CrawlJobs Logo

Pastry Chef de Partie

fourseasons.com Logo

Four Seasons

Location Icon

Location:
United Kingdom , London

Category Icon
Category:

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided

Job Description:

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. You will oversee the preparation and production of all pastry items and desserts for the restaurant, as well as contribute to pastry requirements within the hotel. Your skill, consistency, and eye for detail will ensure a seamless and elegant guest experience in every service.

Job Responsibility:

  • Prepare, produce, and plate high-quality pastry and dessert items in line with the restaurant’s standards
  • Support the Executive Pastry Chef in the smooth daily running of the pastry kitchen
  • Maintain consistency in taste, presentation and texture across all dishes
  • Contribute creative ideas for menu development and seasonal specials
  • Ensure all pastry operations follow food safety and hygiene standards
  • Assist in training and guiding junior team members
  • Work collaboratively with the wider kitchen team to support service
  • Manage mise en place efficiently to deliver a flawless service
  • Maintain a clean, organised and well structured work environment
  • Support pastry production for other parts of the hotel when required

Requirements:

  • Previous experience as a Pastry Demi Chef de Partie or Chef de Partie in a luxury hotel or fine dining environment
  • Strong understanding of classical and modern pastry techniques
  • Creativity, passion and a genuine desire to elevate the guest experience
  • Exceptional attention to detail and high standards of quality
  • A collaborative mindset and enthusiasm for learning and development
  • The Right to Work in the UK
What we offer:
  • £45,000 package made up of F&B Service charge and salary
  • Excellent Training and Career Development opportunities
  • Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
  • Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
  • Holiday entitlement increases with years of service up to 33 days off
  • Free Life Insurance while on duty
  • Opportunities to build a successful career with global potential
  • Season Ticket Loan & cycle to work scheme
  • Free Uniform dry cleaning available
  • Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
  • Access to Wagestream – a salary advance benefit
  • Employee Recognition Programmes

Additional Information:

Job Posted:
March 21, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Pastry Chef de Partie

Chef de Partie - Pastry

Chef de Partie - Pastry position at AC Hotel by Marriott Manila. Responsible for...
Location
Location
Philippines , Manila
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
  • Ability to supervise and coordinate activities of cooks and workers
  • Knowledge of food presentation and decorative food displays
  • Ability to ensure proper portion, arrangement, and food garnish
  • Experience monitoring food quantities and inventory
  • Ability to maintain kitchen logs for food safety programs
  • Ability to assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
  • Physical ability to stand, sit, or walk for extended periods
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish
  • Monitor quantity of food prepared
  • Inform Food & Beverage service staff of menu specials and out of stock items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program
What we offer
What we offer
  • Equal opportunity employment
  • Inclusive work environment
  • Global team membership
  • Career development opportunities
  • Professional training
  • Fulltime
Read More
Arrow Right

Chef De Partie

We are seeking a talented and passionate Chef de Partie to join our culinary tea...
Location
Location
Vietnam , Phu Quoc
Salary
Salary:
Not provided
thehoxton.com Logo
The Hoxton
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Culinary degree or equivalent qualification in the culinary arts
  • Demonstrated experience in a senior role leading a commercial or restaurant kitchen
  • Strong working knowledge of HACCP and food handling requirements
  • Proficiency in various cooking techniques and cuisines
  • Previous exposure to high volume restaurants or event spaces
  • Excellent leadership and team management skills
  • Strong communication skills in English
  • Ability to work various shifts including evenings, weekends and public holidays
  • Detail-oriented with a focus on food quality and presentation
  • Innovative approach to cooking and menu development
Job Responsibility
Job Responsibility
  • Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry
  • Prepare, cook, and present dishes to the highest standards
  • Assist the Sous Chef and Head Chef in menu planning and development
  • Ensure compliance with food safety regulations and maintain a clean, hygienic work environment
  • Train and supervise junior kitchen staff in your section
  • Monitor and maintain stock levels for your station
  • Collaborate with other sections to ensure smooth kitchen operations
  • Contribute creative ideas for new dishes and menu improvements
  • Adapt to changing priorities and maintain efficiency during busy periods
  • Participate in regular team meetings and training sessions
What we offer
What we offer
  • A competitive package and plenty of development opportunities
Read More
Arrow Right

