Pastry Chef

Ensure the overall operation of your allocated section runs smoothly and effectively

• Demonstrated experience as a Pastry Chef in an al a carte restaurant
• Ability to build and maintain effective relationships
• Demonstrated ability to work autonomously and lead a team
• Demonstrate positive attitude and genuine interest in the day to day operations
• Understanding of Food Safety and OH&S standards and compliance
• Experience in effectively maintaining and managing set ups, changeovers, closedown and handover to standard
• Use correct techniques and follow procedures and recipes when preparing and cooking menu items
• Excellent attention to detail
• Outstanding time management during preparation and service periods
• Calm and composed demeanour
• Exceptional communication and immaculate presentation
• Qualification in Patisserie, Commercial Cookery or equivalent

• Great career development opportunities
• Tailored training approach marries on-the-floor experience with digital education platform
• Access to an array of career-changing opportunities
• Culture that’s inclusive, inspiring and grounded in respect