Pastry Chef, Marriott Bonvoy

Pastry Chef

Marriott Bonvoy

Location:
China, Ningbo

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.

Job Responsibility:

Prepare breads and pastries according to recipes, quality and presentation standards
Review Production sheet to understand variety of baked goods to be produced daily
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely use baking and measuring tools/equipment/appliances
Follow food safety handling policies and procedures
Check temperatures of kitchen appliances and food
Monitor quality of food prepared and portions served
Assist management in hiring, training, scheduling, evaluating employees
Follow all company policies and procedures including safety and security

Requirements:

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
Ability to prepare breads and pastries including preparing doughs and fillings, proofing, baking, and decorating
Knowledge of food safety handling policies and procedures
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds
Ability to move over sloping, uneven, or slippery surfaces
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for an extended period of time

Nice to have:

Passionate about well-being
Active lifestyle
Optimistic personality
Adventurous spirit

What we offer:

Equal opportunity employer
Valued and celebrated unique backgrounds
Commitment to non-discrimination
Wellness programming
Global team environment

Additional Information:

Job Posted:
September 18, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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