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Pastry Commi Chef

United Kingdom, Twickenham Employment contract 31584.00 GBP / Year · Job Posted December 14, 2025
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Job Description

As part of our culinary team, you’ll bring passion, skill, and pride to the preparation and assembly of all pastry items while supporting the delivery of exceptional dishes across the wider menu. You’ll help us create memorable guest experiences by producing high-quality food that reflects our standards and our client’s vision. You’ll play a key role in maintaining a spotless, safe kitchen, driving consistent quality through centrally led menu plans, and upholding our commitment to preferred suppliers. Every day, you’ll contribute to delivering a food offer that is creative, sustainable, high quality—and unmistakably Levy.

Job Responsibility

  • Prepare, cook, and assemble dishes in line with the client environment and centrally driven menus and promotions
  • Follow accurate portion control and use preferred suppliers wherever possible
  • Bring passion and creativity to pastry—setting dessert specifications, plating standards, and delivering consistently exceptional results
  • Create and follow recipes to maintain quality, cost control, and consistency
  • Work collaboratively as part of a positive, guest-focused team
  • Produce dishes that excite and delight our guests
  • Ensure all food is stored, handled, and packed safely and correctly in line with Food Safety and Hygiene Regulations
  • Maintain accurate temperature records, take remedial action where needed, and report concerns to your line manager
  • Operate all kitchen equipment safely, following training and procedures, and report any faults promptly
  • Maintain clean and organised work areas, ensuring waste is recorded and disposed of correctly
  • Demonstrate competency across all areas of preparation, cooking, and counter service
  • Uphold exceptional standards of food quality, presentation, and hospitality service
  • Comply with all health & safety legislation, food safety standards, and Levy company policies
  • Attend and complete all required training, including brand training, food safety, and H&S
  • Maintain high standards of personal presentation and hygiene
  • Monitor, record, and manage daily production schedules for each menu item

Requirements

  • Experienced working in a pastry kitchen or in a dedicated pastry chef role
  • A confident communicator who builds strong, respectful working relationships
  • Detail-driven, with a strong eye for plating, presentation, and quality
  • Passionate about pastry and excited by food innovation and current trends
  • Flexible and adaptable—embracing change and welcoming new ideas
  • Honest, ethical, and accountable, with strong personal integrity
  • A natural team player who contributes positively to the kitchen culture
  • Capable of designing, developing, and executing pastry dishes with skill and creativity
  • Knowledgeable in recipe development and menu execution
  • A motivated individual with the desire to grow, learn, and develop

What we offer

  • Healthcare
  • Wellbeing support
  • 23 days' annual leave plus bank holidays
  • Life assurance
  • Meals on duty
  • Bonus
  • Birthday off
  • Holiday purchase scheme
  • Aviva Digicare
  • Medicash (dental, optical, therapy treatments)
  • 24/7 Employee Assistance Programme
  • 2 days additional leave after returning from maternity leave
  • Day off for your baby's first birthday
  • Enhanced family leave
  • Shopping, entertainment, and travel discounts
  • 20% off Nuffield Health and 10% off PureGym memberships
  • Pension scheme
  • Preferred rates on salary finance products
  • Professional subscriptions
  • Ongoing training and structured career pathways

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