Pastry Chef Jobs

Head Pastry Chef

Join an iconic Australian restaurant group. Following the success of the Flinder...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Pastry Head Chef, Senior Sous chef in an a-la-carte restaurant
Display creativity and a passion for all things pastry
Exemplary leadership skills with focus on staff development
Ability to build and maintain effective relationships
A proactive, problem-solving attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Qualification in Commercial Cookery or equivalent
Proficiency in Microsoft Office suite
Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

Job Responsibility

Oversee the day-to-day operations of the pastry kitchen
Assist with menu development and management of cost for your area
Lead, motivate and supervise the team while ensuring quality and consistency

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Head Pastry Chef

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience as a Head Pastry chef in a high quality restaurant or hotel
Strong awareness of trends and seasonality of produce
A highly creative approach to your work with excellent attention to detail
Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
Proven ability to manage, train and motivate a team
Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
Strengths in finances, purchasing and menu costing
A working knowledge of health and safety, compliance and procedures

Job Responsibility

Lead the Pastry team on a daily basis
Work alongside Chef Partner Jason Atherton and Executive Chef
Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
Maintain health & safety standards in the kitchen
Guide the team, identify developmental needs and coach others to improve their knowledge and skills
Focus on Berners Tavern Restaurant kitchen operation
Oversee Room Service, Bar and Banqueting pastry culinary operation

What we offer

Food on shift – Meals on us
Company pension scheme
Private medical insurance
Bonus Plan
Late evening/Early morning taxi allowance up to £20
Uniform Provided - Dry cleaning included
Discounted accommodation in over 9,000 hotels worldwide
Discounted food & drink in all our restaurants and bars
Discounts for friends and family
£5 breakfast when staying in most European hotels

Fulltime

Seasonal Pastry Chef

Capital City Club Culinary Department is looking to hire an enthusiastic, self-m...

Location

United States , Atlanta

Salary:

Not provided

Capital City Club

Expiration Date

Until further notice

Requirements

At least 2 years experience in a professional kitchen, bakery, or hotel (high volume preferred)
Food handling and safety knowledge
Knife and measuring skills
manual dexterity and speed
Ability to prepare and follow recipes
Ability to lift and carry 50 lbs
Strong organizational and communication skills
Reliable transportation
Available to work nights, weekends, and holidays
Knowledge of pastry fundamentals

Job Responsibility

Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry department
Assists in the development of the pastry menu
Maintain excellent knowledge of the pastry menu and attention to detail with plate presentation
Assist the Executive Pastry Chef in maintaining and updating recipe book(s), and determining parts needed for the week
Proper execution of recipes and understanding of culinary techniques
Ability to adapt to changing priorities and manage stress

Pastry Chef

We are looking for an experienced and driven Pastry Chef to join our team. Ensur...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Pastry Chef in an al a carte restaurant
Ability to build and maintain effective relationships
Demonstrated ability to work autonomously and lead a team
Demonstrate positive attitude and genuine interest in the day to day operations
Understanding of Food Safety and OH&S standards and compliance
Experience in effectively maintaining and managing set ups, changeovers, closedown and handover to standard
Use correct techniques and follow procedures and recipes when preparing and cooking menu items
Excellent attention to detail
Outstanding time management during preparation and service periods
Calm and composed demeanour

Job Responsibility

Ensure the overall operation of your allocated section runs smoothly and effectively

What we offer

Great career development opportunities
Tailored training approach marries on-the-floor experience with digital education platform
Access to an array of career-changing opportunities
Culture that’s inclusive, inspiring and grounded in respect

Fulltime

Senior Sous Pastry Chef

Join an iconic Australian restaurant group at Grill Americano Sydney, a new opul...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Senior Sous chef in an a-la-carte restaurant
Display creativity and a passion for all things pastry
Exemplary leadership skills with focus on staff development
Ability to build and maintain effective relationships
A proactive, problem-solving attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Qualification in Commercial Cookery or equivalent
Proficiency in Microsoft Office suite
Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

Job Responsibility

Oversee the day-to-day operations of the pastry kitchen
Assist with menu development and management of cost for your area
Lead, motivate and supervise the team while ensuring quality and consistency

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career

Fulltime

New

Pastry Commi Chef

As part of our culinary team, you’ll bring passion, skill, and pride to the prep...

Location

United Kingdom , Twickenham

Salary:

31584.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experienced working in a pastry kitchen or in a dedicated pastry chef role
A confident communicator who builds strong, respectful working relationships
Detail-driven, with a strong eye for plating, presentation, and quality
Passionate about pastry and excited by food innovation and current trends
Flexible and adaptable—embracing change and welcoming new ideas
Honest, ethical, and accountable, with strong personal integrity
A natural team player who contributes positively to the kitchen culture
Capable of designing, developing, and executing pastry dishes with skill and creativity
Knowledgeable in recipe development and menu execution
A motivated individual with the desire to grow, learn, and develop

Job Responsibility

Prepare, cook, and assemble dishes in line with the client environment and centrally driven menus and promotions
Follow accurate portion control and use preferred suppliers wherever possible
Bring passion and creativity to pastry—setting dessert specifications, plating standards, and delivering consistently exceptional results
Create and follow recipes to maintain quality, cost control, and consistency
Work collaboratively as part of a positive, guest-focused team
Produce dishes that excite and delight our guests
Ensure all food is stored, handled, and packed safely and correctly in line with Food Safety and Hygiene Regulations
Maintain accurate temperature records, take remedial action where needed, and report concerns to your line manager
Operate all kitchen equipment safely, following training and procedures, and report any faults promptly
Maintain clean and organised work areas, ensuring waste is recorded and disposed of correctly

What we offer

Healthcare
Wellbeing support
23 days' annual leave plus bank holidays
Life assurance
Meals on duty
Bonus
Birthday off
Holiday purchase scheme
Aviva Digicare
Medicash (dental, optical, therapy treatments)

Fulltime

Sous Chef - Pastry

Join an iconic Australian restaurant group at Grill Americano Sydney, a new opul...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Senior CDP or Sous chef in an a-la-carte restaurant
Display creativity and a passion for all things pastry
Exemplary leadership skills with focus on staff development
Ability to build and maintain effective relationships
A proactive, problem-solving attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Qualification in Commercial Cookery or equivalent
Proficiency in Microsoft Office suite
Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

Job Responsibility

Oversee the day-to-day operations of the pastry kitchen
Assist with menu development and management of cost for your area
Lead, motivate and supervise the team while ensuring quality and consistency

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring culture grounded in respect

Pastry Chef

11 Recruitment

Location:
Australia, Rozelle

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 14, 2025

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11 Recruitment

Location:Australia, Rozelle

Category:Gastronomy

Contract Type:Employment contract

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 14, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Location:
Australia, Rozelle

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Contract Type:
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Job Posted:
December 14, 2025