Pastry Chef de Partie, Marriott Bonvoy

Pastry Chef de Partie

Marriott Bonvoy

Location:
China, Shanghai Fengxian

Category:
-

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Supervise and coordinate kitchen activities, create decorative food displays, ensure food quality and safety standards, assist in hiring and training staff, and maintain positive working relationships in a luxury hotel environment.

Job Responsibility:

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program
Ensure the quality of the food items

Requirements:

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

What we offer:

Training opportunities
Development opportunities
Recognition programs
Holistic well-being focus
True camaraderie with diverse co-workers
Community work environment

Additional Information:

Job Posted:
September 08, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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