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Batard · Gastronomy

Pastry Chef

Australia, Melbourne · Job Posted December 06, 2025

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Job Description

We are looking for an experienced and driven Pastry Chef to join our team. Ensure the overall operation of your allocated section runs smoothly and effectively.

Job Responsibility

Ensure the overall operation of your allocated section runs smoothly and effectively

Requirements

Demonstrated experience as a Pastry Chef in an al a carte restaurant
Ability to build and maintain effective relationships
Demonstrated ability to work autonomously and lead a team
Demonstrate positive attitude and genuine interest in the day to day operations
Understanding of Food Safety and OH&S standards and compliance
Experience in effectively maintaining and managing set ups, changeovers, closedown and handover to standard
Use correct techniques and follow procedures and recipes when preparing and cooking menu items
Excellent attention to detail
Outstanding time management during preparation and service periods
Calm and composed demeanour
Exceptional communication and immaculate presentation
Qualification in Patisserie, Commercial Cookery or equivalent

What we offer

Great career development opportunities
Tailored training approach marries on-the-floor experience with digital education platform
Access to an array of career-changing opportunities
Culture that’s inclusive, inspiring and grounded in respect

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