Pastry A Job at DoubleTree by Hilton Orlando at SeaWorld (Williamsburg)

New

Commis I - Pastry

Location

Samoa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience

Job Responsibility

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Parttime

New

Café Associate

Join the cafe team at Grace Farms, a stunning cultural and humanitarian center i...

Location

United States of America , New Canaan

Salary:

20.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
Customer service experience required
Food/beverage service preferred
Working knowledge of a Point of Sale (POS) system

Job Responsibility

Stays informed about all events and offerings of Grace Farms Foundation and shares this information in an accurate and enthusiastic manner with visitors to the Commons
Greets all customers with consistently warm, friendly, personalized greeting and service to every guest and customer. Moves quickly, but efficiently, accurately and safely through each transaction to minimize wait time for each guest. Thank each customer for their order
Processes each customer order through the Grace Farms Point of Sales and credit card transaction system
Follows all Grace Farms beverage recipes and procedures to make requested drink orders for customers
Assists team set up and clean up after internal catered events
Follows all health & safety procedures when fulfilling guest pastry and food orders
Communicates and educates customers about menu items, retail items and specials - including ingredient lists
Works to maintain a good customer experience and reports any customer complaints to their supervisor
Assists the culinary team with getting food orders out to the customers
Promotes a safe and clean service environment by supporting Grace Farms sanitation and cleanliness standards

What we offer

MUST have reliable transportation as we are NOT near public transportation

Parttime

New

Overnight Cook

Four Seasons Hotel Nashville is seeking an Overnight Cook to join our talented c...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary degree preferred
2–3 years of culinary or related experience
Strong knife skills and ability to multitask in a fast-paced environment
Ability to work collaboratively within a team
Strong organizational and communication skills

Job Responsibility

Prepare and execute high-quality food and pastry items according to established recipes, portioning, and presentation standards
Set up and complete mise en place for service, ensuring readiness for breakfast and other meal periods
Prepare food items in advance based on forecasted needs while minimizing waste
Operate, clean, and maintain kitchen equipment including ovens, grills, fryers, mixers, and food processors
Follow all food safety, sanitation, and Department of Health standards, including proper food storage and labeling
Monitor and control food waste, usage, and cost in line with company policies
Maintain proper temperature control and storage of all perishable items
Collaborate with the culinary team to ensure smooth overnight kitchen operations
Support consistency in quality and presentation across all dishes

What we offer

Excellent training and development opportunities
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Parttime

New

Supervisor

We are looking for a friendly and reliable Supervisor to join our team, the Supe...

Location

United Kingdom , Coleraine

Salary:

11.00 - 14.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 1–2 years in a fast-paced café, restaurant, or retail environment, with previous supervisory experience preferred
Proven proficiency in operating commercial espresso machines and preparing specialty coffee drinks
Strong communication skills with the ability to lead, motivate, and coach a team
Exceptional interpersonal skills and the ability to handle conflict resolution professionally
Experience with POS systems and basic math skills for cash management
Availability to work flexible hours, including weekends, holidays, and early mornings
Ability to stand and walk for long periods (up to 8 hours)
Ability to lift up to 30-50 lbs (milk crates, coffee bags, etc.)
Eligibility to work in the UK
Candidates must exceed the age of 18 years old for this job role

Job Responsibility

Oversee daily opening and closing procedures, ensuring the premises is secure, clean, and ready for business
Manage staff workflow, delegating tasks effectively to optimize service during peak hours
Ensure all equipment (espresso machines, grinders, brewers) is properly functioning, and report maintenance issues promptly
Enforce company policies, safety procedures, and health regulations
Train new hires and provide ongoing coaching to baristas on drink preparation, customer service, and POS operations
Motivate the team to maintain high energy and provide friendly, 'nothing is too much trouble' service
Assist in creating employee rotas and ensuring adequate coverage for shifts
Act as the primary point of contact for resolving customer queries and complaints promptly
Uphold quality standards for all coffee beverages, food, and products served
Foster a welcoming and inclusive environment for all guests

What we offer

50% staff card to use on shift and with friends & family
Unlimited free hot drinks
Free cake on your birthday
Enhanced family friendly policies
Length of service recognition
Company pension
Opportunities to grow your career

New

Kitchen Manager

We are seeking an experienced, hands-on Kitchen Manager to lead the back-of-hous...

Location

United Kingdom , Belfast

Salary:

15.00 - 16.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment
Proven ability to manage inventory, costings, and kitchen staff
Essential: Food Hygiene Certificate
Hands-on leader, calm under pressure, and highly organised
Ability to work weekends and mornings
Right to work in the UK

Job Responsibility

Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts
Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation
Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability
Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours
Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organized kitchen
Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu
Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter

What we offer

A supportive and welcoming team environment
50% staff card to use on shift and with friends & family
Unlimited free hot drinks on shift
Free cake on your birthday
Company pension
Length of service recognition
Opportunities to grow your career

Fulltime

New

Senior Pastry Chef De Partie

Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county...

Location

United Kingdom , Heckfield

Salary:

34013.18 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong leadership, organization, and a passion for developing junior team members while maintaining the highest culinary standards
Willing to learn and has an enthusiastic approach to a unique style of cooking
Ability to adapt to a changing menu and be open to feedback
Open schedule that allows you to work evenings and weekends

Job Responsibility

Lead and manage the pastry section to ensure efficient daily operations
Supervise, guide and oversee all pre-service pastry prep relating to the pastry department, making sure the other chefs are working efficiently and effectively
Ensure smooth and consistent service delivery during all service periods
Ensure the quality and completeness of all supplier’s deliveries
Write complete and fair staff prep-lists, per shift and ensure these are seen through
Complete fridge lists and help the senior chefs with ordering as necessary
Ensure all food is correctly labelled, wrapped and stored in the correct fridges/freezers
Train, mentor, and inspire junior pastry team members
Adapt to a changing menu and be open to feedback
Work evenings and weekends

What we offer

Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
Increased holiday allowance
Vitality healthcare cover
Employee assistance programme
Life assurance scheme (from day one, covering up to 2x your annual salary)
50% F&B discount when dining in our restaurants
Company sick pay
Enhanced maternity pay
Enhanced paternity pay
Recruit a Friend bonus (£1000)

Fulltime

New

Chef-Pastry

Exhibits creative baking and decorating talents by personally performing tasks w...

Location

Indonesia , Medan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Leads development and training of team to improve results while maintaining standards
Must ensure sanitation and food standards are achieved.

Fulltime

New

Cook 3

A Cook 3 will prepare all items for assigned station including but not limited t...

Location

United States , Calistoga

Salary:

26.25 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum one year culinary or related work experience, fine dining preferred
Culinary knowledge is expected for this position
Working knowledge is generally attained on-the-job
Proficient knife skills and ability to multi-task
This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization

Job Responsibility

Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards
Maintain a clean and sanitary buffet line including all serving utensils and servicewares
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for assigned station, determine necessary preparation, freezer pull and station set up
communicate any out-of-stock items or possible shortages to supervisor
Follow all established actions for food cost
control food waste, loss and usage per policies

What we offer

Cigna medical and dental benefit options
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401k Retirement Plans

Fulltime

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Pastry A

Job Description

Job Responsibility

Requirements

Looking for more opportunities?

Pastry A

Commis I - Pastry

Café Associate

Overnight Cook

Supervisor

Kitchen Manager

Senior Pastry Chef De Partie

Chef-Pastry

Cook 3

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