Pastry Chef And Senior Pastry Chef Job at Levy (London)

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Pastry Chef De Partie

A Pastry Chef de Partie role at THE PIG is like no other. We use local suppliers...

Location

United Kingdom , Barnsley

Salary:

14.50 - 16.70 GBP / Hour

The Pig

Expiration Date

May 31, 2026

Requirements

Oversee and manage one of the Pastry sections
responsible for junior staff on the section
good people management skills
passion and enthusiasm about modern British food and classic desserts
confidence and ability to support a dynamic team

Job Responsibility

Oversee and manage one of the Pastry sections
responsible for junior staff on the section
take an active role in leading, teaching and inspiring apprentices
step up into Senior Pastry Chef de Partie or Head Pastry Chef roles

What we offer

Staff stays – free B&B
35% discount on food, beverages & treatments
meals on duty
annual holiday increase (up to 33 days)
take home goods – cost price
free access to on-demand GP, Physiotherapy, and counselling services through Help@Hand
learning & development courses
anniversary vouchers – dinner with wine for 2

Fulltime

!

Pastry Chef

Pastry Chef & Senior Pastry Chef (Casual) – Premium Hospitality. We’re looking f...

Location

United Kingdom , Birmingham

Salary:

17.14 GBP / Hour

Levy

Expiration Date

Until further notice

Requirements

Experienced Pastry Chef or Senior Pastry Chef in high-end or large-scale kitchens
Level 2 Food Hygiene (Level 3 desirable for Senior Pastry Chef)
Able to commit to all matchdays for the season, plus prep days

Job Responsibility

Prepare and produce high-quality pastries, desserts, and baked goods to premium hospitality standards
Bake fresh bread daily, ensuring consistency, quality, and timely delivery
Support menu development and presentation for matchdays, events, and café service
Maintain excellent food hygiene, organisation, and kitchen standards in a fast-paced environment

Executive Chef; Executive Sous Chef; Executive Pastry Chef; Sous Chef; Chef de Partie; Chef de Partie Pastry; Senior Baker

An Epic Icon needs an Epic Team! Based in the Northern Territory, Ayers Rock Re...

Location

Australia , Yulara

Salary:

80730.00 - 110000.00 / Year

Voyages Indigenous Tourism

Expiration Date

June 10, 2026

Requirements

Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalent
Minimum 4 years of experience post-apprenticeship in a similar role
Previous experience within a large kitchen operation
Experience within a hotel or resort environment
Understanding of food safety standards and HACCP principles
Full time Positions Available

Job Responsibility

Deliver quality food and service operations and to drive profitable and sustainable outlets that provide high quality products and service to guests. To provide human resource management to, and liaise closely with, the kitchen brigade and supporting departments to ensure operational outcomes are achieved
Work closely with the Executive chef to ensure seamless kitchen operations conducted by the culinary team. Assist with menu execution, uphold quality standards, and mentor sous chefs and line staff, driving consistency, creativity, and guest satisfaction across all dining venues
Lead the pastry and bakery team, crafting innovative sweet creations that elevate the guest experience and reflect the property's brand. To oversee production, quality, and presentation while mentoring staff and driving excellence across all pastry operations
Support the Executive Chef & Executive Sous Chef in managing kitchen operations, ensuring consistent culinary quality and smooth service across outlets. Leading by example, supervising staff, coordinating food preparation, and maintaining high standards of hygiene, efficiency, and creativity
Oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in their designated area. They will assist the Sous Chef and Executive Chef in maintaining kitchen standards, training junior staff, and ensuring food safety compliance
Assist the Executive Pastry Chef in the management of bakery operations in line with budgetary, food presentation and workplace health and safety requirements and produce quality pastry items to ensure high levels of guest satisfaction and to meet key performance indicators

What we offer

discounted accommodation
competitive pay
resort discounts
delicious on-shift meals
relocation assistance payment
access to staff pool, gym, and Residents Club
rental discounts
$700 vacation bonus
resort vouchers for work anniversary
development opportunities

Fulltime

Executive Pastry Chef

We are seeking an exceptionally skilled and visionary Executive Pastry Chef to l...

