Pastry Chef

• Developing and delivering the full pastry and dessert menu in collaboration with the Head Chef
• Managing the pastry section to the highest standards of quality and consistency
• Creating seasonal menus that reflect the provenance and character of the property
• Overseeing the production of afternoon tea, breakfast pastries, and all sweet elements across the operation
• Maintaining impeccable standards of food safety and hygiene throughout

• Proven experience as a Pastry Chef in a professional kitchen environment
• Creativity, precision, and a genuine passion for the craft
• Experience in a luxury, fine dining, or country house setting is a distinct advantage
• The ability to work independently, manage your section, and produce consistently at a high level
• Someone with an eye for detail and a desire to be part of something truly distinctive

Experience in a luxury, fine dining, or country house setting is a distinct advantage

• A rare opportunity to be part of the opening team at one of Ireland's most remarkable new hospitality destinations
• Creative freedom to shape a pastry offering that reflects the ambition of the property
• Competitive remuneration commensurate with experience
• A setting where quality is non-negotiable and great food genuinely matters