Part Time F&B Server Job at Marriott Bonvoy (Edinburgh)

Seasonal Part-Time AM Server

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and drive...

Location

United States of America , Santa Fe

Salary:

10.93 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

2+ years of experience as a high-end restaurant server/restaurant service or related work
Strong F&B knowledge
Flexible schedule- availability to work weekends and holidays
Current New Mexico Food Handler and Alcohol Server certifications
Ability to stand and move around the restaurant area for the entire shift
Ability to lift and carry up to 30lbs.
Availability to work through the season- from DOH through October (approximately)
A genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with others
Demonstrates integrity and accountability in all actions and exhibits confidence when making decisions to deliver a luxury-level experience
A collaborative team player who actively supports and encourages colleagues to achieve shared success

Job Responsibility

Deliver knowledgeable, engaging service with a full understanding of all food and beverage offerings, confidently sharing ingredient details and providing articulate, enticing menu descriptions
Continuously expand your knowledge of cuisine, wine, and beverage products to enhance the guest experience
Support the Terra team by completing side work, greeting and seating guests when the host/ess is unavailable, taking reservations, and operating the MICROS point‑of‑sale system
Maintain full awareness and presence on the floor, anticipating guest needs and responding promptly and appropriately to any concerns or requests
Accurately close guest checks
process cash and credit card payments
and properly handle voids, corrections, and complimentary items in accordance with Four Seasons policies

What we offer

Global growth opportunities
A culture that breeds success and rewards
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay
Competitive pay: $10.93 hourly + tips

Parttime

F&B Host

Horseshoe Casino Hammond is a premier entertainment and gambling destination loc...

Location

United States , Hammond

Salary:

16.50 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous experience in hospitality or customer service preferred
Ability to stand and walk for extended periods
Availability to work part-time hours, including evenings and weekends
Ability to communicate effectively with guests and team members
Must adhere to uniform and appearance standards
Must be able to work in a dynamic, high-energy environment

Job Responsibility

Maintains a professional appearance at all times, clean and well-groomed as per standard
Assigns service stations to all service personnel observing their presentability for compliance with appearance and uniform standards
Check table settings for proper presentation and completeness, and checks service tray stations for adequacy of supplies used to refill or replacement purpose
Graciously greets guest upon their arrival and escorts them to a table, balancing the customer flow among the service stations, taking into request for a particular table or server, depending on availability
Assist with seating as appropriate, and once seated, provides guest, and informs them of the name of their server
Oversees the general functioning of the dining room during the meal service period, relaying information to service personnel, requesting feedback from guest as to their satisfaction, making adjustments when and where necessary
Assists with duties of servers and bus persons such as securing a food and beverage item for a patron, resetting a table for reuse, etc., as the customer traffic flow allows, to assure the maintenance of food service effectiveness and efficiency

What we offer

competitive pay
flexible schedule
Employee Discounts
Health Insurance
Paid Time Off
Training and development opportunities
supportive work environment

Parttime

Revere Room - Server

We believe that life is made of many journeys: inspiration, wonderment, curiosit...

Location

United States of America , Montecito

Salary:

16.90 USD / Hour

Rosewood Hotel Group

Expiration Date

Until further notice

Requirements

Diploma/Some College or an equivalent combination of education and work-related experience
Must have a current and valid Food Handler Certification
Must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID
Minimum 21 years of age to pour alcoholic beverages
Minimum three years’ experience in restaurant service
Must be able to perform job functions with attention to detail, speed, and accuracy
prioritize, organize and follow-up
be a clear thinker, remaining calm and resolving problems using good judgment
follow directions thoroughly
understand a guest’s service needs

Job Responsibility

Taking food and beverage orders
retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications
Prepare specific food items, table side
Collect payments
Assist in the maintenance of the restaurant area and equipment
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
Ensure that standards are maintained at a superior level on a daily basis
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant
Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes in the restaurant
Maintain knowledge of the characteristics and description of every wine/champagne by the glass and major wines on the wine list

What we offer

Tips

Fulltime

Banquets Manager

The Banquet Manager is responsible for overseeing the successful execution of al...

Location

United States , San Diego

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Speak clearly
Talk easily with all kinds of people to put them at ease
Use judgement and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service
Perform a variety of activities, changing activities frequently and sometimes without notice
Analyze and interpret established policies
Make business decisions based on banquet event orders and similar facts as well as on your own experience and personal opinions
Work seamlessly with the general public, customers, employees, and union officials with tact and courtesy
Plan and organize the work of others
Change activity frequently and cope with interruptions
Speak and write clearly

Job Responsibility

Oversees all banquet staff (except kitchen)
Develop line schedules to optimize productivity and coverage
Ensure actual coverage meets guest service standards and business demands
Oversee orders of needed supplies
Review Banquet Event Orders (BEOs) to ensure operational accuracy, event readiness, and proper communication across departments
Conduct pre-shift and pre-event briefings to review event timelines, service expectations, and special guest requests
Monitor banquet events in progress to ensure service standards, timing, and presentation meet luxury hospitality expectations
Anticipate operational challenges and implement solutions proactively during event execution
Train, coach, and mentor banquet colleagues including Supervisors, Captains, Servers, and Setup teams
Provide ongoing performance feedback and support professional development within the banquet team

What we offer

Complimentary upgrades
Extended stays
Discounted stays across Fairmont & Raffles properties
Special dining and wellness discounts
Added luxuries to enhance your experience

Fulltime

Banquet Server

Banquets brings guests together in one of our spectacular ballrooms, modern boar...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Ability to focus attention on guest needs, remaining calm and courteous at all times
Good reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Ability to work cohesively and collaboratively as part of a team
Detailed & service oriented with an eye for detail to be self-motivated and energetic.

