CrawlJobs Logo

Pastry Chef de Partie

benugo.com Logo

Benugo

Location Icon

Location:
United Kingdom , London

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

35000.00 GBP / Year
Save Job
Save Icon
Apply Position

Job Description:

We are looking for a talented Pastry Chef de Partie to join the Benugo Hospitality team at the prestigious Nomura offices in the heart of the City of London. This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting. The role at Nomura offers a great working environment, sociable hours, and a genuine work-life balance. The site operates Monday to Friday, daytime – no weekends. The successful candidate will also have flexibility to work occasional evening events, with overtime available.

Job Responsibility:

  • Preparing breads, pastries, fruit platters, homemade cakes and biscuits, desserts and afternoon teas
  • Running busy pastry section in hospitality kitchen
  • Stock rotation, food labelling and general cleaning duties
  • Ensuring high levels of Food and Health & Safety are maintained at all time

Requirements:

  • Previous pastry experience essential
  • Organised
  • Manage own time
  • Work to deadlines
What we offer:
  • Rate: £35,000 per annum plus OT
  • Daily food allowance of £10 per day
  • Free lunch on shift
  • Endless tea and coffee on shift
  • 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
  • Competitive rate
  • Life Assurance
  • Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
  • Employee discounts at several retailers (via Perkbox app) & fitness providers
  • Access to our Employee Assistance Programme & our trained Mental Health First Aiders

Additional Information:

Job Posted:
April 23, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Benugo - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Pastry Chef de Partie

Chef de Partie - Pastry

Chef de Partie - Pastry position at AC Hotel by Marriott Manila. Responsible for...
Location
Location
Philippines , Manila
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
  • Ability to supervise and coordinate activities of cooks and workers
  • Knowledge of food presentation and decorative food displays
  • Ability to ensure proper portion, arrangement, and food garnish
  • Experience monitoring food quantities and inventory
  • Ability to maintain kitchen logs for food safety programs
  • Ability to assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
  • Physical ability to stand, sit, or walk for extended periods
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish
  • Monitor quantity of food prepared
  • Inform Food & Beverage service staff of menu specials and out of stock items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program
What we offer
What we offer
  • Equal opportunity employment
  • Inclusive work environment
  • Global team membership
  • Career development opportunities
  • Professional training
  • Fulltime
Read More
Arrow Right

Chef De Partie

We are seeking a talented and passionate Chef de Partie to join our culinary tea...
Location
Location
Vietnam , Phu Quoc
Salary
Salary:
Not provided
thehoxton.com Logo
The Hoxton
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Culinary degree or equivalent qualification in the culinary arts
  • Demonstrated experience in a senior role leading a commercial or restaurant kitchen
  • Strong working knowledge of HACCP and food handling requirements
  • Proficiency in various cooking techniques and cuisines
  • Previous exposure to high volume restaurants or event spaces
  • Excellent leadership and team management skills
  • Strong communication skills in English
  • Ability to work various shifts including evenings, weekends and public holidays
  • Detail-oriented with a focus on food quality and presentation
  • Innovative approach to cooking and menu development
Job Responsibility
Job Responsibility
  • Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry
  • Prepare, cook, and present dishes to the highest standards
  • Assist the Sous Chef and Head Chef in menu planning and development
  • Ensure compliance with food safety regulations and maintain a clean, hygienic work environment
  • Train and supervise junior kitchen staff in your section
  • Monitor and maintain stock levels for your station
  • Collaborate with other sections to ensure smooth kitchen operations
  • Contribute creative ideas for new dishes and menu improvements
  • Adapt to changing priorities and maintain efficiency during busy periods
  • Participate in regular team meetings and training sessions
What we offer
What we offer
  • A competitive package and plenty of development opportunities
Read More
Arrow Right

Pastry Chef De Partie

A Pastry Chef de Partie role at THE PIG is like no other. We use local suppliers...
Location
Location
United Kingdom , Barnsley
Salary
Salary:
14.50 - 16.70 GBP / Hour
thepighotel.com Logo
The Pig
Expiration Date
May 31, 2026
Flip Icon
Requirements
Requirements
  • Oversee and manage one of the Pastry sections
  • responsible for junior staff on the section
  • good people management skills
  • passion and enthusiasm about modern British food and classic desserts
  • confidence and ability to support a dynamic team
Job Responsibility
Job Responsibility
  • Oversee and manage one of the Pastry sections
  • responsible for junior staff on the section
  • take an active role in leading, teaching and inspiring apprentices
  • step up into Senior Pastry Chef de Partie or Head Pastry Chef roles
What we offer
What we offer
  • Staff stays – free B&B
  • 35% discount on food, beverages & treatments
  • meals on duty
  • annual holiday increase (up to 33 days)
  • take home goods – cost price
  • free access to on-demand GP, Physiotherapy, and counselling services through Help@Hand
  • learning & development courses
  • anniversary vouchers – dinner with wine for 2
  • Fulltime
Read More
Arrow Right
New