Location

United Kingdom , Hook, Hampshire

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as an Executive Pastry Chef, Head Pastry Chef or Senior Pastry leadership role within a luxury hotel, Michelin‑level restaurant or high‑end hospitality environment
A passion for pastry innovation, artistry and flawless execution
Strong leadership skills, with the ability to motivate, train and inspire a diverse team
Exceptional organisation, precision and attention to detail
Proven experience managing budgets, costs and production targets
Ability to thrive in a fast‑paced, high‑expectation environment while maintaining poise and professionalism
Excellent communication skills and a collaborative, guest‑focused approach
Flexibility to work varied shifts, including weekends and holidays, based on business demands

Job Responsibility

Provide strategic leadership and direction for the pastry department, ensuring world‑class pastry and dessert standards across all dining outlets and events
Oversee staffing, training, development and performance management for the pastry team, nurturing future talent and fostering a culture of excellence
Create, develop and execute seasonal, innovative and visually stunning pastry menus aligned with the Four Seasons brand
Manage departmental budgets, food costs, labour planning and inventory efficiently and responsibly
Drive continuous improvement through recipe development, production planning, quality checks and operational refinement
Collaborate closely with the Executive Chef, restaurant leaders, banqueting, F&B service teams and other departments to ensure seamless guest experiences
Uphold Four Seasons’ high standards of presentation, craftsmanship and guest satisfaction at all times
Ensure full compliance with health, hygiene and food safety regulations, maintaining impeccable cleanliness and organisation within the pastry kitchen
Address guest feedback professionally, tailoring services and creations to exceed expectations
Lead by example, cultivating a positive, inspiring and supportive kitchen environment

What we offer

Excellent training and career development opportunities
Annual incentive programme based on agreed KPIs
Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service
Free meals at Henry’s while on duty, including fruits, coffee/tea available throughout the day
Shuttle bus service from the hotel between Fleet & Church Crookham
Holiday entitlement increases with years of service, up to 33 days off
Bupa dental plan available after 6 months of service
Opportunities to build a successful career with global potential
Free uniform dry cleaning
Annual themed employee party and many social, charitable and sporting events throughout the year

Fulltime

New

Executive Pastry Chef

As the Executive Pastry Chef at Four Seasons Hotel Toronto, you will serve as a ...

Location

Canada , Toronto

Salary:

85000.00 - 95000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 3–5 years of previous experience as an Executive Pastry Chef, Head Pastry Chef, or senior pastry leadership role within a luxury hotel, fine‑dining restaurant, or high‑end hospitality environment
Proven expertise in pastry arts, including modern pastry techniques, chocolate work, plated desserts, and bakery production
Strong leadership skills with the ability to inspire, train, and guide a diverse team in a high‑volume environment
Comprehensive understanding of F&B operations, cost control, labour management, menu engineering, and purchasing
Exceptional creativity, precision, attention to detail, and commitment to maintaining the highest culinary standards
Proficiency with kitchen management systems, inventory software, and POS systems
Flexibility to work varied schedules, including evenings, weekends, and holidays, based on business needs
Culinary degree or equivalent professional training strongly preferred
Outstanding communication skills and command of the English language
Additional languages are a strong asset for career growth

Job Responsibility

Provide inspirational leadership, vision, and direction for the Pastry Department, fostering a culture of excellence, collaboration, and creativity
Select, train, mentor, evaluate, and develop pastry team members to support continuous improvement and long‑term talent growth
Oversee scheduling, staffing needs, and performance management to ensure optimal daily operations
Design, plan, and execute seasonal and innovative pastry menus across all hotel outlets and events
Ensure consistently superior quality in the preparation, presentation, and flavour of pastries, desserts, breads, and baked items
Conduct tastings, demonstrations, and pre‑service briefings to educate staff on products, techniques, and service standards
Collaborate with the F&B leaders to support marketing, PR, and social media initiatives with creative pastry concepts
Oversee all pastry production while ensuring smooth workflow, accurate planning, and alignment with business volumes
Monitor and manage departmental budgets, labour forecasting, food costs, inventory, waste, and purchasing to achieve financial targets
Establish and maintain effective control systems to ensure portion consistency, product quality, and proper inventory management

