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Head Chef - Marmelo

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Accor

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Location:
Australia , Melbourne

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Responsibility:

  • Leading, developing, and inspiring a diverse kitchen brigade
  • Overseeing recruitment, onboarding, and ongoing team development
  • Working closely with the procurement team to manage suppliers and product integrity
  • Ensuring strict compliance with HACCP and food safety standards
  • Managing food cost targets, labour efficiency, and overall kitchen financial performance
  • Building strong relationships with heads of department, group leadership, and key suppliers
  • Driving ongoing product and recipe development in line with the venue’s standards and direction

Requirements:

  • Proven experience in a similar role within a premium dining or hatted environment
  • Strong leadership capability with a track record of mentoring and developing teams
  • Ability to perform in a fast-paced, high-volume setting
  • Solid commercial acumen with experience managing P&L and food cost controls
  • A genuine passion for hospitality, with awareness of current industry trends
  • Impeccable presentation suited to a high-end, open kitchen environment
  • Flexibility to work across a rotating roster
  • Strong focus on product knowledge, team training, and recipe consistency
What we offer:
  • The opportunity to join a well-established and highly regarded venue
  • Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties
  • Be part of a creative, energetic, and supportive team
  • Career growth opportunities across our wider hospitality group

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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