This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Reporting to the N.O. Plant Services shift lead, this position will be responsible for all activities associated with the sanitation of food processing equipment, facility hygiene and master cleaning assignments. Team members are expected to follow GMP's, chemical dilution and mixing procedures, appropriate wear of PPE, follow lockout tag out procedures and pass all required training. Position will require the individual to work most weekends and must be willing to take not-scheduled days at any time throughout the week to support sanitation cleaning schedules.
Job Responsibility
Sanitation of food processing equipment in accordance with established SSOPs
cleaning includes end of production and end of week cleaning, equipment changeovers, facility sanitation and master cleaning assignments
appropriately mix and use chemicals according to label instructions
housekeeping tasks including general janitorial tasks such as mopping, sweeping, filling soap and paper towel dispensers, operating auto floor scrubbers throughout the facility and other tasks as assigned by the Plant Services Supervisor or Plant Services N.O. Lead
Requirements
Must have obtained high school diploma, GED or equivalent
preferred to have production line manufacturing experience or to have food service and food handling experience
Nice to have
production line manufacturing experience
food service and food handling experience
What we offer
competitive health
dental
401k
wellness benefits beginning on the first day of employment