What we offer

Paid time off, including vacation days, management holiday days, and sick days
Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
Complimentary meal per shift in our employee dining room, OASIS
Complimentary dry cleaning of business clothes
Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
Robust extended flex benefit plan through Manulife, including medical, HCSA, dental, vision, life insurance, virtual health care, EAP, DPSP/RRSP/TFSAs
Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
Sponsorship of work permits for qualifying candidates

Fulltime

Pastry Chef

Four Seasons Hotel Toronto is seeking a Pastry Chef who shares our passion for e...

Location

Canada , Toronto

Salary:

85000.00 - 95000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 3–5 years of previous experience as a Pastry Chef, Head Pastry Chef, or senior pastry leadership role within a luxury hotel, fine-dining restaurant, or high-end hospitality environment
Proven expertise in pastry arts, including modern pastry techniques, chocolate work, plated desserts, and bakery production
Strong leadership skills with the ability to inspire, train, and guide a diverse team in a high-volume environment
Comprehensive understanding of F&B operations, cost control, labour management, menu engineering, and purchasing
Exceptional creativity, precision, attention to detail, and commitment to maintaining the highest culinary standards
Proficiency with kitchen management systems, inventory software, and POS systems
Flexibility to work varied schedules, including evenings, weekends, and holidays, based on business needs
Culinary degree or equivalent professional training strongly preferred
Outstanding communication skills and command of the English language
Additional languages are a strong asset for career growth

Job Responsibility

Provide inspirational leadership, vision, and direction for the Pastry Department
Select, train, mentor, evaluate, and develop pastry team members
Oversee scheduling, staffing needs, and performance management
Design, plan, and execute seasonal and innovative pastry menus across all hotel outlets and events
Ensure consistently superior quality in the preparation, presentation, and flavour of pastries, desserts, breads, and baked items
Conduct tastings, demonstrations, and pre-service briefings
Collaborate with the F&B leaders to support marketing, PR, and social media initiatives
Oversee all pastry production while ensuring smooth workflow
Monitor and manage departmental budgets, labour forecasting, food costs, inventory, waste, and purchasing
Establish and maintain effective control systems

What we offer

Paid time off, including vacation days, management holiday days, and sick days
Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
Complimentary meal per shift in our employee dining room, OASIS
Complimentary dry cleaning of business clothes
Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
Robust extended flex benefit plan through Manulife, including medical, HCSA, dental, vision, life insurance, virtual health care, EAP, DPSP/RRSP/TFSAs
Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
Sponsorship of work permits for qualifying candidates

Fulltime

Pastry Commis 3

The Pastry Commis 3 is an entry-level role within the Pastry kitchen, supporting...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal pastry or culinary education is preferred
No previous professional experience required
6–12 months in a pastry kitchen, bakery, or culinary internship is an advantage
Valid Food Handler’s Certificate (required)
Basic knowledge of pastry fundamentals (baking, creams, doughs, chocolate work, etc.)
Eagerness to learn and take feedback from senior chefs
Ability to work in a fast-paced and high-volume pastry kitchen
Strong attention to detail and accuracy in following recipes
Good communication and collaboration skills
Understanding of food hygiene and allergen safety practices

Job Responsibility

Assists in preparing doughs, batters, creams, fillings, and basic desserts as per recipes and standards
Prepares and organizes tools, ingredients, and equipment needed for daily production and service
Maintains a clean and sanitized workstation, utensils, and equipment throughout the shift
Assists in assembling and plating desserts, petit fours, and pastries during service
Helps receive, label, and properly store pastry ingredients and products, ensuring stock rotation
Observes and learns from senior pastry chefs
participates in training and product tastings
Assists with preparation for buffets, afternoon tea, banquets, and special pastry displays
Supports other pastry sections (chocolate, bakery, gelato, etc.) when needed
Participates in daily kitchen briefings and cleaning checklists

Fulltime

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Pastry Chef And Senior Pastry Chef

Job Description

Job Responsibility

Requirements

What we offer

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