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As a Pastry A, you will create items include Cookies, Tea Cookies, Quick Breads, Cakes and Tortes, Wedding Cakes and Special Occasion Cakes, Individual Desserts and supporting ingredients such as Sauces, and Tuile Cookies.
Job Responsibility:
A la carte plate presentations
banquet plate and buffet presentations
Produce small pastries and individual desserts and specialty cookies
Bread bake off
Prepare a variety of basic doughs
Perform other duties as required
Requirements:
Possess a working knowledge of Basic Pastry Production
Understands production of icings, fillings, and frostings
Proficient in the hand skill required in producing finished tortes
Completion of a pastry or baking apprenticeship, Associates Degree in Pastry and Baking, or 2 years related experience
Must have basic knowledge of sanitation and safety procedures
Good communications skills
Ability to work effectively with limited supervision
Maintain standards listed below
Physical requirements include, but are not limited to: (1) ability to transport up to 50 pounds
(2) performing duties while standing most of the work shift