Pastry Chef

Chef Daniel Boulud is seeking a capable individual who is enthusiastic about pastry to join our culinary brigade as a Pastry Chef for our flag ship restaurant Daniel. We are looking for a passionate individual with a sharp eye for flavor, color, and texture—someone who brings creativity and flair to their work. The ideal candidate will demonstrate strong leadership and mentoring abilities, solid business acumen, a strong work ethic, keen attention to detail, and excellent communication skills. The Pastry Chef is responsible for production for the pastry department and aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. A key part of this role is fostering creativity to consistently develop innovative recipes while enhancing the teams' skills to deliver premium-quality products. This position is full-time and salary-based. Open availability required.