Pastry Chef de Partie Job at Four Seasons (Chiyoda-ku, Tokyo)

Pastry Chef de Partie

We currently have an opportunity for a talented and creative Pastry Chef de Part...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary and supervisory experience within a luxury hotel
A creative flair and bring your personal touch and energy to all our food and beverage experiences
You must possess the legal right to work in Italy and have fluency in English and Italian

Job Responsibility

Supervising and overseeing the preparation of sweet items, pastries and breads, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces for guest and banquet event orders ensuring consistent quality following recipe cards as well as production, portion and presentation standards
Completing mise en place and setting up stations for service
Maintaining a safe and sanitary work environment
Dating all food containers and rotating as per policy
Ensuring all perishables are kept at proper temperatures
Checking pars, determining necessary preparation
Assisting in setting up plans and actions to control food waste
Developing and mentoring the team
Ensuring our guests receive the highest levels of service excellence consistently

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Staff Accommodation upon availability
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Pastry Chef de Partie

We are looking for a Pastry Chef de Partie to join our Kitchen team at The Gore ...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Pastry Chef de Partie or strong experience as a Demi Pastry Chef de Partie within a quality hotel, restaurant, or pastry kitchen
Experience within a 5-star hotel or 3-rosette standard establishment is highly desirable
Excellent knowledge of pastry techniques, baking, dessert preparation, bread making, chocolate work, and decorative presentation
Experience in menu planning, recipe development, and producing seasonal pastry offerings
A sound understanding of food cost control, stock management, and maintaining profitability
Strong knowledge of food safety, hygiene, and HACCP procedures
The ability to work calmly under pressure while maintaining exceptional attention to detail
A creative approach to pastry production with a passion for delivering outstanding guest experiences
Excellent communication skills and the ability to work collaboratively as part of a high-performing kitchen team
A commitment to maintaining the highest standards of quality, consistency, and presentation

Job Responsibility

Take full responsibility for the daily running of your pastry section
Prepare, bake, and finish a wide variety of desserts, pastries, cakes, breads, and decorative food displays
Contribute to the development of innovative pastry recipes and seasonal menus
Support menu planning by providing suggestions for new pastry creations
Assist with cost-effective menu pricing
Collaborate with the wider management team to design and deliver bespoke pastry and dessert menus for private events, weddings, banquets, and other special occasions
Maintain the highest standards of food safety, hygiene, and kitchen organisation

What we offer

Participation in the Tronc scheme, which includes Rooms and F&B service charge and bonus
28 days holiday inclusive of bank holidays, increasing with the length of service
Pension scheme and Simply Health plans
Great food and drink provided during your shift
Great incentives, including a refer-a-friend bonus (up to £750)
Colleague discount to all the Starhotels Collezione around the world

Fulltime

Pastry Chef De Partie

Located in the heart of Piccadilly within our beautiful flagship store, this cen...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Proven experience as a Pastry Chef de Partie or Commis Pastry Chef within a high-quality kitchen
A genuine passion for pastry, baking, and Afternoon Tea-style offerings
Strong attention to detail with a commitment to consistency and presentation
A positive, team-oriented mindset with a willingness to learn and develop
Solid understanding of food safety and kitchen standards
Demonstrates reliability and strong tenure in previous roles

Job Responsibility

Take ownership of your pastry section, ensuring all dishes are prepared and presented to the highest standards
Support senior chefs in the day-to-day running of the kitchen, maintaining consistency and quality across service
Demonstrate strong organisation and time management to ensure smooth service delivery
Maintain high levels of food safety, hygiene, and due diligence at all times
Assist with stock control, ensuring accurate usage and minimal waste
Identify and communicate any operational challenges to the senior team proactively
Collaborate effectively with the wider kitchen and front-of-house teams to ensure a seamless guest experience
Contribute to maintaining the overall excellence of the Tea Salon through attention to detail and pride in your work

What we offer

Competitive salary
Generous staff discount of up to 40% across store and restaurants
25 days holiday (excluding bank holidays) plus an additional day off for your birthday
Access to our fantastic subsidised staff restaurant using Fortnum's own ingredients
Ongoing development opportunities to support your career growth
Excellent pension scheme

Fulltime

Pastry Chef de Partie

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary and supervisory experience within a luxury hotel
A creative flair and bring your personal touch and energy to all our food and beverage experiences
You must possess the legal right to work in Italy and have fluency in English and Italian

Job Responsibility

Supervising and overseeing the preparation of sweet items, pastries and breads, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces for guest and banquet event orders ensuring consistent quality following recipe cards as well as production, portion and presentation standards
Completing mise en place and setting up stations for service
Maintaining a safe and sanitary work environment
Dating all food containers and rotating as per policy
Ensuring all perishables are kept at proper temperatures
Checking pars, determining necessary preparation
Assisting in setting up plans and actions to control food waste
Developing and mentoring the team
Ensuring our guests receive the highest levels of service excellence consistently

