Part Time Cook Job at Dewolfe Place (Huntington)

Seasonal Part Time Cook

As a Line Cook, you will deliver exceptional Guest Services as part of our Food ...

Location

United States , SeaTac

Salary:

Not provided

Spire Hospitality

Expiration Date

Until further notice

Requirements

High school diploma or its equivalent
Completion of Culinary or Apprenticeship Program preferred
Minimum of 1 year cook experience in hotel preferred
Minimum of 1 year cook experience in a similar role, size of operation required
Managers Food Handlers Certification required
Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes

Job Responsibility

Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service
Complete all prep work efficiently for soups, sauces, salads, and various ingredients
Ensures meticulous product storage and precise portion control for each dish
Minimizes spoilage and waste through effective product rotation
Monitors food, produce, and cooking supply levels to facilitate timely reordering
Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

What we offer

Early pay or earned wage access
medical
dental
vision
pet discount program
identity theft protection
pre-paid legal support
flexible spending accounts
matched 401K
life insurance

Parttime

Cook Part Time

LakeHouse Senior Living operates care and lifestyle-focused Independent Living, ...

Location

United States , Shelbyville

Salary:

Not provided

Dewolfe Place

Expiration Date

Until further notice

Requirements

Previous experience in Senior Living preferred
Experience with production methods, portion control and food handling safety required
Great organizational skills a must
Strong communication skills
Attention to detail and presentation of food product is required
Must be able to work weekends

Job Responsibility

Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
Taste and prepare food to determine quality and palatability

What we offer

medical insurance
dental insurance
vision insurance
life insurance
disability insurances
paid time off
paid holidays
401(k) plan with company match
Employee Assistance Program
accident insurance policies

Parttime

Part-Time Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Pacific Grove

Salary:

23.27 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Parttime

Part-Time Cook

Arthur’s Catering and Creative Events has been serving the Central Florida area ...

Location

United States , Altamonte Springs

Salary:

17.00 USD / Hour

Arthur's Creative Events & Catering

Expiration Date

Until further notice

Requirements

Professional appearance and a positive attitude
Reading and following recipes of varying complexity
Must be able to lift 30lbs, stand, bend, and stoop repeatedly
A love for food

What we offer

Earn tips
Flexible scheduling from 8-30 hours a week
Part of the tip pool
Free Lunch every day
Diverse menu and contests for new menu and station ideas
Creative work environment with opportunity for career advancement

Parttime

Part Time Childcare Cook

Are you seeking a greater work /life balance? Do you enjoy being creative in the...

Location

Australia , West Gosford

Salary:

Not provided

G8 Education

Expiration Date

Until further notice

Requirements

Experienced in Menu planning, budgeting, stock ordering & control
Experienced in dietary and allergy safe requirements
Experienced in ensuring a clean and safe kitchen environment in accordance with the relevant Food Safety regulations
Be a Team Player with great communication and interpersonal skills
Be available for set shift days and times Monday to Friday
A Certificate III in Commercial Cookery or an ACECQA approved Early Childhood qualification and experience in a cook role
A current Working with Children’s Check and First Aid
Completed or willing to complete Food Safety Supervisor Certificate

Job Responsibility

Produce high quality, nutritious meals and snacks for up to 86 children each day

What we offer

15% Above Award wages with a recent increase
Weekly Pay
Access a 50% discount on early education and childcare fees at any G8 Education Centre
Opportunities to advance your career within G8’s network of 400+ centres
Access to G8’s Online learning platform Wonder.LAB with more than 70 hours of professional development
Counselling for team members and their families through Employee Assistance Program (EAP)
Exclusive access to G8's benefits platform, with access to 600+ retailers
Uniforms provided
Access to health and wellness programs

Parttime

Part Time Childcare Cook

We are looking for an experienced Cook to join the team at Headstart Early Learn...

Location

Australia , BELLA VISTA

Salary:

Not provided

G8 Education

Expiration Date

Until further notice

Requirements

Experienced in Menu planning, budgeting, stock ordering & control
Experienced in dietary and allergy safe requirements
Experienced in ensuring a clean and safe kitchen environment in accordance with the relevant Food Safety regulations
Be a Team Player with great communication and interpersonal skills
Be available for set shift days and times Monday to Friday
A Certificate III in Commercial Cookery or an ACECQA approved Early Childhood qualification and experience in a cook role
A current Working with Children’s Check and First Aid
Completed or willing to complete Food Safety Supervisor Certificate

Job Responsibility

Produce high quality, nutritious meals and snacks for up to 90 children each day

What we offer

15% Above Award wages with a recent increase
Weekly Pay
Access a 50% discount on early education and childcare fees at any G8 Education Centre
Opportunities to advance your career within G8’s network of 400+ centres
Access to G8’s Online learning platform Wonder.LAB with more than 70 hours of professional development
Counselling for team members and their families through Employee Assistance Program (EAP)
Exclusive access to G8's benefits platform, with access to 600+ retailers
Uniforms provided
Access to health and wellness programs

Parttime

Part-Time Banquet Cook

The Banquet Cook prepares, produces, and presents food items for catered functio...

Location

United States of America , Fort Lauderdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 1 year of professional cooking experience, preferably in banquets/catering and in a luxury hotel or resort
Ability to operate, maintain, and properly clean commercial kitchen equipment, such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Excellent personal presentation and interpersonal skills
Proficient knife skills
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment
Excellent communication and interpersonal skills
ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Ability to lift, carry, and move up to 70 lbs
US work authorization is required

Job Responsibility

Prepare food items for breakfast, lunch, dinner, receptions, and special functions in accordance with banquet menus and BEOs
Set up and maintain banquet kitchen stations, ensuring readiness for high-volume service and multiple events
Follow recipe cards, production standards, and presentation guidelines to ensure consistency across large batch cooking
Safely operate, maintain, and clean banquet kitchen equipment
Date and rotate food containers
maintain par levels
minimize waste and assist in monitoring food costs
Collaborate with Culinary leadership and service teams to ensure seamless event execution

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

Part Time Chef / Cook

Working in our Chy Morvah Country House we provide a retreat for up to 59 guests...

Location

United Kingdom , St Ives, Cornwall

Salary:

13.25 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience of working in a busy kitchen
Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990(including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
Maintaining the standard and style of cooking set by the Head Chef
NVQ 3 in professional cooking – or willing to work towards one
Ability to be part of a team and flexible to work evenings (9pm finish) and weekends

Job Responsibility

Support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style

What we offer

Equal share of tips paid monthly
Free Uniform
28 Days Holiday pro rata inclusive of bank holidays
Pension Contributions
Volunteer Day
Group Life Assurance
Cinema Discounts
Online Shopping Discounts
Cycle to work Scheme
Discounted Gym Membership

Parttime

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