Executive Chef; Executive Sous Chef; Executive Pastry Chef; Sous Chef; Chef de Partie; Chef de Partie Pastry; Senior Baker

An Epic Icon needs an Epic Team! Based in the Northern Territory, Ayers Rock Re...
Location
Location
Australia , Yulara
Salary
Salary:
80730.00 - 110000.00 / Year
voyages.com.au Logo
Voyages Indigenous Tourism
Expiration Date
June 10, 2026
Flip Icon
Requirements
Requirements
  • Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalent
  • Minimum 4 years of experience post-apprenticeship in a similar role
  • Previous experience within a large kitchen operation
  • Experience within a hotel or resort environment
  • Understanding of food safety standards and HACCP principles
  • Full time Positions Available
Job Responsibility
Job Responsibility
  • Deliver quality food and service operations and to drive profitable and sustainable outlets that provide high quality products and service to guests. To provide human resource management to, and liaise closely with, the kitchen brigade and supporting departments to ensure operational outcomes are achieved
  • Work closely with the Executive chef to ensure seamless kitchen operations conducted by the culinary team. Assist with menu execution, uphold quality standards, and mentor sous chefs and line staff, driving consistency, creativity, and guest satisfaction across all dining venues
  • Lead the pastry and bakery team, crafting innovative sweet creations that elevate the guest experience and reflect the property's brand. To oversee production, quality, and presentation while mentoring staff and driving excellence across all pastry operations
  • Support the Executive Chef & Executive Sous Chef in managing kitchen operations, ensuring consistent culinary quality and smooth service across outlets. Leading by example, supervising staff, coordinating food preparation, and maintaining high standards of hygiene, efficiency, and creativity
  • Oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in their designated area. They will assist the Sous Chef and Executive Chef in maintaining kitchen standards, training junior staff, and ensuring food safety compliance
  • Assist the Executive Pastry Chef in the management of bakery operations in line with budgetary, food presentation and workplace health and safety requirements and produce quality pastry items to ensure high levels of guest satisfaction and to meet key performance indicators
What we offer
What we offer
  • discounted accommodation
  • competitive pay
  • resort discounts
  • delicious on-shift meals
  • relocation assistance payment
  • access to staff pool, gym, and Residents Club
  • rental discounts
  • $700 vacation bonus
  • resort vouchers for work anniversary
  • development opportunities
  • Fulltime
Read More
Arrow Right

Pastry Chef de Partie

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen,...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Pastry Demi Chef de Partie or Chef de Partie in a luxury hotel or fine dining environment
  • Strong understanding of classical and modern pastry techniques
  • Creativity, passion and a genuine desire to elevate the guest experience
  • Exceptional attention to detail and high standards of quality
  • A collaborative mindset and enthusiasm for learning and development
  • The Right to Work in the UK
Job Responsibility
Job Responsibility
  • Prepare, produce, and plate high-quality pastry and dessert items in line with the restaurant’s standards
  • Support the Executive Pastry Chef in the smooth daily running of the pastry kitchen
  • Maintain consistency in taste, presentation and texture across all dishes
  • Contribute creative ideas for menu development and seasonal specials
  • Ensure all pastry operations follow food safety and hygiene standards
  • Assist in training and guiding junior team members
  • Work collaboratively with the wider kitchen team to support service
  • Manage mise en place efficiently to deliver a flawless service
  • Maintain a clean, organised and well structured work environment
  • Support pastry production for other parts of the hotel when required
What we offer
What we offer
  • £45,000 package made up of F&B Service charge and salary
  • Excellent Training and Career Development opportunities
  • Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
  • Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
  • Holiday entitlement increases with years of service up to 33 days off
  • Free Life Insurance while on duty
  • Opportunities to build a successful career with global potential
  • Season Ticket Loan & cycle to work scheme
  • Free Uniform dry cleaning available
  • Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
  • Fulltime
Read More
Arrow Right

