Part-Time Event Staff - Food and Beverage Job at Legends Global (Lubbock)

Food and Beverage Operations Manager

Under general supervision, this position reports to the Director of Food and Bev...

Location

United States , Worcester

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED required
At least 3 years of experience in hospitality, servicing food and beverage
ServSafe certified (Food Handler, Allergen, and Alcohol trainings) within 1st 90 days
Ability to work in different departments based on events and importance
Ability to be creative with presentations and maintain a quality product
Attention to detail and service oriented
Ability to work a flexible schedule which may include nights, weekends, mid-shifts, early mornings
Ability to undertake and complete multiple tasks
Excellent organizational, planning, communication and inter-personal skills
Strong orientation to customer service and ability to work with other staff members in the facility

Job Responsibility

Assist in developing and implementing Food and Beverage training programs, polices, and procedures
Have the ability to take direction from leadership and effectively organize and supervise all part-time Food and Beverage staff
Coach employees by creating a shared understanding about what needs to be achieved and how to execute. Reward and recognize employees
Utilize Catering software to create and BEOs, Accurately compute all menu costs for sales opportunities as well as on-going menu revisions
Provide the highest customer service excellence
Oversees food and beverage operations during events to ensure client satisfaction
Create schedules as needed
Follow all card handling policies and procedures, as well as other Legends Global, Savor and building specific policies and procedures
Record keeping, reports, monthly Concessions & Catering Inventory
Meet deadlines for reports and /or projects required by General Manager, Assistant General Manager, and/or Director of Food and Beverage

Fulltime

Catering Host

The Catering Host provides excellent customer service through setup, restocking/...

Location

United States , Peoria

Salary:

16.50 - 19.75 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Public-facing customer service experience preferred
Prior experience in table-service restaurants preferred
English language fluency, verbal and written, required
Professional verbal communication skills required
Ability to multi-task with a high degree of accuracy in a fast-paced service environment
Ability to appropriately react to high stress situations with professionalism and a high sense of urgency
Ability to acquire and maintain state bartending licensure and food service certifications as required
Basic computer skills for communication via email
Ability to learn and follow procedures for timeclock use

Job Responsibility

Project a positive image of the Peoria Civic Center through maintaining a well-groomed appearance while wearing the required uniform and serving patrons in a professional manner
Arrive at the assigned workstation at the scheduled time
Greet and speak with all guests and answer questions in a friendly and helpful manner
Setup food and/or beverage service prior to the event, and teardown after the event
Maintain food and/or beverage inventory available to patrons throughout the event
Maintain a visually appealing presentation of food and beverage offerings throughout the event
Attend pre-function meetings for briefing of event details
Provide the highest level of service in accordance with our standards
Communicate with food and beverage staff to ensure guest satisfaction
Report any customer concerns and/or complaints to Manager or Supervisor

What we offer

flexible scheduling
Paid Leave

Parttime

Concessions Crew Member

Providing excellent service to customers attending events or visiting concession...

Location

United States , Fishers

Salary:

14.00 - 16.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must have a High School Diploma or GED
3 months of related experience and/or training preferred
Basic working knowledge of food and beverage and food & bar preparation
Basic math ability to accurately count and handle money
Maintain an effective working relationship with clients, employees, exhibitors, patron, and others
Follow oral and written instructions and communicate effectively with others in both oral and written form
Ability to work flexible hours including daytime, evening, weekends, and holidays

Job Responsibility

Provide excellent customer service with a positive and professional attitude
Prepare and serve food and beverages according to FEC standards
Operate POS systems, handle payment transactions, and follow proper payment procedures
Maintain a clean, organized, and sanitary workspace throughout the shift
Prepare and Stock Food and Beverages as needed based on event need
Restock products and supplies before, during, and after events
Follow all health department, safety, and food-handling guidelines
Assist with stand setup, break-down, and closing procedures
Communicate product shortages, guest concerns, or operational issues to supervisors
Work collaboratively with fellow staff, volunteers, and supervisors to ensure smooth event execution

Parttime

Logistics Coordinator

We are looking for a skilled Logistics Coordinator to manage venue selection and...

