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We are seeking an experienced and motivated Pastry Chef de Partie to join the kitchen events team at Kings Place, in our very own bakery. This is an exciting opportunity to play a key role in a high-volume environment, delivering high-quality pastry creations with efficiency and creativity. We operate Monday to Friday. At Green & Fortune, we believe in food excellence, teamwork, and providing outstanding service to all who dine with us.
Job Responsibility:
Run the pastry section independently, from daily planning and mise en place through to service and close-down
Lead pastry production for events, functions, and hospitality bookings, with additional support for restaurant and café service
Deliver desserts and baked items to agreed standards of quality, consistency, and presentation
Plan production in line with event schedules and service requirements
Manage stock rotation, storage, labelling, and temperature control (FIFO)
Maintain high standards of cleanliness, organisation, and food safety
Monitor workflow, timing, and ingredient quality during service
Control waste and portioning to support cost control and GP
Support and guide junior chefs when required
Requirements:
Experience as a Pastry Chef de Partie or strong Demi ready to work independently
Eligibility to work in the UK
Nice to have:
Passion for innovative, bespoke, and sustainable bakery goods
Passion for making customers happy
What we offer:
Company Sick Pay
50% discount in our restaurant and 25% off at our cafes
Up to 33 holiday days through length of Service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs
G&F Support Scheme
Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)