Pastry Chef de Partie

We are seeking an experienced and motivated Pastry Chef de Partie to join the ki...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Pastry Chef de Partie or strong Demi ready to work independently
  • Eligibility to work in the UK
Job Responsibility
Job Responsibility
  • Run the pastry section independently, from daily planning and mise en place through to service and close-down
  • Lead pastry production for events, functions, and hospitality bookings, with additional support for restaurant and café service
  • Deliver desserts and baked items to agreed standards of quality, consistency, and presentation
  • Plan production in line with event schedules and service requirements
  • Manage stock rotation, storage, labelling, and temperature control (FIFO)
  • Maintain high standards of cleanliness, organisation, and food safety
  • Monitor workflow, timing, and ingredient quality during service
  • Control waste and portioning to support cost control and GP
  • Support and guide junior chefs when required
What we offer
What we offer
  • Company Sick Pay
  • 50% discount in our restaurant and 25% off at our cafes
  • Up to 33 holiday days through length of Service
  • One paid day off each year to get involved in any community or charity volunteering activity of your choice
  • Retail, Grocery and Gym Discounts
  • Cycle to Work Scheme
  • Refer your friend scheme
  • Learning and Development Portal and further education with apprenticeship programs
  • G&F Support Scheme
  • Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)
  • Fulltime
Read More
Arrow Right

Chef de Partie (Pastry)

Join Our Culinary Team at The Muckross Park Hotel & Spa! If you are looking for ...
Location
Location
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous 3 years experience as a Chef de Partie/ Pastry Chef or similar role in a reputable hotel or restaurant
  • Culinary degree or equivalent qualification preferred
  • Strong knowledge of various cooking techniques and cuisines
  • Ability to work well under pressure in a fast-paced environment
  • Excellent communication and teamwork skills
  • Passion for delivering exceptional dining experiences to guests
  • Team player with a positive attitude and flexibility for different shifts
Job Responsibility
Job Responsibility
  • Prepare, cook, and present desserts in accordance with high-quality standards and recipes
  • Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences
  • Supervise junior kitchen team members, providing guidance and support as needed
  • Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen
  • Prepare high-quality desserts for bar service, banquet events and fine dining
  • Ensure consistency in taste and preparation
  • Collaborate with the culinary team to maintain inventory levels and minimise waste
  • Work efficiently in evironment with strong attention to detail
What we offer
What we offer
  • iNua Collection benefits
  • Paid Maternity/ Paternity Leave
  • Discounted B&B rates, Spa treatments and product discounts, discounts on food across the iNua Collection
  • Free Parking
  • Bike to Work Scheme
  • Meals while on duty
  • Great Places To work accredited
  • Outstanding Employer, Failte Ireland
  • Expert Level in Quality Employers Programme with IHF
Read More
Arrow Right

Pastry Chef de Partie

Great opportunity for career growth with continuous support and training. Immedi...
Location
Location
Australia , Melbourne
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Pastry Chef de Partie in an a-la-carte restaurant
  • Resilient and able to perform in high-pressure service periods
  • Strong work ethic and a “can do” attitude
  • Ability to work autonomously as well as within a team
  • Excellent communication and time management skills
  • Outgoing personality and genuine interest in the day-to-day operations
  • Excellent attention to detail
  • Calm and composed demeanour
  • Able and willing to work a rotating roster, including weekends, public holidays, opening and closing shifts
Job Responsibility
Job Responsibility
  • Assist the Head Pastry Chef with the daily operations of the dessert section
  • Ensure your section runs efficiently and to the highest standards
  • Bring energy, enthusiasm, and a strong work ethic to the kitchen
  • Maintain a high level of professionalism and quality in all tasks
What we offer
What we offer
  • Access to crew discount across Lucas venues
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Ongoing training
  • Continuous development
  • Opportunities for growth
  • Fulltime
Read More
Arrow Right

