Pastry Chef Job at Merivale (Coogee)

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Pastry Chef

Exhibits creative baking and decorating talents by personally performing tasks w...

Location

Turkey , Istanbul

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Leads development and training of team to improve results while maintaining standards
Must ensure sanitation and food standards are achieved

Fulltime

Pastry Chef

Café Boulud Toronto is seeking a passionate and creative Pastry Chef with a refi...

Location

Canada , Toronto

Salary:

Not provided

The Dinex Group - Daniel Boulud

Expiration Date

June 27, 2026

Requirements

7-10 years of experience in a high-volume culinary environment
5+ years of Executive Pastry Chef or Lead Pastry Chef experience in a fine dining setting
Strong knowledge of French pastry techniques and presentation
Excellent leadership, communication, and interpersonal skills
Ability to work efficiently and effectively in a fast-paced environment
Strong organizational, problem-solving, and time management skills
Ability to analyze business reports, procedures, and operational data
Commitment to food safety, cleanliness, and operational excellence
Proven ability to train, mentor, and motivate a high-performing team
Minimum of 7 years of management experience in a high-volume dining environment

Job Responsibility

Maintain the standards of excellence established by Chef Daniel Boulud and Café Boulud Toronto
Oversee all aspects of pastry department operations
Manage pastry production, including quality assurance, cost control, employee training, and operational execution
Foster and maintain a positive, collaborative team environment
Conduct departmental meetings to address food quality, operational initiatives, and team communication
Ensure all required supplies and inventory levels are properly maintained
Demonstrate proficiency with restaurant systems and applications such as Craftable
Uphold the highest standards of cleanliness, organization, and professionalism
Maintain labor costs within budgeted targets and manage overtime effectively
Control food costs and minimize waste

Fulltime

Pastry Chef

A luxury castle property is opening in the heart of the Irish Midlands — a desti...

Location

Ireland , Midlands

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Pastry Chef in a professional kitchen environment
Creativity, precision, and a genuine passion for the craft
Experience in a luxury, fine dining, or country house setting is a distinct advantage
The ability to work independently, manage your section, and produce consistently at a high level
Someone with an eye for detail and a desire to be part of something truly distinctive

Job Responsibility

Developing and delivering the full pastry and dessert menu in collaboration with the Head Chef
Managing the pastry section to the highest standards of quality and consistency
Creating seasonal menus that reflect the provenance and character of the property
Overseeing the production of afternoon tea, breakfast pastries, and all sweet elements across the operation
Maintaining impeccable standards of food safety and hygiene throughout

What we offer

A rare opportunity to be part of the opening team at one of Ireland's most remarkable new hospitality destinations
Creative freedom to shape a pastry offering that reflects the ambition of the property
Competitive remuneration commensurate with experience
A setting where quality is non-negotiable and great food genuinely matters

Fulltime

Pastry Chef

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

Philippines , San Benito

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
None

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

Pastry Chef

Location

Thailand , Koh Samui

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Leads development and training of team to improve results while maintaining standards
Must ensure sanitation and food standards are achieved
Utilizes interpersonal and communication skills to lead, influence, and encourage others
advocates sound financial/business decision making
demonstrates honesty/integrity
leads by example
Supervises and manages employees
Manages all day-to-day operations

Fulltime

Pastry Chef

Location

Canada , Toronto

Salary:

Not provided

The Dinex Group - Daniel Boulud

Expiration Date

Until further notice

Requirements

6+ years

Fulltime

Pastry Chef

This is a great opportunity in Sydney for quality and talented Pastry Chefs to j...

Location

Australia , Sydney

Salary:

76000.00 - 80000.00 AUD / Year

Merivale

Expiration Date

Until further notice

Requirements

2+ years relevant experience in the industry
Knowledge around preparing pastry products including doughs, pastry fillings, cakes, buns, biscuits, and bread
An understanding of baking, shaping and decorating pastry and bread products
Worked in a quality restaurant, patisserie, cafe or hotel
Experience operating large machines including mixers, ovens, dough forming machines
An understanding of HACCP, hygiene practices and following WH&S
Can follow a recipe and accurately weigh ingredients
Good communication skills, attitude and be a team player.

What we offer

Amazing discounts at 90+ venues
Paid parental leave and flexible return to work support for new parents
Career and development opportunities through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Fulltime

Pastry Chef

We are on the lookout for experienced hospitality professionals to join our fami...

Location

Australia , Lorne

Salary:

76000.00 - 80000.00 AUD / Year

Merivale

Expiration Date

Until further notice

Requirements

2+ years relevant experience in the industry
Knowledge around preparing pastry products including doughs, pastry fillings, cakes, buns, biscuits, and bread
An understanding of baking, shaping and decorating pastry and bread products
Worked in a quality restaurant, patisserie, cafe or hotel
Experience operating large machines including mixers, ovens, dough forming machines
An understanding of HACCP, hygiene practices and following WH&S
Can follow a recipe and accurately weigh ingredients
Good communication skills, attitude and be a team player

Job Responsibility

Join the team on a full-time basis as a Pastry Chef

What we offer

Competitive annual salary of $76,000 - $80,000
Amazing discounts at 90+ venues
Paid parental leave and flexible return to work support for new parents
Career and development opportunities through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Fulltime

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