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Fairmont Grand Del Mar · Gastronomy

Pastry Chef

Indonesia, Jakarta · Job Posted February 23, 2026

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Job Description

Pastry Chef position at 25hours Hotel Jakarta The Oddbird, a luxury & lifestyle hotel celebrating culture and lifestyle with nostalgia, authenticity, and genuine hospitality.

Job Responsibility

Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting
Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Maintain a high standard of personal appearance and hygiene at all times
Perform other reasonable duties assigned by the assigned by the Management

Requirements

Bachelor’s degree education
Additional certification(s) from a reputable Culinary school will be an advantage
Minimum 3 years of relevant experience in a similar capacity
Service oriented with an eye for details
Ability to work effectively and contribute in a team
Well-presented and professionally groomed at all times

Nice to have

Additional certification(s) from a reputable Culinary school

Fairmont Grand Del Mar - All Job Offers

Jakarta

Pastry Chef

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