Pastry Chef de Partie Job at Baxter Storey (London)

Pastry Chef de Partie

Baxter Storey

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Salary:

35028.00 GBP / Year

Save Job

Apply Position

Job Description:

Pastry Chef de Partie role covering for 12 months, Monday to Friday. Central London based role working in hospitality and client dining kitchens with chefs from Michelin starred backgrounds. Involves working with fresh high-end produce for services ranging from BBQ and canapé events to light lunches and A la carte meals, as well as a chefs table and in-house bakery. Monthly changing menus allow for constant development of new techniques and dishes.

Job Responsibility:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Requirements:

Proven experience working in as a Pastry CDP or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values
Good base understanding of cookery techniques and pastry skills
Keen to learn and develop
Able to work paid evening overtime a couple of times per week

What we offer:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app
high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme
Paid overtime at 1.5 times rate

Additional Information:

Job Posted:
February 04, 2026

Employment Type:

Fulltime

Work Type:

On-site work

Baxter Storey - All Job Offers

Job Link Share:

Pastry Chef de Partie

Baxter Storey

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 04, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Pastry Chef de Partie

Chef de Partie - Pastry

Chef de Partie (Chicken)

Chef De Partie