Part Time Chef Job at Compass Group Australia (Mascot)

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Part Time Chef

Ready for a chef role that lets you unleash your creativity? If so, join Wellesl...

Location

United Kingdom , Wellington

Salary:

20659.08 GBP / Year

Elysium Healthcare

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Previous experience in delivering a service on mass
Menu planning, costing, ordering, stock control and budget experience

Job Responsibility

Supporting the Head Chef for the day-to-day running of the kitchen
Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
Serving service users, staff and visitors with food and beverage in a professional and courteous services manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering strictly to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines

What we offer

The equivalent of 33 days annual leave – (inc Bank Holidays) plus your birthday off
Free meals and parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution to secure your future
Life Assurance for added peace of mind
Enhanced Maternity Package
Retail discounts, special offers

Parttime

Part Time Chef

Chef – Revolucion De Cuba. We are looking for a fun and hard-working chef to joi...

Location

United Kingdom , Liverpool

Salary:

12.40 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Passionate about food and the guest experience
Eager to join a supportive, dynamic kitchen team

Job Responsibility

Contribute to the success of your restaurant
Work with the kitchen, management, and front of house teams to provide delicious food to guests
Maintain high-quality H&S and brand standards

What we offer

50% discount in all Revolucion De Cuba & Revolution venues across the UK
Career growth opportunities through industry leading management development programs
Access to Hospitality Rewards (discounts on high street brands, gym memberships)
Remote GP access, prescriptions, mental health, and counselling support for you and your family
Access to your earnings early through Wagestream
Enhanced annual leave (33 holiday days per year)
Enhanced parental leave & sick pay
Enhanced pension contributions matched by the business at 5%
Life assurance

Parttime

Part Time Chef

Ready for a Chef role that lets you be creative? If so, join us as a Chef workin...

Location

United Kingdom , Whetstone

Salary:

13.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Previous experience in a similar environment
Menu planning, costing, ordering, stock control and budget experience

Job Responsibility

Responsible for the day-to-day running of the kitchen
Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner
Preparing and producing foods for events
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Help to create new menus ensuring meals are of a high quality

What we offer

The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays
Free parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution to secure your future (Optional)
Retail discounts
Special offers

Parttime

Part Time Chef

Ready for a Chef role that lets you be creative? If so, join us as a Chef workin...

Location

United Kingdom , Langley Park

Salary:

13.10 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Previous experience in a similar environment
Menu planning, costing, ordering, stock control and budget experience

Job Responsibility

Responsible for the day-to-day running of the kitchen
Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner
Preparing and producing foods for events
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Help to create new menus ensuring meals are of a high quality

What we offer

The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays
Free parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution to secure your future (Optional)
Retail discounts, special offers and much more

Parttime

New

Part time Chef

Location

Australia , Virginia, Brisbane

Salary:

28.12 AUD / Hour

Compass Group Australia

Expiration Date

Until further notice

Requirements

Minimum Cert. III Commercial Cookery or 3 years’ experience in a fast paced, high-volume setting
Ability to work within budgets
Strong attention to detail, and ability to communicate to juniors & senior members of staff
A positive attitude and team-oriented mindset
Solid understanding of allergen management, food safety and infection control

Job Responsibility

Assisting in preparation, cooking and presentation of food ensuring that it is delivered to an exceptional standard across our menus and daily specials
Actively maintain a complete awareness and desire for nutrition and healthy eating
Championing the significance of allergy awareness and ensuring controls are adhered to
Influencing food costs via portion control, waste minimisation & stock control
Ensure the safe production of a high-quality product without comprise to the food safety guidelines provided

What we offer

Discounted Arnott's products
Parking available on site
Paid parental leave
Multiple salary packaging options to make your dollar go further
Easy access to 100+ retail discounts
Opportunity to learn new skills and move to different internal roles

Parttime

Demi Chef de partie

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Lend aid to the Chef de Partie wherever possible
Be flexible enough to move from department to department when necessary
Prepare sauces, cold meats and vegetables
Cook the lunch and dinner
Assist in making pastry, cold & hot preparation
Carry out and ensure the preparation of its part under the supervision of a Chef de Partie and/or Sous-Chef
Set up your part
Manage production and product storage
Comply with technical specifications and the spirit of the kitchen established by the Chef

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single)
Monthly housing allowance for those finding own accommodation
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Demi Chef de partie

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Lend aid to the Chef de Partie wherever possible
Be flexible enough to move from department to department when necessary
Prepare sauces, cold meats and vegetables
Cook the lunch and dinner
Assist in making pastry, cold & hot preparation
Carry out and ensure the preparation of its part under the supervision of a Chef de Partie and/or Sous-Chef
Set up your part
Manage production and product storage
Comply with technical specifications and the spirit of the kitchen established by the Chef

What we offer

39-hour seasonal contract
Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those finding own accommodation
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Part Time Chef

Compass Group Australia

Location:
Australia , Mascot

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 05, 2026

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