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Pastry Chef

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Marriott Bonvoy

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Location:
Curaçao

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Set to debut in Q2 2026, The Pyrmont Curaçao Beach Resort is an adults-only, all-inclusive beach resort. As part of the Autograph Collection by Marriott, The Pyrmont blends local culture and history with elevated hospitality and distinctive character. Every detail, from our spaces to our service, is designed to create meaningful, memorable experiences that spark connections and leave lasting impressions. We celebrate individuality and curate every guest's journey with care, authenticity, and purpose. Every unforgettable experience at The Pyrmont Curaçao Beach Resort begins with leaders who live our Leadership Essentials. We believe true leadership shines through curiosity, courage, and authentic connections – qualities that inspire our teams and elevate every guest experience.

Job Responsibility:

  • Leads the pastry and bakery operations of The Pyrmont Curaçao, crafting desserts, breads, and confections
  • Ensures every sweet creation embodies originality, quality, and craftsmanship in line with Autograph Collection standards
  • As part of the pre-opening team, will design menus, establish recipes and production standards
  • Lead a talented pastry team to deliver consistent excellence across restaurants, buffets, banquets, and special events

Requirements:

  • Degree or certification in Pastry Arts or Culinary Arts or equivalent professional training
  • Minimum of 5 years of experience in luxury hotels, resorts, or fine dining establishments
  • Proven expertise in pastries, desserts, bread-making, chocolate, and sugar work
  • Strong creativity and attention to detail, with the ability to blend tradition and innovation
  • Leadership and supervisory experience in managing a pastry or bakery team
  • Solid knowledge of food safety, HACCP, and allergy/dietary requirements
  • Ability to work in a fast-paced, multicultural, and guest-focused environment
  • Flexibility to work evenings and holidays as required
  • Passion for storytelling through food, bringing the soul of The Pyrmont into every creation
  • Strong communication skills
  • Proficiency in English and Spanish
  • Papiamentu preferred
  • Proven ability to lead the entire pastry operation, including production, planning, and execution, while supporting broader culinary leadership
  • Experience in monitoring food cost, inventory, and team productivity for a multi-outlet pastry operation
What we offer:
  • All costs associated with your work and resident permits to be paid by the hotel
  • Private health insurance plan fully covered by the employer for the first year of employment
  • Company phone
  • A vacation allowance of 5% of the net total salary, pro-rated as per your start date payable in June of every year
  • On the job coverage AD&D insurance
  • A pension plan will be available upon entering an indefinite work agreement
  • Participation in Management Bonus Program

Additional Information:

Job Posted:
January 03, 2026

Employment Type:
Fulltime
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