Part Time Pastry Cook Job at Marriott Bonvoy (New Orleans)

Pastry Cook III

Join our culinary team. Take your career to a whole new level with us.

Location

United States , Chicago

Salary:

27.33 USD / Hour

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Previous experience in Pastry in a high volume restaurant required
Diploma / Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Working knowledge of weights, measures and various cooking techniques
Working knowledge of health, safety and sanitation procedures
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Constant standing and walking throughout shift

Job Responsibility

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Be aware of any shortages and communicate with Chef before the item runs out
Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
Review the days supplies and ensure that they are received and stored correctly
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

What we offer

Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide—for you and your family
Complimentary meals at our on-site employee cafeteria
Contribute to our Corporate Social Responsibility initiatives
Benefit from comprehensive medical and dental coverage, and convenient direct deposit
Explore career development opportunities within Fairmont Chicago and beyond

Fulltime

Pastry Cook

The Pastry Cook works alongside the Pastry Chef making scratch desserts for a fu...

Location

United States , Durham

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Ability to multi-task, manage time, and work independently.
Ability to work flexible hours (nights, weekends).
Able to be part of a team
Responsible, dependable, punctual.
Strong communication skills
must be able to speak, read, and understand English.
Must work well under pressure.
Clean and professional appearance.
Demonstrated enthusiasm for all things 21c.
Must pass background check.

Job Responsibility

Understands menu and techniques to execute items
Produces scratch desserts following 21c recipes.
Plates banquet desserts and assists Garde Manger station in the restaurant on occasion.
Owns assigned service period.
Relays important information to line staff and Front of House in the Pastry Chef’s absence
Maintains a clean and organized workspace and storage.
Stays aware of local, state and federal sanitation laws.
Understands and practices proper use and maintenance of major kitchen equipment, including stoves, refrigeration units, knives, slicers and dish machines.
Other duties as assigned by supervisor or manager.

Fulltime

Pastry Cook 3

The Pastry Cook 3 reports to the Pastry Chef and is responsible for the preparat...

Location

United States of America , Kapolei, Hawaii

Salary:

32.01 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Candidate must be fluent in English, both verbal and written
Pastry degree
Candidates should have at least 6 months previous experience in a similar environment
Must be able to lift 50lbs and stand for long periods of time
Service Passion
Requires attention to detail and problem solving skills
Successful candidates must possess legal work authorization in the United States

Job Responsibility

Responsible for the preparation, execution, and production of pastries in the Resort
Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role

Parttime

Roast Cook

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located ...

Location

United States , New York

Salary:

20.00 - 25.00 USD / Hour

Altamarea Group

Expiration Date

April 17, 2026

Requirements

At least 1 year of relevant restaurant experience required
Culinary and/or college degree with considerable working knowledge of relevant food preparation a plus
Genuine passion for cooking and restaurant hospitality
Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
Broad and flexible availability to work – AM/PM service and/or prep/production
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
Must have Roast and Sautee Experience
Required Years of Experience: 2 years

Job Responsibility

Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks
Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards

What we offer

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants
401(k) Plan (one year from date of hire)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k

Fulltime

!

Demi Chef De Partie

Join the Fortnum & Mason Team! Are you passionate about Pastry eager to share yo...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Experience in a quality kitchen as a Commis Chef or Demi Chef de Partie, ideally within premium hospitality, hotels or restaurants
A genuine passion for food, flavour and seasonality
Strong organisation and time‑management skills, with the ability to stay calm under pressure
A collaborative, positive approach – you enjoy being part of a brigade and supporting more junior chefs
Flexibility to work a rota that includes evenings, weekends and bank holidays

Job Responsibility

Set your section up for success – preparing and organising your workstation so that everything is in place, using fresh, high‑quality ingredients
Execute dishes to a high standard – working under the guidance of the Chef de Partie, following recipes precisely and maintaining the restaurant’s standards every time
Own the details on the pass – monitoring cooking times, seasoning and presentation so that every dish looks beautiful and tastes exceptional
Support stock and ordering – helping to manage stock levels, rotation and ordering to avoid shortages and minimise waste
Champion hygiene and food safety – keeping your section clean and organised at all times, and following all HACCP, hygiene and safety procedures
Be a true team player – working closely with your Chef de Partie and the wider brigade to keep service smooth and efficient, especially during the busiest periods

What we offer

Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)
Up to 40% store and restaurant discounts
Free Meals at our staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off
Matched pension scheme and career development opportunities
Annual staff party and incredible gifts after 5 years

Fulltime

Helper Cook

Unidine is a prominent hospitality and foodservice company that operates within ...

Location

United States , Stamford

Salary:

21.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

At least 1 year of full service culinary experience in a restaurant or healthcare setting
must be able to work part time with varied schedule including weekends
ability to perform physical tasks including lifting and standing for extended periods
willingness to maintain sanitation and safety standards
ability to follow instructions and work as part of a team
legal authorization to work in the United States

Job Responsibility

Learns to read menu to estimate food requirements
orders food from supplier or procures it from storage
prepares and cooks food in accordance with company production records and standardized recipes
learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
adds seasoning to food during mixing or cooking under the instruction of others
tests food by tasting, smelling and piercing to determine that it is cooked
carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
washes, peels, cuts and shreds fruits and vegetables and fruits

What we offer

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services

Parttime

Helper Cook

Unidine is a leading hospitality company specializing in culinary services withi...

Location

United States , Stamford

Salary:

21.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

At least one year of full service culinary experience in a restaurant or healthcare setting required
Ability to work part-time schedule with flexible hours including weekends
Ability to perform physical tasks related to food preparation
Ability to follow food safety and sanitation guidelines
Willingness to adhere to company policies and procedures
Ability to work in a team-oriented environment
High school diploma or equivalent preferred
At least one year of full-service culinary experience in a restaurant or healthcare setting
Ability to follow standardized recipes and maintain quality food preparation
Basic knowledge of food safety and sanitation standards

Job Responsibility

Learn to read menu to estimate food requirements
Order food from supplier or procure it from storage
Prepare and cook food in accordance with company production records and standardized recipes
Learn to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
Bake, roast, broil and steam meats, fish, vegetables and other foods under guidance
Test food by tasting, smelling and piercing to determine that it is cooked
Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed
Wash, peel, cut and shred fruits and vegetables and fruits
Butcher chicken, fish and shellfish as directed

What we offer

career opportunities
Free parking
uniform provided
Shift meal provided
Retirement Plan
Health and wellness programs
Paid Time Off

Parttime

Demi Chef de partie

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Lend aid to the Chef de Partie wherever possible
Be flexible to move from department to department when necessary
Prepare sauces, cold meats and vegetables
Cook the lunch and dinner
Assist in making pastry, cold & hot preparation
Carry out and ensure the preparation of its part under supervision
Set up your part
Manage production and product storage
Comply with technical specifications and the spirit of the kitchen established by the Chef

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single)
Monthly housing allowance for those finding own accommodation
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Part Time Pastry Cook

Marriott Bonvoy

Location:
United States , New Orleans

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 19, 2026

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Job Responsibility:

Requirements:

Additional Information:

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