely and contribute to the smooth running of the pastry section
  • Adhere strictly to hygiene, cleanliness, and food safety regulations, including COSHH protocols and company standards
  • Ensure all tools and work areas are clean and sanitised before, during, and after service
  • Assist with the organisation and restocking of ingredients and materials
  • Work collaboratively with the pastry team, showing initiative and willingness to learn
  • Maintain professional appearance, following uniform and grooming guidelines at all times
  • Embrace opportunities for training and development within the pastry kitchen
What we offer
What we offer
  • Service charge
  • Annual bonus of £1,300.00 per year
  • Free Stays in the UK or Ireland (4 nights/year)
  • Employee Benefit Card – discounted rates at Accor properties worldwide
  • Sofitel Experience – a luxurious night at our hotel with breakfast
  • Complimentary Meals While on Duty
  • Special Rates in F&B, Rooms & Spa
  • Exceptional Training and Development Opportunities through Apprenticeship Program
  • Global Growth Opportunities
  • Employee Assistance Program with 24/7 GP Access
  • Fulltime
Read More
Arrow Right

Commis 2 Pastry

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as t...
Location
Location
Canada , Whistler
Salary
Salary:
24.00 - 25.45 CAD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Culinary education is strongly preferred but several years of commercial cooking experience may substitute
  • Previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment
  • Strong understanding of pastry techniques, including baking, decorating, and plating
  • Attention to detail, with a commitment to producing high-quality pastries and desserts
  • Ability to work in a fast-paced environment, managing multiple tasks effectively
  • Excellent teamwork and communication skills
  • Eligibility to work in Canada without sponsorship
Job Responsibility
Job Responsibility
  • Clean and process raw ingredients, preparing mise-en-place and bases for pastry items
  • Ensure high standards of food hygiene, storage, and kitchen cleanliness
  • Complete Food Safe Training certification
  • Prepare consistent, high-quality pastry items per guest orders, following recipe and presentation standards
  • Set up and maintain workstation for breakfast, lunch, or dinner service, prepping only what is needed
  • Operate, maintain, and clean kitchen equipment such as fryers, stoves, and mixers
  • Label, rotate, and store perishables properly, checking stock levels and noting shortages
  • Minimize food waste, adhering to food cost and usage policies
  • Communicate with the Pastry Chef, contributing to menu development and recipe creation
What we offer
What we offer
  • Access to affordable shared staff accommodation
  • Employee theme recognition days and events - Employee of the month, Years of service celebrations, birthday events, etc
  • Complimentary meal per shift in our employee dining room
  • Paid time off
  • vacation days and additional floating holidays per year
  • Excellent training and development program
  • Discovery Nights at Four Seasons worldwide
  • Fulltime
Read More
Arrow Right

Commis 2 Pastry

Prepare and cook food according to recipes, quality and presentation standards, ...
Location
Location
Vietnam , Danang
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • Less than 1-year related work experience
  • No supervisory experience
  • None
Job Responsibility
Job Responsibility
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
  • Wash and disinfect kitchen area
  • set-up and break-down work station
  • and follow and ensure compliance with sanitation and cleaning procedures
  • Monitor the quality of food prepared and portions served throughout shift
  • Follow all company policies and procedures, including safety and security
  • Fulltime
Read More
Arrow Right

Commis 2 - Pastry

Prepare ingredients for cooking, including portioning, chopping, and storing foo...
Location
Location
Vietnam , Saigon
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Fulltime
Read More
Arrow Right

Commis Pastry

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...
Location
Location
Indonesia , Bintan Lagoi Bay
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • At least 2 years of related work experience
Job Responsibility
Job Responsibility
  • Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
  • Review Production sheet to understand variety of baked goods to be produced daily
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • Maintain kitchen logs for food safety program compliance
  • Keep Chef informed of excess food items for planning of daily specials
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
  • Monitor the quality of food prepared and portions served throughout shift
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Fulltime
Read More
Arrow Right
New

Commis Chef - Pastry

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...
Location
Location
Australia , Gold Coast
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • At least 2 years of related work experience
Job Responsibility
Job Responsibility
  • Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
  • Review Production sheet to understand variety of baked goods to be produced daily
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • Maintain kitchen logs for food safety program compliance
  • Keep Chef informed of excess food items for planning of daily specials
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
  • Monitor the quality of food prepared and portions served throughout shift
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Parttime
Read More
Arrow Right

Commis II - Pastry Kitchen

The Commis II is an essential member of the culinary team dedicated to providing...
Location
Location
Qatar , Doha
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Degree/diploma in culinary arts/hotel management
  • 2 years of experience in a similar position with a luxury hotel or resort
  • Certified knowledge of food and personal hygiene practices
  • The ability to perform this position to Four Seasons Standards is required
  • Candidates must have good personal presentation and interpersonal skills
  • Requires reading, writing and oral proficiency in the English language
Job Responsibility
Job Responsibility
  • Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality
  • Conduct regular inventory checks
  • ensuring ingredients are up to quality standard, properly stored and used appropriately
  • Support kitchen staff through efficient food production and timely service
  • Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available
  • Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste
What we offer
What we offer
  • Opportunities to build a successful career with global potential
  • Unique strong culture - diversity of 50 different nationalities
  • Living accommodation in a high quality, well-resourced apartment
  • Excellent Training and Development opportunities
  • Employee Recognition Programs
  • Complimentary nights at FS Hotels Worldwide
  • Paid annual home leave tickets
  • Complimentary meals in employee restaurants
  • Free transportation to work
  • Medical coverage
  • Fulltime
Read More
Arrow Right

Commis - Pastry & Bakery

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...
Location
Location
United Arab Emirates , Dubai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • At least 2 years of related work experience
Job Responsibility
Job Responsibility
  • Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
  • Review Production sheet to understand variety of baked goods to be produced daily
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • Maintain kitchen logs for food safety program compliance
  • Keep Chef informed of excess food items for planning of daily specials
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
  • Monitor the quality of food prepared and portions served throughout shift
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Fulltime
Read More
Arrow Right