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Aramark · Gastronomy

Pastry Chef

United States, Lowell 85000.00 - 95000.00 USD / Year · Job Posted December 26, 2025

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Job Description

We’re looking for a skilled Pastry Chef who can help us deliver the best customer service and food experiences. Reporting to our Senior Executive Chef, you’ll take a hands-on approach in focusing on team development, culinary and pastry expertise, safety protocols, and client relations. Our Pastry Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary/pastry activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Aramark - All Job Offers

85000.00 - 95000.00 USD / Year · Lowell

Pastry Chef

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