Pastry Chef de Partie Job at Four Seasons (Austin)

New

Pastry Chef de Partie

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary and supervisory experience within a luxury hotel
A creative flair and bring your personal touch and energy to all our food and beverage experiences
You must possess the legal right to work in Italy and have fluency in English and Italian

Job Responsibility

Supervising and overseeing the preparation of sweet items, pastries and breads, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces for guest and banquet event orders ensuring consistent quality following recipe cards as well as production, portion and presentation standards
Completing mise en place and setting up stations for service
Maintaining a safe and sanitary work environment
Dating all food containers and rotating as per policy
Ensuring all perishables are kept at proper temperatures
Checking pars, determining necessary preparation
Assisting in setting up plans and actions to control food waste
Developing and mentoring the team
Ensuring our guests receive the highest levels of service excellence consistently

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Staff Accommodation upon availability
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

New

Pastry Chef de Partie

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary degree preferred
3–5 years of experience in a pastry or culinary role
Strong technical pastry and knife skills, with the ability to multitask
Ability to work effectively in a team environment with strong organizational skills
Flexibility to work varied schedules, including evenings, weekends, and holidays
Authorization to work in the United States is required for this role

Job Responsibility

Supervise the pastry team and daily operations for the assigned outlet
Assist in developing recipes, creating seasonal specials, and managing inventory orders
Lead kitchen operations in the absence of the Sous Chef
Train and mentor team members on recipes, techniques, and presentation standards
Prepare high-quality pastries, desserts, and baked goods in accordance with established standards
Ensure proper food preparation, portioning, and presentation at all times
Maintain food safety, sanitation, and storage standards in line with SOPs
Monitor inventory levels, minimize waste, and support food cost control efforts
Organize daily production, including prep lists, line setup, and freezer pulls
Ensure proper labeling, dating, and rotation of all food items

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits and perks

Fulltime

Pastry Chef De Partie

Location

Indonesia , Bandung

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Pastry Chef de Partie

Four Seasons Hotel Firenze is currently seeking a talented Pastry Chef de Partie...

Location

Italy , Firenze

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of two years of culinary or related work experience within a luxury environment
Strong multitasking skills, with the ability to operate, maintain, and properly clean a wide range of kitchen equipment, including ovens, mixers, food processors, slicers, steamers, and other culinary tools
Proficiency in spoken and written Italian
knowledge of English is considered an advantage
A creative flair and bring your personal touch and energy to all our food and beverage experiences
Ability to provide guidance to others

Job Responsibility

Prepare a variety of pastry items, ensuring guests consistently receive the highest standard of quality and service excellence
Follow established production, portion, and presentation standards, aligning output with forecasted needs to minimize waste
Maintain a safe, clean, and sanitary working environment at all times
Support initiatives to control food waste and contribute to effective food cost management
Assist the Pastry Leadership team in guiding, developing, and mentoring team members
Operate, maintain, and ensure the proper cleaning of all kitchen equipment, including ovens, mixers, food processors, slicers, and other pastry tools
Adhere to food safety procedures by properly labeling, dating, and rotating stock, ensuring correct storage temperatures and efficient inventory management
Monitor stock levels, identify shortages, and support line set-up and preparation for service
Attend daily briefings and relevant operational meetings as required
Assist with preparation for subsequent shifts, including the setup and cleaning of work areas

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals
Staff Accommodation upon availability

Fulltime

Pastry Chef de Partie

Location

United States of America , Calistoga

Salary:

33.11 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

College Degree Preferred specializing in hotel/restaurant management or culinary arts, or equivalent experience is highly preferred
Prior Cook 1 (experienced), Chef de Partie or Pastry Lead cook in a hotel or patisserie production is preferred
Minimum two years of pastry or baking experience in a similar environment
Proficiency in wedding cakes, custom cakes assembly and decoration is expected for this position
Competency in chocolate work, lamination and bread making is highly preferred
Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts
Qualified individuals should possess a keen attention to detail, organization and cleanliness
Strong interpersonal and communication skills and the ability to be a team collaborator
Strong problem-solving skills, ability to handle difficult situations, and ability to multitask
Ability to operate, maintain and properly clean oven, slicer, mixer, food processor and all equipment in the pastry kitchen

