Pastry Chef, TUI - Job Offer

TUI

Location:
Curaçao, Willemstad

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Join as Pastry Chef where you will lead and create all pastry offerings across the hotel restaurants and eateries. You will work to craft exceptional pastries, desserts, and baked goods that reflect the hotel and TUI concept highest standards of taste and presentation, enhancing the guest experience.

Job Responsibility:

Design and create a diverse range of high-quality pastries, desserts, and baked goods that are aligned with the TUI concept and culinary standards
Work with the Executive Chef and Food & Beverage Manager to develop seasonal, innovative, and culturally inspired dessert menus
Stay updated on global pastry trends to introduce new techniques and flavours
Responsible for the pastry and dessert daily preparation, presentation, and service ensuring high standards are delivered
Implement food safety standards, ensuring compliance with local health regulations and requirements
Manage inventory, control costs, and minimize waste
Develop schedules, delegate tasks effectively, and ensure seamless collaboration between the pastry team and other kitchen departments
Conduct performance reviews on direct team members and providing development feedback to support team growth.

Requirements:

Preferably with experience in beach resorts and all-inclusive concept
Bachelor’s degree in hospitality, business, or a related field
Proven experience as Pastry Chef or similar within a fast-paced high-end hotel or equivalent setting
Culinary certification in pastry/culinary from a recognised institution or equivalent experience
In-depth knowledge of sanitation principles, food preparation and cooking techniques and nutrition including delivering with ingredient limitations
Familiar with international cuisines and trends highly desirable
A strong guest focused mindset with the ability to adapt in a fast-paced environment
A strong team player and natural leader with effective communication skills promoting teamwork and collaboration
Fluent written and verbal English is required for this role. Additional languages are highly advantageous.

Nice to have:

Familiar with international cuisines and trends highly desirable
Additional languages are highly advantageous.

What we offer:

Attractive local salary as standard
Housing either on site or close to the hotel is provided (available on request)
Company pension/social security provided
Initial relocation support
Paid return flights every 12 months
Meals and soft drinks during working hours
50% colleague discount on all other food and drink and use of hotel facilities
Exceptional approach to learning with career development opportunities provided.

Additional Information:

Job Posted:
June 05, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Pastry Chef

TUI

Location:Curaçao, Willemstad

Category:Hospitality and Tourism

Contract Type:Employment contract