Chef de Tourrier

As Chef de Tourrier, you will be the specialist responsible for the daily produc...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as a Pastry Chef de Partie or a strong Pastry Demi Chef de Partie with a focus on laminated dough
  • Excellent technical knowledge of lamination and viennoiserie production
  • Strong attention to detail and genuine pride in craftsmanship
  • Ability to perform consistently within a luxury kitchen setting
  • A collaborative, professional, and calm approach to teamwork
  • Commitment to continuous learning and refinement of skills
  • All candidates must have the Right to Work in the UK
Job Responsibility
Job Responsibility
  • Produce laminated doughs including croissants, viennoiserie, puff pastry, and breakfast pastries to the highest standard
  • Manage all stages of lamination, fermentation, proofing, and baking with precision and consistency
  • Ensure all products meet Four Seasons standards for taste, texture, and presentation
  • Maintain a clean, organised, and food safe working environment at all times
  • Support the training and development of junior pastry chefs within lamination
  • Assist with stock control, ordering, and waste reduction
What we offer
What we offer
  • £49,000 package inclusive of salary and service charge
  • Complimentary and discounted nights at Four Seasons Hotels and Resorts worldwide
  • Excellent training and career development opportunities
  • Clear career progression within Four Seasons globally
  • Uniform provided and laundered
  • Complimentary meals on duty
  • Season Ticket Loan to support your commute
  • Cycle to Work scheme
  • Discounted gym membership through Wellhub to support health and wellbeing
  • Choice of dental insurance scheme or medical cash plan through Bupa, plus life insurance through pension enrolment
  • Fulltime
Read More
Arrow Right

Pastry Chef de Partie

We are seeking an experienced and motivated Pastry Chef de Partie to join the ki...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Pastry Chef de Partie or strong Demi ready to work independently
  • Eligibility to work in the UK
Job Responsibility
Job Responsibility
  • Run the pastry section independently, from daily planning and mise en place through to service and close-down
  • Lead pastry production for events, functions, and hospitality bookings, with additional support for restaurant and café service
  • Deliver desserts and baked items to agreed standards of quality, consistency, and presentation
  • Plan production in line with event schedules and service requirements
  • Manage stock rotation, storage, labelling, and temperature control (FIFO)
  • Maintain high standards of cleanliness, organisation, and food safety
  • Monitor workflow, timing, and ingredient quality during service
  • Control waste and portioning to support cost control and GP
  • Support and guide junior chefs when required
What we offer
What we offer
  • Company Sick Pay
  • 50% discount in our restaurant and 25% off at our cafes
  • Up to 33 holiday days through length of Service
  • One paid day off each year to get involved in any community or charity volunteering activity of your choice
  • Retail, Grocery and Gym Discounts
  • Cycle to Work Scheme
  • Refer your friend scheme
  • Learning and Development Portal and further education with apprenticeship programs
  • G&F Support Scheme
  • Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)
  • Fulltime
Read More
Arrow Right

Chef de Partie (Pastry)

Join Our Culinary Team at The Muckross Park Hotel & Spa! If you are looking for ...
Location
Location
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous 3 years experience as a Chef de Partie/ Pastry Chef or similar role in a reputable hotel or restaurant
  • Culinary degree or equivalent qualification preferred
  • Strong knowledge of various cooking techniques and cuisines
  • Ability to work well under pressure in a fast-paced environment
  • Excellent communication and teamwork skills
  • Passion for delivering exceptional dining experiences to guests
  • Team player with a positive attitude and flexibility for different shifts
Job Responsibility
Job Responsibility
  • Prepare, cook, and present desserts in accordance with high-quality standards and recipes
  • Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences
  • Supervise junior kitchen team members, providing guidance and support as needed
  • Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen
  • Prepare high-quality desserts for bar service, banquet events and fine dining
  • Ensure consistency in taste and preparation
  • Collaborate with the culinary team to maintain inventory levels and minimise waste
  • Work efficiently in evironment with strong attention to detail
What we offer
What we offer
  • iNua Collection benefits
  • Paid Maternity/ Paternity Leave
  • Discounted B&B rates, Spa treatments and product discounts, discounts on food across the iNua Collection
  • Free Parking
  • Bike to Work Scheme
  • Meals while on duty
  • Great Places To work accredited
  • Outstanding Employer, Failte Ireland
  • Expert Level in Quality Employers Programme with IHF
Read More
Arrow Right