CrawlJobs Logo

Pastry Chef

fourseasons.com Logo

Four Seasons

Location Icon

Location:
United States of America , Miami

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

The Four Seasons Hotel Miami is searching for a Pastry Chef. The position will plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates and show pieces while ensuring superior quality and consistency.

Job Responsibility:

  • Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates and show pieces while ensuring superior quality and consistency
  • Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met
  • long-range strategic planning for outlet operation
  • Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
  • Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality
  • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Comply with Four Seasons’ Work Rules and Standards of Conduct
  • Work harmoniously and professionally with co-workers and supervisors

Requirements:

  • Must be able to work all shifts including, AM's, PM's, weekends, and holidays
  • College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
  • Three to five years previous experience in similar capacity in fast paced luxury environment
  • Requires a working knowledge of division operations, core standards, policies, and standard operating procedures
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Requires the ability to operate and utilize culinary production equipment and tools
  • Requires reading, writing and oral proficiency in the English language
  • Some travel is required for training, conferences, and special events
  • Lifting, pushing, pulling and carrying food items and operating culinary production equipment and tools
  • Bending/Kneeling retrieving food items and culinary production equipment and tools
  • Ability to supervise, demonstrate and expedite in various kitchen production areas
  • Continuous standing to supervise, demonstrate and expedite in various kitchen production areas
  • Eight to ten hour shifts
  • scheduled days and work hours may vary based on need
  • US work authorization is required

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Four Seasons - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Pastry Chef

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...
Location
Location
United Kingdom , Maidenhead
Salary
Salary:
Not provided
clivedenhouse.co.uk Logo
Cliveden House
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • To take ownership for the Pastry area
  • To show passion and pride in designing new dessert ideas with the Executive Chef
  • To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
  • To be passionate and prepare any training that you feel is necessary for your team to improve and develop
  • To assist the Executive Chef during service for timing and progress of all dishes
  • To be passionate in assist with the training, induction and development of the kitchen brigade
  • To control wastage and to help maintain food costs
  • To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
  • To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
  • To assist as directed with the operation of various sections within the Kitchen
Job Responsibility
Job Responsibility
  • To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team
What we offer
What we offer
  • Competitive Salary
  • £7,700 estimated annual Tronc (non-contractual)
  • 29 days of annual leave, including bank holidays
  • Regular team gatherings and appreciation events
  • Complimentary team meals
  • Uniform provided
  • Staff accommodation available if required
  • Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
  • Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
  • Discounts on spa treatments and products
  • Fulltime
Read More
Arrow Right

Head Pastry Chef

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Head Pastry chef in a high quality restaurant or hotel
  • Strong awareness of trends and seasonality of produce
  • A highly creative approach to your work with excellent attention to detail
  • Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
  • Proven ability to manage, train and motivate a team
  • Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
  • Strengths in finances, purchasing and menu costing
  • A working knowledge of health and safety, compliance and procedures
Job Responsibility
Job Responsibility
  • Lead the Pastry team on a daily basis
  • Work alongside Chef Partner Jason Atherton and Executive Chef
  • Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
  • Maintain health & safety standards in the kitchen
  • Guide the team, identify developmental needs and coach others to improve their knowledge and skills
  • Focus on Berners Tavern Restaurant kitchen operation
  • Oversee Room Service, Bar and Banqueting pastry culinary operation
What we offer
What we offer
  • Food on shift – Meals on us
  • Company pension scheme
  • Private medical insurance
  • Bonus Plan
  • Late evening/Early morning taxi allowance up to £20
  • Uniform Provided - Dry cleaning included
  • Discounted accommodation in over 9,000 hotels worldwide
  • Discounted food & drink in all our restaurants and bars
  • Discounts for friends and family
  • £5 breakfast when staying in most European hotels
  • Fulltime
Read More
Arrow Right

Seasonal Pastry Chef

Capital City Club Culinary Department is looking to hire an enthusiastic, self-m...
Location
Location
United States , Atlanta
Salary
Salary:
Not provided
capitalcityclub.org Logo
Capital City Club
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 2 years experience in a professional kitchen, bakery, or hotel (high volume preferred)
  • Food handling and safety knowledge
  • Knife and measuring skills
  • manual dexterity and speed
  • Ability to prepare and follow recipes
  • Ability to lift and carry 50 lbs
  • Strong organizational and communication skills
  • Reliable transportation
  • Available to work nights, weekends, and holidays
  • Knowledge of pastry fundamentals
Job Responsibility
Job Responsibility
  • Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry department
  • Assists in the development of the pastry menu
  • Maintain excellent knowledge of the pastry menu and attention to detail with plate presentation
  • Assist the Executive Pastry Chef in maintaining and updating recipe book(s), and determining parts needed for the week
  • Proper execution of recipes and understanding of culinary techniques
  • Ability to adapt to changing priorities and manage stress
Read More
Arrow Right

Pastry Chef

ARZ Fine Foods is the Essence of Mediterranean Gourmet; we are purveyors of exot...
Location
Location
Canada , Scarborough, Ontario
Salary
Salary:
Not provided
arzfinefoods.com Logo
ARZ Fine Food
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Pastry Chef
  • Skill in baking high quality treats
  • Creativity to develop new amazing tastes and recipes
  • Well-versed in culinary arts
  • Passion for sweet and delicious creations
  • Must adhere to health and safety standards
Job Responsibility
Job Responsibility
  • Prepare a variety of desserts, pastries or other sweet goods
  • Develop new amazing tastes and recipes
  • Adhere to health and safety standards to provide clients with the best possible serving
  • Enhance customer satisfaction to maintain and expand clientele
What we offer
What we offer
  • Competitive pay
  • Paid training
  • Opportunities to grow and advance in your career
  • 10% discount grocery card to use as often as you wish
  • A collaborative and creative team
  • Sustainable employment where people are our number one priority
Read More
Arrow Right