Location

United States , Madison, New Jersey

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Minimum of 2 years of experience in logistics or event coordination
Strong organizational skills with the ability to manage multiple tasks and prioritize effectively
Proficiency in coordinating logistics, including venue sourcing, contract negotiations, and event setup
Familiarity with audiovisual requirements, food and beverage planning, and room layout arrangements
Exceptional communication skills to liaise with venue staff, event hosts, and internal teams
Adept at tracking deadlines and managing operational details under tight timelines
Experience using documentation tools to maintain accurate and accessible records
Ability to adapt to varying schedules, including a consistent commitment during initial planning phases and part-time involvement during event execution

Job Responsibility

Research and propose 3-5 venue options for meetings in new cities, ensuring they align with size, date, and budget requirements
Negotiate contracts with venues, considering availability, pricing, and terms
Coordinate audiovisual needs, food and beverage services, and room layouts to meet event specifications
Maintain consistent communication with venue staff during preparation and execution phases
Develop detailed day-of logistics plans, including attendee instructions and event setup requirements
Track deadlines, guarantees, and operational cutoffs to ensure successful event execution
Assist in preparing materials such as signup sheets, name badges, and event packets for hosts
Conduct 30-minute meetings with event hosts to provide a comprehensive overview of venue details and necessary documents
Serve as the primary point of contact for hosts, managing communications from event inception to completion
Utilize documentation systems to update teams and ensure streamlined coordination

What we offer

medical, vision, dental, and life and disability insurance
eligible to enroll in our company 401(k) plan

Parttime

Catering Services Supervisor

Time to step up your career! This is your moment to shine and lead the way for o...

Location

United States , Slippery Rock

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Responsibility

Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
Booking of events, selecting and costing menu items, and pricing as needed
Assists with hiring, discipline, and performance reviews
Coordinates activities with other internal departments
Participates in management team meetings
Interfaces with vendors and key service users within client organization
Facilitate external customer relations
represents Aramark and the client at any and all meetings and events
Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up

Fulltime

Bartender

The Bartender provides excellent customer service through offering and selling h...

Location

United States , Peoria

Salary:

16.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma/GED required
Bartending and register operation experience preferred
English language competency, verbal and written, required
Professional verbal communication skills required
Ability to multi-task with a high degree of accuracy in a fast-paced service environment
Ability to appropriately react to high stress situations with professionalism and a high sense of urgency
Ability to acquire and maintain state bartending licensure (BASSET) and food service certifications as required
Ability to learn POS register systems, and to follow standard operating procedures for their continued use
Basic computer skills for communication via email
Ability to learn and follow procedures for timeclock use

Job Responsibility

Project a positive image of the Peoria Civic Center through maintaining a well-groomed appearance while wearing the required uniform and serving patrons in a professional manner
Arrive at the assigned workstation at the scheduled time
Greet and speak with all guests and answer questions in a friendly and helpful manner
Serve alcoholic beverages in a manner consistent with company standards
Assist with collecting and returning of all bar equipment to include cups, glassware, and serving pieces for each event
Assist with preparing garnishes and specialty alcoholic beverages
Assist with preparation and set-up of event room/space
Prepare tables with place settings as instructed by Supervisor and/or Manager
Attend pre-function meetings for briefing of event details
Provide the highest level of service in accordance with our standards

What we offer

Paid Leave
flexible scheduling

Parttime

New

Dietary Aide

Solaris HealthCare Daytona is now hiring. We are looking for caring and compassi...

Location

United States , Daytona Beach

Salary:

15.00 USD / Hour

Solaris Healthcare

Expiration Date

Until further notice

Requirements

Ability to understand directions required
Ability to read, desirable
Florida AHCA Clearinghouse background screening

Job Responsibility

Perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events
Assists Cook as directed by the Food Service Director
Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms
Prepares and labels nourishments according to center procedures
Delivers to resident areas
Prepares and portions desserts, salads and other non-entrée foods into dishes
Pours beverages
Follows Production sheets and Pre-Preparation Guides
Uses proper handwashing technique and frequency
Completes work assignments

What we offer

Affordable Health, Dental & Vision Insurance (family options included)
Advanced Pay -get paid when YOU want
401k with Company Match -plan for your future
Generous ETO, Holidays & Sick Time -we value work life balance
Tuition Reimbursement -invest in your growth
Life Insurance & Disability Coverage -peace of mind for you & your family
Uniforms Provided & Perks Programs -we've got your covered
Shift Differentials depending on location, position & shift

Parttime

Catering Services Worker Lead

The Catering Service Worker Lead is responsible for supervision and support in p...

Location

United States , Ridley Park

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Minimum of two years operational experience in a hotel/banquet setting required.
Prior experience with booking of events preferred.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Job Responsibility

Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
Booking of events, selecting and costing menu items, and pricing as needed.
Assists with hiring, discipline, and performance reviews.
Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization.
Facilitate external customer relations
represents Aramark and the client at any and all meetings and events.
Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
Participates in all catering training programs
helps to develop and implement training programs for hourly, part-time, and student employees.
Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.

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Part-Time Event Staff - Food and Beverage

Job Description

Job Responsibility

Requirements

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