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Pastry Chef

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360 Resourcing Solutions

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Location:
Ireland , Midlands

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

A Pastry Chef is needed for a historic luxury castle in the Irish Midlands. The role involves owning the full sweet offering from afternoon tea and breakfast pastries to fine dining desserts and showpiece celebration cakes.

Job Responsibility:

  • Developing and delivering the full pastry and dessert menu in collaboration with the Head Chef
  • Managing the pastry section to the highest standards of quality and consistency
  • Creating seasonal menus that reflect the provenance and character of the property
  • Overseeing the production of afternoon tea, breakfast pastries, and all sweet elements across the operation
  • Maintaining impeccable standards of food safety and hygiene throughout

Requirements:

  • Proven experience as a Pastry Chef in a professional kitchen environment
  • Creativity, precision, and a genuine passion for the craft
  • Experience in a luxury, fine dining, or country house setting is a distinct advantage
  • The ability to work independently, manage your section, and produce consistently at a high level
  • Someone with an eye for detail and a desire to be part of something truly distinctive
What we offer:
  • A rare opportunity to be part of the opening team at one of Ireland's most remarkable new hospitality destinations
  • Creative freedom to shape a pastry offering that reflects the ambition of the property
  • Competitive remuneration commensurate with experience
  • A setting where quality is non-negotiable and great food genuinely matters

Additional Information:

Job Posted:
May 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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