Pasta Chef Job at 360 Resourcing Solutions (London)

Chef de partie - pasta

We are seeking an exceptional Pasta Chef to join our opening team in Sydney this...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Strong skills in pasta production, from dough-making to shaping and finishing
Experience with Italian cuisine is essential
Chef experience in an a-la-carte restaurant
Meticulous attention to detail and a passion for precision in preparation
Able to work morning shifts
Highly adaptable and able to perform in high-pressure service periods
Solid understanding of food safety standards
Proven ability to work collaboratively within a high-performing team
Organisational and time management skills
Qualification in Commercial Cookery or equivalent

Job Responsibility

Focus on the preparation and production of our handcrafted pasta, ensuring the highest quality and consistency in every dish

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities
Tailored training approach
Access to an array of career-changing opportunities

Fulltime

Pasta Chef

We are seeking an experienced Pasta Chef to join our team at Lina Stores! As a P...

Location

United Kingdom , London

Salary:

15.71 - 16.21 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced in a similar role – You have worked as a Pasta Chef or in a high-volume kitchen cooking fresh pasta
Passionate about Italian cuisine – You take pride in crafting authentic and delicious pasta dishes
Detail-oriented – You understand the importance of timing, consistency, and presentation
A team player – You thrive in a fast-paced environment and enjoy working alongside others
Organized and efficient – You can handle multiple orders simultaneously while maintaining quality

Job Responsibility

Cooking fresh pasta to perfection in a fast-paced, open-kitchen environment
Ensuring consistency in taste, texture, and presentation of all pasta dishes
Following established recipes and portion guidelines to maintain quality standards
Maintaining high standards of food quality, hygiene, and safety
Coordinating with the Head Chef and the kitchen team to ensure smooth service
Managing stock levels of pasta and sauces to support efficient service

What we offer

24/7/365 access to GP and prescription service
Up to 30% off all our restaurants, bars, and delicatessens
Up to 30% off at our sister restaurants
Daily coffee allowance and homemade nutritious meals on shift
Constant training and a clear development path to further your career
Generous refer-a-friend scheme
Cycle to work scheme
Hospitality Rewards App
Wagestream platform
Employees and Leader of the Quarter recognition

Fulltime

Chef de Partie

We are looking for experienced Chef de Partie to join our team at Baby. Using th...

Location

Australia , Richmond

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Chef de Partie in similar role
Experience in Pasta/ Hot and Larder Section highly regarded
Certificate III in Commercial Cookery highly regarded
Ability to build and maintain effective relationships
Demonstrated ability to work autonomously and lead a team
Demonstrate positive attitude and genuine interest in the day to day operations
Solid understanding of food safety
Excellent communication and presentation
Time management and organisational skills
Able and willing to work a rotating roster including weekends and public holidays

What we offer

generous discounts in our venues
development opportunities to support and grow your career

Fulltime

Events Chef

Lead our Pasta Evangelists pasta masterclasses and undertake operational respons...

Location

United Kingdom , London

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

A passionate and self employed Chef able to create an outstanding culinary experience for our customers in the market-leading food service company in the UK
A high standard of food knowledge and skill with full fresh ingredients from scratch
You enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs
You are an outgoing person with good communication skills and enjoy interacting with an audience and involving them in the cooking process
You are hugely detail oriented and don’t ever cut corners
A pasta lover

Job Responsibility

Host events for the general public and corporate clients as requested by the Events team
Offer personal and professional guidance to guests and staff members as necessary
Arrange the events premises you are hosting in according to our high Pasta Evangelists standards
Secure 5-star reviews for events on Google and TripAdvisor
Source and prepare antipasto dishes based on dietary requirements
Manage product stocking, rotation, and daily orders based on the week's class activities
Ensure compliance with high health and food and safety standards and complete necessary documentation
Attend training and workshops conducted by Chef Roberta for professional and skill development
Participate in staff meetings and communicate any issues or needs to management that require attention
Full time roles involve a minimum of 8 events per week, but at busier times we may require you to undertake additional classes

What we offer

Competitive salary to attract the best talent
Flexible working hours – you choose when and how you work
Opportunities to collaborate with a dynamic, fast-moving & diverse team

Parttime

Events Chef

Lead our Pasta Evangelists pasta masterclasses and undertake operational respons...