Pastry Chef de Partie

We are looking for an experienced Pastry Chef de Partie to assist the Head Pastr...
Location
Location
Australia , Melbourne
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Pastry Chef de Partie in an a-la-carte restaurant
  • Resilient and able to perform in high-pressure service periods
  • Strong work ethic and a “can do” attitude
  • Ability to work autonomously as well as within a team
  • Excellent communication and time management skills
  • Outgoing personality and genuine interest in the day-to-day operations
  • Excellent attention to detail
  • Calm and composed demeanour
  • Able and willing to work a rotating roster, including weekends, public holidays, opening and closing shifts
Job Responsibility
Job Responsibility
  • Assist the Head Pastry Chef with the daily operations of the dessert section
  • Ensure your section runs efficiently and to the highest standards
  • Bring energy, enthusiasm, and a strong work ethic to the kitchen
  • Maintain a high level of professionalism and quality in all tasks
What we offer
What we offer
  • Access to crew discount across Lucas venues
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Ongoing training
  • Continuous development
  • Opportunities for growth
  • Fulltime
Read More
Arrow Right

Pastry Chef de Partie

Join Our Culinary Team at The Muckross Park Hotel & Spa! If you are looking for ...
Location
Location
Ireland , Killarney
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous 3 years experience as a Chef de Partie/ Pastry Chef or similar role in a reputable hotel or restaurant
  • Culinary degree or equivalent qualification preferred
  • Strong knowledge of various cooking techniques and cuisines
  • Ability to work well under pressure in a fast-paced environment
  • Excellent communication and teamwork skills
  • Passion for delivering exceptional dining experiences to guests
  • Team player with a positive attitude and flexibility for different shifts
Job Responsibility
Job Responsibility
  • Prepare, cook, and present desserts in accordance with high-quality standards and recipes
  • Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences
  • Supervise junior kitchen team members, providing guidance and support as needed
  • Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen
  • Prepare high-quality desserts for bar service, banquet events and fine dining
  • Ensure consistency in taste and preparation
  • Collaborate with the culinary team to maintain inventory levels and minimise waste
  • Work efficiently in environment with strong attention to detail
What we offer
What we offer
  • iNua Collection benefits
  • Paid Maternity/ Paternity Leave
  • Discounted B&B rates, Spa treatments and product discounts, discounts on food across the iNua Collection
  • Free Parking
  • Bike to Work Scheme
  • Meals while on duty
  • Great Places To work accredited
  • Outstanding Employer, Failte Ireland
  • Expert Level in Quality Employers Programme with IHF
  • Fulltime
Read More
Arrow Right

Pastry Chef de Partie

Join Our Culinary Team at The Muckross Park Hotel & Spa! If you are looking for ...
Location
Location
Ireland , Killarney
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous 3 years experience as a Chef de Partie/ Pastry Chef or similar role in a reputable hotel or restaurant
  • Culinary degree or equivalent qualification preferred
  • Strong knowledge of various cooking techniques and cuisines
  • Ability to work well under pressure in a fast-paced environment
  • Excellent communication and teamwork skills
  • Passion for delivering exceptional dining experiences to guests
  • Team player with a positive attitude and flexibility for different shifts
Job Responsibility
Job Responsibility
  • Prepare, cook, and present desserts in accordance with high-quality standards and recipes
  • Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences
  • Supervise junior kitchen team members, providing guidance and support as needed
  • Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen
  • Prepare high-quality desserts for bar service, banquet events and fine dining
  • Ensure consistency in taste and preparation
  • Collaborate with the culinary team to maintain inventory levels and minimise waste
  • Work efficiently in environment with strong attention to detail
What we offer
What we offer
  • iNua Collection benefits
  • Paid Maternity/ Paternity Leave
  • Discounted B&B rates, Spa treatments and product discounts, discounts on food across the iNua Collection
  • Free Parking
  • Bike to Work Scheme
  • Meals while on duty
  • Great Places To work accredited
  • Outstanding Employer, Failte Ireland
  • Expert Level in Quality Employers Programme with IHF
  • Fulltime
Read More
Arrow Right