Pastry Chef De Partie

Located in the heart of Piccadilly within our beautiful flagship store, this central London location offers so much to explore — from world-class restaurants and bars to cultural landmarks and luxury shopping — all just a short walk from Green Park Underground Station and well-connected by bus routes. About the Restaurant Epitomising the elegance and tradition of Afternoon and High Tea, the Diamond Jubilee Tea Salon is one of London’s most iconic dining destinations. Opened by Her Majesty The Queen in 2012, the Tea Salon serves an exceptional selection of teas, our renowned freshly baked scones, delicate pastries, and exquisite sandwiches — seven days a week for guests celebrating life’s most special occasions. In addition to its celebrated Afternoon Tea service, the Tea Salon also hosts a wide range of exclusive private dining experiences, from elegant celebrations to high-profile events. The Role We are now looking for a talented and passionate Pastry Chef de Partie to join our team. This is an exciting opportunity for a skilled pastry chef who is eager to refine their craft and contribute to a high-performing team within a prestigious and fast-paced environment. As Pastry Chef de Partie, you will take ownership of your section, ensuring the consistent delivery of beautifully executed pastries that reflect Fortnum & Mason’s commitment to quality and craftsmanship.