Job Responsibility

Work closely with the pastry chef to supervise and assist with the creation and production of all pastry items, following recipes and presentation standards
Manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality, freshness, and cost, and monitoring ordering and stocking
Complete mise en place and set up stations, buffets, and plate up for all outlets
Ability to ensure consistent production of all baked goods and pastries, ice cream, and confectionery for all outlets, banquets and amenities
Manage procurement and ordering processes for the department through Birchstreet, ensuring accuracy, vendor consistency, and adherence to purchasing specifications
Ability to train, evaluate, coach, motivate and supervise other pastry employees to ensure that core standards are met
Organize and assist with restaurant events (buyouts, outside catering, holiday activations)
Ability to communicate regularly with the Pastry Chef to contribute to menu development and recipe creation for the outlets of the resort and custom requests
Create and maintain a positive work environment conductive to learning and growth for all team members
Create and monitor daily production lists for the team based on event orders, production needs and skill set of each employee

What we offer

Cigna Medical and Dental Benefit Options after 30 days of employment
401k Retirement
8 weeks of new parental leave pay after 1 year of employment
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary and discounted accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
$1,000 Signing Bonus

Fulltime

Pastry Chef de Partie

We are looking for a talented Pastry Chef de Partie to join the Benugo Hospitali...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

Benugo

Expiration Date

Until further notice

Requirements

Previous pastry experience essential
Organised
Manage own time
Work to deadlines

Job Responsibility

Preparing breads, pastries, fruit platters, homemade cakes and biscuits, desserts and afternoon teas
Running busy pastry section in hospitality kitchen
Stock rotation, food labelling and general cleaning duties
Ensuring high levels of Food and Health & Safety are maintained at all time

What we offer

Rate: £35,000 per annum plus OT
Daily food allowance of £10 per day
Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Competitive rate
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Perkbox app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders

Fulltime

Pastry Chef de Partie

Join Our Culinary Team at The Muckross Park Hotel & Spa! If you are looking for ...

Location

Ireland , Killarney

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous 3 years experience as a Chef de Partie/ Pastry Chef or similar role in a reputable hotel or restaurant
Culinary degree or equivalent qualification preferred
Strong knowledge of various cooking techniques and cuisines
Ability to work well under pressure in a fast-paced environment
Excellent communication and teamwork skills
Passion for delivering exceptional dining experiences to guests
Team player with a positive attitude and flexibility for different shifts

Job Responsibility

Prepare, cook, and present desserts in accordance with high-quality standards and recipes
Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences
Supervise junior kitchen team members, providing guidance and support as needed
Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen
Prepare high-quality desserts for bar service, banquet events and fine dining
Ensure consistency in taste and preparation
Collaborate with the culinary team to maintain inventory levels and minimise waste
Work efficiently in environment with strong attention to detail

What we offer

iNua Collection benefits
Paid Maternity/ Paternity Leave
Discounted B&B rates, Spa treatments and product discounts, discounts on food across the iNua Collection
Free Parking
Bike to Work Scheme
Meals while on duty
Great Places To work accredited
Outstanding Employer, Failte Ireland
Expert Level in Quality Employers Programme with IHF

Fulltime

Pastry Chef de Partie

As Pastry Chef de Partie, you will play a key role within our Pastry team, overs...

Location

United States of America , Río Grande, Puerto Rico

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proficiency in written and spoken English and Spanish
Minimum 3 years’ experience in fine-dining pastry or luxury hotel chocolate production
Proven technical expertise in chocolate tempering, confectionery, and advanced pastry techniques
Strong leadership and communication skills with the ability to train and motivate a diverse team

Job Responsibility

Supervise and actively participate in the preparation of all chocolate, confectionery, and pastry items for restaurants, banquets, and retail
Maintain the highest standards of product quality, taste, and presentation in line with Four Seasons brand standards
Oversee daily production schedules, ensuring timely and consistent output while minimizing waste
Train, mentor, and support pastry and chocolate team members in techniques such as tempering, molding, filling, glazing, and decorating
Collaborate closely with the Pastry Chef on seasonal menu development and creative chocolate displays
Monitor inventory levels, order ingredients, and ensure proper storage and handling of chocolate and pastry components
Maintain strict adherence to food safety, hygiene, and sanitation standards (HACCP)
Ensure equipment and tools are properly maintained and in safe working condition
Foster a positive and respectful work environment, embodying the Golden Rule culture of treating others as you wish to be treated

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

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