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Pastry Chef de Partie

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The 'Quin House

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Location:
United States , Boston

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

33.76 USD / Hour
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Job Description:

The Quin is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested in leaving a lasting impact in the community. In reflecting The New Boston, we don’t just care about what you do, but rather, who you are. We are a small, nimble team of hospitality and real estate industry experts looking for passionate, creative thinkers to join our team. Join us on our mission to create a community of impact for generations to come.

Job Responsibility:

  • Prep and cook foods of exceptional quality for our members and their guests
  • Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
  • Provide leadership to create a culture and work environment based upon respect
  • providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
  • Assist Chef de Cuisine in planning, organizing, and leading department operation
  • Act as culinary leadership on duty in absence of Chef de Cuisine
  • Cooks food of high quality according to standard recipes
  • Manages multiple cold and hot stations
  • Assists with the preparation, presentation, decoration and storage of all food items
  • Prepares in advance food, beverage, material and equipment needed for the service
  • Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
  • Perform opening and closing duties according to established side work checklist
  • Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
  • Assists other team members as needed, both with and without the direction of management
  • Maintains positive and effective communication with team members and managers regarding all relevant information, special considerations and/or concerns pertaining to our members
  • Re-stocks items and supplies as needed and alerts management of shortages
  • Communicates health and/or safety concerns/violations immediately to the management
  • Attends all informational meetings
  • Understand all policies, procedures, standards, specifications, guidelines and training programs for The Quin
  • Assume 100% responsibility for the quality of food cooked
  • Assists in providing training opportunities for team new members
  • Performs all other related duties as assigned
  • Assist in the investigation of member complaints regarding food quality and service
  • Assume additional tasks assigned to you by your direct supervisor or any manager of The Quin that are reasonable requests

Requirements:

  • Minimum of 5 years of cooking experience preferred
  • Minimum of 2 years progressive supervisory experience in a culinary setting preferred
  • Experience in a hotel or restaurant preferred
  • Maintain high standards of personal appearance and grooming
  • A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
  • Good oral and written communication skills in English, second language is a plus
  • Detail oriented, good prioritization and follow up skills
  • Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
  • Open availability and flexibility to work according to the needs of the business
  • SERV Safe or equivalent certification preferred
  • High School Diploma or equivalent
  • Culinary arts or a related field education or experience preferred

Additional Information:

Job Posted:
January 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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