Pastry Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Indonesia, Lombok

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

Job Responsibility:

Lead pastry culinary team
Supervise and manage employees
Ensure culinary standards and responsibilities are met
Develop and design new applications and products
Maintain food preparation and storage standards
Ensure exceptional customer service
Maintain culinary goals
Support training and development activities
Prepare and cook foods
Create decorative food displays

Requirements:

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Leadership and management skills
Food preparation and storage knowledge
Purchasing and inventory management
Training and development experience
Customer service orientation

Nice to have:

Creative baking and decorating talents
Artistic contributions
Ability to develop new applications and ideas
Recognition of superior quality products and presentations

What we offer:

Equal opportunity employer
Diverse and inclusive environment
Career development opportunities
Global company portfolio

Additional Information:

Job Posted:
October 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Pastry Chef