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Staff Accommodation upon availability
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Pastry Chef de Partie

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary degree preferred
3–5 years of experience in a pastry or culinary role
Strong technical pastry and knife skills, with the ability to multitask
Ability to work effectively in a team environment with strong organizational skills
Flexibility to work varied schedules, including evenings, weekends, and holidays
Authorization to work in the United States is required for this role

Job Responsibility

Supervise the pastry team and daily operations for the assigned outlet
Assist in developing recipes, creating seasonal specials, and managing inventory orders
Lead kitchen operations in the absence of the Sous Chef
Train and mentor team members on recipes, techniques, and presentation standards
Prepare high-quality pastries, desserts, and baked goods in accordance with established standards
Ensure proper food preparation, portioning, and presentation at all times
Maintain food safety, sanitation, and storage standards in line with SOPs
Monitor inventory levels, minimize waste, and support food cost control efforts
Organize daily production, including prep lists, line setup, and freezer pulls
Ensure proper labeling, dating, and rotation of all food items

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits and perks

Fulltime

Pastry Chef De Partie

Location

Indonesia , Bandung

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Pastry Chef de Partie

Four Seasons Hotel Firenze is currently seeking a talented Pastry Chef de Partie...

Location

Italy , Firenze

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of two years of culinary or related work experience within a luxury environment
Strong multitasking skills, with the ability to operate, maintain, and properly clean a wide range of kitchen equipment, including ovens, mixers, food processors, slicers, steamers, and other culinary tools
Proficiency in spoken and written Italian
knowledge of English is considered an advantage
A creative flair and bring your personal touch and energy to all our food and beverage experiences
Ability to provide guidance to others

Job Responsibility

Prepare a variety of pastry items, ensuring guests consistently receive the highest standard of quality and service excellence
Follow established production, portion, and presentation standards, aligning output with forecasted needs to minimize waste
Maintain a safe, clean, and sanitary working environment at all times
Support initiatives to control food waste and contribute to effective food cost management
Assist the Pastry Leadership team in guiding, developing, and mentoring team members
Operate, maintain, and ensure the proper cleaning of all kitchen equipment, including ovens, mixers, food processors, slicers, and other pastry tools
Adhere to food safety procedures by properly labeling, dating, and rotating stock, ensuring correct storage temperatures and efficient inventory management
Monitor stock levels, identify shortages, and support line set-up and preparation for service
Attend daily briefings and relevant operational meetings as required
Assist with preparation for subsequent shifts, including the setup and cleaning of work areas

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals
Staff Accommodation upon availability

Fulltime

Pastry Chef de Partie

Location

United States of America , Calistoga

Salary:

33.11 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

College Degree Preferred specializing in hotel/restaurant management or culinary arts, or equivalent experience is highly preferred
Prior Cook 1 (experienced), Chef de Partie or Pastry Lead cook in a hotel or patisserie production is preferred
Minimum two years of pastry or baking experience in a similar environment
Proficiency in wedding cakes, custom cakes assembly and decoration is expected for this position
Competency in chocolate work, lamination and bread making is highly preferred
Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts
Qualified individuals should possess a keen attention to detail, organization and cleanliness
Strong interpersonal and communication skills and the ability to be a team collaborator
Strong problem-solving skills, ability to handle difficult situations, and ability to multitask
Ability to operate, maintain and properly clean oven, slicer, mixer, food processor and all equipment in the pastry kitchen

Job Responsibility

Work closely with the pastry chef to supervise and assist with the creation and production of all pastry items, following recipes and presentation standards
Manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality, freshness, and cost, and monitoring ordering and stocking
Complete mise en place and set up stations, buffets, and plate up for all outlets
Ability to ensure consistent production of all baked goods and pastries, ice cream, and confectionery for all outlets, banquets and amenities
Manage procurement and ordering processes for the department through Birchstreet, ensuring accuracy, vendor consistency, and adherence to purchasing specifications
Ability to train, evaluate, coach, motivate and supervise other pastry employees to ensure that core standards are met
Organize and assist with restaurant events (buyouts, outside catering, holiday activations)
Ability to communicate regularly with the Pastry Chef to contribute to menu development and recipe creation for the outlets of the resort and custom requests
Create and maintain a positive work environment conductive to learning and growth for all team members
Create and monitor daily production lists for the team based on event orders, production needs and skill set of each employee

What we offer

Cigna Medical and Dental Benefit Options after 30 days of employment
401k Retirement
8 weeks of new parental leave pay after 1 year of employment
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary and discounted accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
$1,000 Signing Bonus

Fulltime

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