Job Responsibility

Provide unique dining experiences to all of our guests through warm, personal & detailed service in a luxury, upscale and fast paced environment
Ensure a positive first impression for our guests through detailed cleanliness, set-up and ambiance control
Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready
Try to remember individual patron’s names and their preferences to extend a personalized service
Ensure that all food & beverage are served according to service standard
Clear and tidy up tables after the departure of the patrons as quickly as possible
Perform opening/closing side duties as assigned and set all tables according to standards and procedures
Assist other Food & Beverage outlets with their operations during peak times or when required
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Fulltime

Beverage Manager

Passionate about everything relating to Food & Beverage and putting a smile on o...

Location

India , Mumbai

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Relevant experience in F&B operations and beverage portfolio is an advantage
Focused on guest needs and always remain calm and courteous
Highly responsible and reliable
Follow Accor & La Maison standards & applications in day to day operations
Excellent communication skills, both verbal and written
Strengths include interpersonal and social skills, and you work in a solution-oriented manner
Ability to work cohesively as part of a team with minimum supervision
Ability to anticipate and focus attention on guest needs, being professional and welcoming
Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests
Responsible and accountable for outlet’s profitability and revenue generation

Job Responsibility

Beverage Portfolio management - Collaborate & Liaison with Beverage Partners & Vendors to create valued experiences for guest, while gaining enhanced Revenues and Managing costs
Curate special beverage promotions, activations, and beverage led events
Be Inspired with New and Upcoming Beverage Trends, and be up to date with industry trends locally as well internationally
Manage beverage portfolio across Restaurants, Lounges, Bars, Private Dining & Banquets
Curate and manage upscale beverage menus, including cocktails, wine, and non-alcoholic drinks
Lead and train a team of bartenders and bar chefs, beverage servers, ensuring top-tier service standards
Oversee daily beverage operations, inventory control, and cost management
Collaborate on exclusive offerings for events, private functions, and VIP guests
Ensure compliance with liquor laws, health, and safety regulations
Drive guest satisfaction by delivering tailored, high-quality beverage experiences

What we offer

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference in the local community through our Corporate Social Responsibility activities

Fulltime

New

Accounts Receivable Clerk / Receptionist

We are looking for a dependable, detail-oriented individual to support front-des...

Location

United States , Hillside

Salary:

23.00 - 25.00 USD / Hour

Robert Half

Expiration Date

Until further notice

Requirements

Prior experience in accounts receivable, billing, reception, or administrative support roles
Strong data entry ability with a high level of accuracy and attention to detail
Proven ability to manage repetitive, high-volume transactional work without sacrificing quality
Confidence learning new software platforms and working effectively within proprietary systems
Clear verbal and written communication skills with a customer-focused approach
Strong organizational skills and the ability to prioritize tasks throughout the workday
Working knowledge of Microsoft Office, especially Outlook and Excel

Job Responsibility

Welcome guests, answer general inquiries, and provide day-to-day administrative support to keep the office running smoothly
Record customer check payments accurately and ensure transactions are posted to the appropriate accounts
Apply manual payments in the system and verify that account activity is updated correctly
Prepare customer invoices and distribute them in a timely manner to support billing operations
Support accounts receivable functions by assisting with routine billing cycles, payment tracking, and account updates
Handle a large invoicing workload, including processing as many as 250 invoices in a single day while maintaining accuracy
Enter financial and customer data into internal systems and maintain complete, organized records
Use internal software to complete daily clerical and accounting assignments efficiently
Provide additional administrative or accounting assistance as business needs change

What we offer

Medical
Vision
Dental
Life insurance
Disability insurance
401(k) plan

Fulltime

New

Pharmacy Technician

We’re building a world of health around every individual — shaping a more connec...

Location

United States , Olean

Salary:

18.00 - 28.00 USD / Hour

CVS Health

Expiration Date

August 25, 2026

Requirements

Must comply with any state board of pharmacy requirements or laws governing the practice of pharmacy, which includes but is not limited to, age, education, and licensure/certification
If the state board of pharmacy does not address or mandate a minimum age requirement, must be at least 16 years of age
If the state board of pharmacy does not address or mandate a minimum educational requirement, must have a high school diploma or equivalent, or be actively enrolled in high school or high school equivalency program
State-level licensure and national certification requirements vary by state
Regular and predictable attendance, including nights and weekends
Ability to complete required training within designated timeframe
Attention and Focus
Customer Service and Team Orientation
Communication Skills
Mathematical Reasoning

Job Responsibility

Living our purpose by following all company SOPs at each workstation to help our Pharmacists manage and improve patient health
Following pharmacy workflow procedures at each pharmacy workstation (i.e., production, pick-up, drive-thru, and drop-off) for safe and accurate prescription fulfillment
Contributing to positive patient experiences by showing empathy and genuine care: creating heartfelt and personalized moments while serving patients at pick-up, drive-thru, and over the phone
keeping patients healthy by offering immunizations and other services at the register and over the phone
and demonstrating compassionate care by solving or escalating patient problems
Completing basic inventory activities, as permitted by law, and as directed by the pharmacy leadership team, such as accurately putting away medication deliveries and completing cycle counts, returns-to-stocks, waiting bin inventories, etc.
Contributing to a high-performing team, embracing a growth mindset, and being receptive to feedback
actively seeking opportunities to expand clinical and technical knowledge needed to better assist patients
Remaining flexible for both scheduling and business needs, while contributing to a safe, inclusive, and engaging team dynamic
voluntarily traveling to stores in the market to work shifts as needed by the business

What we offer

dental
vision
wellness resources
employee discounts
access to certain voluntary benefits
other programs

Parttime

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Part Time F&B Server

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