Pastry Chef Job at Merivale (Lorne)

Pastry Chef

We are looking for a Pastry Chef, reporting to the Executive Chef, to produce de...

Location

United Kingdom , Windermere

Salary:

Not provided

Cottons Hotel & Spa

Expiration Date

June 11, 2026

Requirements

Minimum of 2 years previous experience in a similar role in a bakery or pastry environment
proven ability to produce high quality food using fresh produce
create new recipes and dishes on a seasonal basis
worked in a high quality Four-Star or Five-Star hotel
demonstratable experience in a fine dining environment
ability to work calmly and well in a pressurised environment
high levels of self-motivation
natural drive for excellence
exemplary customer service skills
good interpersonal skills

Job Responsibility

Use eye for quality and creative flair to produce high quality food from scratch
create seasonal desserts and afternoon tea items with the support of the Executive Chef
manage a section within the kitchen, cooking with fresh ingredients
ensure the highest levels of hygiene and safety are maintained at all times
maintain areas of work and machinery
control the order and storage of food supplies
support other team members across the kitchen
teamwork

What we offer

Competitive salary, negotiable dependent on experience
Staff accommodation available
Stream - ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Enhanced maternity and paternity pay
Health cash plan with access to discounted perks and high street discounts
Long service awards, including free meals and free stays with your friends or family
Employee Assistance Programme
Discounted accommodation, food, and drink in our beautiful properties
Pension and Life assurance

Fulltime

!

Pastry Chef

A luxury castle property is opening in the heart of the Irish Midlands — a desti...

Location

Ireland , Midlands

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Pastry Chef in a professional kitchen environment
Creativity, precision, and a genuine passion for the craft
Experience in a luxury, fine dining, or country house setting is a distinct advantage
The ability to work independently, manage your section, and produce consistently at a high level
Someone with an eye for detail and a desire to be part of something truly distinctive

Job Responsibility

Developing and delivering the full pastry and dessert menu in collaboration with the Head Chef
Managing the pastry section to the highest standards of quality and consistency
Creating seasonal menus that reflect the provenance and character of the property
Overseeing the production of afternoon tea, breakfast pastries, and all sweet elements across the operation
Maintaining impeccable standards of food safety and hygiene throughout

What we offer

A rare opportunity to be part of the opening team at one of Ireland's most remarkable new hospitality destinations
Creative freedom to shape a pastry offering that reflects the ambition of the property
Competitive remuneration commensurate with experience
A setting where quality is non-negotiable and great food genuinely matters

Fulltime

Pastry Chef

Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has ...

Location

United Kingdom , Windermere

Salary:

Not provided

Aztec Hotel & Spa

Expiration Date

June 11, 2026

Requirements

Ideally, you will have a minimum of 2 years previous experience in a similar role in a bakery or pastry environment with the proven ability to produce high quality food, ideally using fresh produce and create new recipes and dishes on a seasonal basis
You will have worked in a high quality Four-Star or Five-Star hotel and have demonstratable experience in a fine dining environment
You will proactively be able to work calmly and well in a pressurised environment, have high levels of self-motivation and a natural drive for excellence
You will have exemplary customer service skills, good interpersonal skills, and the ability to work well with others to represent the Company and the hotel in a loyal, professional, and knowledgeable manner
You will have a strong work ethic, good timekeeping and the ability to multi-task whilst working in a pressurised environment

Job Responsibility

Use your eye for quality and creative flair to produce high quality food from scratch
As Pastry Chef, you will create seasonal desserts and afternoon tea items with the support of the Executive Chef
Manage a section within the kitchen, cooking with fresh ingredients
Ensure the highest levels of hygiene and safety are maintained at all times
Maintain areas of work and machinery
Control the order and storage of food supplies
Support other team members across the kitchen
Team work

What we offer

A competitive salary, negotiable dependent on experience
Staff accommodation available
Stream - the ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Enhanced maternity and paternity pay
Health cash plan with access to discounted perks and high street discounts
Long service awards, including free meals and free stays with your friends or family
Employee Assistance Programme
Discounted accommodation, food, and drink in our beautiful properties
Pension and Life assurance

Fulltime

!

Pastry Chef

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

Philippines , San Benito

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
None

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

Pastry Chef

Location

Thailand , Koh Samui

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Leads development and training of team to improve results while maintaining standards
Must ensure sanitation and food standards are achieved
Utilizes interpersonal and communication skills to lead, influence, and encourage others
advocates sound financial/business decision making
demonstrates honesty/integrity
leads by example
Supervises and manages employees
Manages all day-to-day operations

Fulltime

Pastry Chef

Location

Canada , Toronto

Salary:

Not provided

The Dinex Group - Daniel Boulud

Expiration Date

Until further notice

Requirements

6+ years

Fulltime

Pastry Chef

This is a great opportunity in Sydney for quality and talented Pastry Chefs to j...

Location

Australia , Sydney

Salary:

76000.00 - 80000.00 AUD / Year

Merivale

Expiration Date

Until further notice

Requirements

2+ years relevant experience in the industry
Knowledge around preparing pastry products including doughs, pastry fillings, cakes, buns, biscuits, and bread
An understanding of baking, shaping and decorating pastry and bread products
Worked in a quality restaurant, patisserie, cafe or hotel
Experience operating large machines including mixers, ovens, dough forming machines
An understanding of HACCP, hygiene practices and following WH&S
Can follow a recipe and accurately weigh ingredients
Good communication skills, attitude and be a team player.

What we offer

Amazing discounts at 90+ venues
Paid parental leave and flexible return to work support for new parents
Career and development opportunities through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Fulltime

Pastry Chef

Location

Australia , Narooma

Salary:

75000.00 - 80000.00 AUD / Year

Merivale

Expiration Date

Until further notice

Requirements

2+ years relevant experience in the industry
Knowledge around preparing pastry products including doughs, pastry fillings, cakes, buns, biscuits, and bread
An understanding of baking, shaping and decorating pastry and bread products
Worked in a quality restaurant, patisserie, cafe or hotel
Experience operating large machines including mixers, ovens, dough forming machines
An understanding of HACCP, hygiene practices and following WH&S
Can follow a recipe and accurately weigh ingredients
Good communication skills, attitude and be a team player

What we offer

Competitive pay on offer of $75,000-$80,000
Paid parental leave and flexible return to work support for new parents
Amazing discounts at 90+ venues
Career and development opportunities through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Fulltime

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