Pastry Baker 2

Prepare bread items according to production schedules and banquet event orders that meet quality standards while maintaining a safe, sanitary work environment

• High school education, cooking school or culinary institute education or equivalent experience
• Minimum two years culinary or related work experience
• Advanced culinary knowledge is expected for this position
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
• Hawaii Food Handler’s Card
• ServSafe (within 3 months)
• Tuberculosis Clearance

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals