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Pasta Cook

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Altamarea Group

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Location:
United States , Washington D.C.

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

19.00 - 22.00 USD / Hour
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Job Description:

We are looking for passionate and dedicated Pasta Cooks to join the team. Be a part of this truly unique restaurant and work alongside hospitality pioneers and positive team members in an inclusive and professional environment. The ideal candidate will have experience in multiple stations, including cold stations like Garde Manger, and experience making pasta in a restaurant setting for at least 2 years.

Job Responsibility:

  • Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
  • Overseeing the Pasta station, making sure preparation is on time and completed to restaurant standards everytime
  • Learn and develop maximum proficiency with the various stations (garde manger, pasta, grill, sautee, pizza) as assigned by Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
  • Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooks
  • Be able to be in the kitchen for long periods of time
  • Be able to stand, lift, bend, hold, kneel, for long durations of time
  • Assist with anything as requested by senior management

Requirements:

  • At least 1 year of relevant restaurant experience preferred
  • Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
  • Genuine passion for cooking, restaurant hospitality and learning new skills
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
  • Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and prep/production
  • Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

Nice to have:

  • Advanced Knife Skills
  • Food Preparation
  • Culinary Knowledge
  • Food Safety Knowledge
  • Basic Knife Skills
  • Communication Skills
  • Organization
  • Problem Solving
What we offer:
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Commuter Benefits
  • Dining Discounts

Additional Information:

Job Posted:
May 14, 2026

Expiration:
June 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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