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Pastry Chef De Partie

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The Pig

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Location:
United Kingdom , Barnsley

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

14.50 - 16.70 GBP / Hour
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Job Description:

A Pastry Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best. Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season. Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.

Job Responsibility:

  • Oversee and manage one of the Pastry sections
  • responsible for junior staff on the section
  • take an active role in leading, teaching and inspiring apprentices
  • step up into Senior Pastry Chef de Partie or Head Pastry Chef roles

Requirements:

  • Oversee and manage one of the Pastry sections
  • responsible for junior staff on the section
  • good people management skills
  • passion and enthusiasm about modern British food and classic desserts
  • confidence and ability to support a dynamic team
What we offer:
  • Staff stays – free B&B
  • 35% discount on food, beverages & treatments
  • meals on duty
  • annual holiday increase (up to 33 days)
  • take home goods – cost price
  • free access to on-demand GP, Physiotherapy, and counselling services through Help@Hand
  • learning & development courses
  • anniversary vouchers – dinner with wine for 2

Additional Information:

Job Posted:
May 04, 2026

Expiration:
May 31, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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