Pastry Chef

We are looking for an experienced and driven Pastry Chef to join our team. Ensur...
Location
Location
Australia , Melbourne
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Pastry Chef in an al a carte restaurant
  • Ability to build and maintain effective relationships
  • Demonstrated ability to work autonomously and lead a team
  • Demonstrate positive attitude and genuine interest in the day to day operations
  • Understanding of Food Safety and OH&S standards and compliance
  • Experience in effectively maintaining and managing set ups, changeovers, closedown and handover to standard
  • Use correct techniques and follow procedures and recipes when preparing and cooking menu items
  • Excellent attention to detail
  • Outstanding time management during preparation and service periods
  • Calm and composed demeanour
Job Responsibility
Job Responsibility
  • Ensure the overall operation of your allocated section runs smoothly and effectively
What we offer
What we offer
  • Great career development opportunities
  • Tailored training approach marries on-the-floor experience with digital education platform
  • Access to an array of career-changing opportunities
  • Culture that’s inclusive, inspiring and grounded in respect
  • Fulltime
Read More
Arrow Right

Pastry Chef

Goose Goose Bake Pty Ltd, a local favourite in Rozelle, is seeking an experience...
Location
Location
Australia , Rozelle
Salary
Salary:
70000.00 - 80000.00 AUD / Year
11recruitment.com.au Logo
11 Recruitment
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Relevant qualification
  • Minimum 1 year of proven experience as a Pastry Chef, preferably in a bakery setting
  • Strong understanding of pastry techniques and high-quality food preparation
  • Knowledge of Australian Food Hygiene Regulations and safe handling practices
  • Ability to work independently and as part of a team in a fast-paced environment
  • Excellent attention to detail, time management, and organizational skills
Job Responsibility
Job Responsibility
  • Prepare and execute a diverse range of pastries, bread, and desserts, ensuring consistent quality, taste, and presentation
  • Develop and create new pastry and bread offerings using local flavours and seasonal ingredients
  • Oversee ingredient ordering, storage, and inventory management to maintain quality and minimize waste
  • Execute the complete pastry production process, including dough preparation, baking, cooling, and decoration
  • Maintain strict adherence to food hygiene, safety, and WorkSafe regulations
  • Collaborate effectively with kitchen staff to ensure smooth operations
What we offer
What we offer
  • Competitive full-time salary of $70,000 – $80,000 plus superannuation for a 38-hour work week
  • Work in a professional and supportive environment in the vibrant Rozelle suburb
  • Opportunity to develop your skills and contribute creatively to a respected local bakery
  • Fulltime
Read More
Arrow Right

Pastry Commi Chef

As part of our culinary team, you’ll bring passion, skill, and pride to the prep...
Location
Location
United Kingdom , Twickenham
Salary
Salary:
31584.00 GBP / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experienced working in a pastry kitchen or in a dedicated pastry chef role
  • A confident communicator who builds strong, respectful working relationships
  • Detail-driven, with a strong eye for plating, presentation, and quality
  • Passionate about pastry and excited by food innovation and current trends
  • Flexible and adaptable—embracing change and welcoming new ideas
  • Honest, ethical, and accountable, with strong personal integrity
  • A natural team player who contributes positively to the kitchen culture
  • Capable of designing, developing, and executing pastry dishes with skill and creativity
  • Knowledgeable in recipe development and menu execution
  • A motivated individual with the desire to grow, learn, and develop
Job Responsibility
Job Responsibility
  • Prepare, cook, and assemble dishes in line with the client environment and centrally driven menus and promotions
  • Follow accurate portion control and use preferred suppliers wherever possible
  • Bring passion and creativity to pastry—setting dessert specifications, plating standards, and delivering consistently exceptional results
  • Create and follow recipes to maintain quality, cost control, and consistency
  • Work collaboratively as part of a positive, guest-focused team
  • Produce dishes that excite and delight our guests
  • Ensure all food is stored, handled, and packed safely and correctly in line with Food Safety and Hygiene Regulations
  • Maintain accurate temperature records, take remedial action where needed, and report concerns to your line manager
  • Operate all kitchen equipment safely, following training and procedures, and report any faults promptly
  • Maintain clean and organised work areas, ensuring waste is recorded and disposed of correctly
What we offer
What we offer
  • Healthcare
  • Wellbeing support
  • 23 days' annual leave plus bank holidays
  • Life assurance
  • Meals on duty
  • Bonus
  • Birthday off
  • Holiday purchase scheme
  • Aviva Digicare
  • Medicash (dental, optical, therapy treatments)
  • Fulltime
Read More
Arrow Right

Pastry Chef

We’re looking for a skilled Pastry Chef who can help us deliver the best custome...
Location
Location
United States , Lowell
Salary
Salary:
85000.00 - 95000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills
Job Responsibility
Job Responsibility
  • Train and manage kitchen personnel and supervise/coordinate all related culinary/pastry activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy