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Pastry Chef de Partie

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Australia, Brisbane

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

W Brisbane is hiring a Pastry Chef de Partie. The role involves ensuring quality, consistency, and production across pastry items while leading a talented pastry team to deliver high-quality outputs. The employer offers extensive benefits, including training, discounts, and recognition programs, within a positive and inclusive work environment.

Job Responsibility:

  • Delivering high-quality pastry items
  • supporting both the front and back of house teams to ensure exceptional guest experiences
  • managing shift duties and ensuring smooth kitchen operations
  • contributing to achieving financial goals

Requirements:

  • Demonstrates creativity and precision in pastry preparation while leading and inspiring the Pastry team
  • oversees the preparation, production, and presentation of all pastry and dessert items, ensuring they meet prescribed recipes and quality standards
  • supervises the pastry section during shifts and ensures all work is carried out in accordance with food safety and hygiene standards
  • maintains proper food handling, preparation, and storage practices
  • ensures compliance with all applicable laws and regulations (e.g. HACCP)
  • leads and mentors the pastry team, managing shift duties and ensuring smooth kitchen operations
  • encourages and builds mutual trust, respect, and cooperation among team members
  • ensures and maintains the productivity level of Talent
  • contributes to achieving financial goals by managing pastry inventory, minimizing waste, and ensuring cost control
What we offer:
  • The best hotel training opportunities
  • internationally recognized training programs by Marriott International
  • 'Great Places to Work' certified
  • discounts on hotel rooms including all properties within the Marriott International group for you and your family & friends
  • discounts on food & beverage across all hotels
  • recognition programs to keep you motivated
  • wellbeing & mindfulness programs to ensure you stay healthy
  • Employee Assistance Program

Additional Information:

Job Posted:
July 15, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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