Location

United Kingdom , London

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

A passionate and self employed Chef
High standard of food knowledge and skill with full fresh ingredients from scratch
Enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs
Outgoing person with good communication skills and enjoy interacting with an audience and involving them in the cooking process
Hugely detail oriented
A pasta lover

Job Responsibility

Host events for the general public and corporate clients as requested by the Events team
Offer personal and professional guidance to guests and staff members as necessary
Arrange the events premises you are hosting in according to our high Pasta Evangelists standards
Secure 5-star reviews for events on Google and TripAdvisor
Source and prepare antipasto dishes based on dietary requirements
Manage product stocking, rotation, and daily orders based on the week's class activities
Ensure compliance with high health and food and safety standards and complete necessary documentation
Attend training and workshops conducted by Chef Roberta for professional and skill development
Participate in staff meetings and communicate any issues or needs to management that require attention
Undertake a minimum of 8 events per week (for full time roles)

What we offer

Competitive salary to attract the best talent
Flexible working hours – you choose when and how you work
Opportunities to collaborate with a dynamic, fast-moving & diverse team

Parttime

Events Chef

Lead our Pasta Evangelists pasta masterclasses and undertake operational respons...

Location

United Kingdom , London

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

A passionate and self employed Chef able to create an outstanding culinary experience for our customers in the market-leading food service company in the UK
A high standard of food knowledge and skill with full fresh ingredients from scratch
You enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs
You are an outgoing person with good communication skills and enjoy interacting with an audience and involving them in the cooking process
You are hugely detail oriented and don’t ever cut corners
A pasta lover

Job Responsibility

Host events for the general public and corporate clients as requested by the Events team
Offer personal and professional guidance to guests and staff members as necessary
Arrange the events premises you are hosting in according to our high Pasta Evangelists standards
Secure 5-star reviews for events on Google and TripAdvisor
Source and prepare antipasto dishes based on dietary requirements
Manage product stocking, rotation, and daily orders based on the week's class activities
Ensure compliance with high health and food and safety standards and complete necessary documentation
Attend training and workshops conducted by Chef Roberta for professional and skill development
Participate in staff meetings and communicate any issues or needs to management that require attention

What we offer

Competitive salary to attract the best talent
Flexible working hours – you choose when and how you work
Opportunities to collaborate with a dynamic, fast-moving & diverse team

Parttime

Chef de Partie

About Grill Americano: Nothing says “Melbourne” more than the blending of cultur...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Chef de Partie in a premium, a-la-carte restaurant
Pasta experience essential
Exceptional communication
Ability to build and maintain effective relationships
Demonstrated ability to work autonomously and lead a team
Understanding of Food Safety and OH&S standards and compliance
Experience in effectively maintaining and managing set ups, changeovers, closedown, and handover to standard
Knowledge and ability to use correct techniques and follow procedures and recipes when preparing and cooking menu items
Excellent attention to detail
Outstanding time management during preparation and service periods

Job Responsibility

Assist senior chefs with the day-to-day operations of the kitchen
Ensure that your section and team operates to optimum efficiency by organising, supporting and coaching the team to Lucas Restaurants’ standards

What we offer

Access to crew discount across Lucas venues
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities

Fulltime

Culinary Supervisor

The Culinary Supervisor reports to the Sous Chefs and is responsible to coordina...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Extensive knowledge of food and beverage menu, specials and services offered
Must be able to obtain food safety certification
Ability to multi-task in a fast paced, team orientated setting
Ability to read, speak and write in English
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, pull approximately 50lbs
Must be able to stand or walk for long periods of time
Must be available for all Stadium events

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Leads a team with respect and commitment to exceeding guest expectations daily
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
and reports issues to the Chefs
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards

Parttime

Pasta Chef

360 Resourcing Solutions

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 02, 2026

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