Part Time Chef Job at 360 Resourcing Solutions (Langley Park)

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Part Time Chef

Ready for a chef role that lets you unleash your creativity? If so, join Wellesl...

Location

United Kingdom , Wellington

Salary:

20659.08 GBP / Year

Elysium Healthcare

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Previous experience in delivering a service on mass
Menu planning, costing, ordering, stock control and budget experience

Job Responsibility

Supporting the Head Chef for the day-to-day running of the kitchen
Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
Serving service users, staff and visitors with food and beverage in a professional and courteous services manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering strictly to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines

What we offer

The equivalent of 33 days annual leave – (inc Bank Holidays) plus your birthday off
Free meals and parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution to secure your future
Life Assurance for added peace of mind
Enhanced Maternity Package
Retail discounts, special offers

Parttime

Part Time Chef

Chef – Revolucion De Cuba. We are looking for a fun and hard-working chef to joi...

Location

United Kingdom , Liverpool

Salary:

12.40 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Passionate about food and the guest experience
Eager to join a supportive, dynamic kitchen team

Job Responsibility

Contribute to the success of your restaurant
Work with the kitchen, management, and front of house teams to provide delicious food to guests
Maintain high-quality H&S and brand standards

What we offer

50% discount in all Revolucion De Cuba & Revolution venues across the UK
Career growth opportunities through industry leading management development programs
Access to Hospitality Rewards (discounts on high street brands, gym memberships)
Remote GP access, prescriptions, mental health, and counselling support for you and your family
Access to your earnings early through Wagestream
Enhanced annual leave (33 holiday days per year)
Enhanced parental leave & sick pay
Enhanced pension contributions matched by the business at 5%
Life assurance

Parttime

New

Part Time Chef

Ready for a Chef role that lets you be creative? If so, join us as a Chef workin...

Location

United Kingdom , Whetstone

Salary:

13.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Previous experience in a similar environment
Menu planning, costing, ordering, stock control and budget experience

Job Responsibility

Responsible for the day-to-day running of the kitchen
Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner
Preparing and producing foods for events
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Help to create new menus ensuring meals are of a high quality

What we offer

The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays
Free parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution to secure your future (Optional)
Retail discounts
Special offers

Parttime

Kitchen Porter

The Viaduct Restaurant is part of The iNUA Collection, a leading Irish hospitali...

Location

Ireland , Cork

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A strong work ethic and the ability to work well under pressure
Reliability, flexibility, and a positive team spirit
Previous experience in a similar role is an advantage, but not essential
Availability to work full-time or part-time hours
Applicants must have their own reliable means of transport to and from work

Job Responsibility

Maintaining cleanliness and hygiene standards in the kitchen and back-of-house areas
Washing, drying, and storing kitchen utensils, crockery, cutlery, and cookware
Assisting with basic food preparation when required
Managing waste disposal and recycling
Supporting chefs and kitchen team to ensure smooth service

What we offer

Flexible hours to suit the right candidate
A supportive and friendly working environment
Training and development opportunities within The iNUA Collection
Staff discounts across our hotels and restaurants

Sous Chef

Location

United Kingdom

Salary:

Not provided

Selfridges

Expiration Date

January 31, 2026

Requirements

In depth knowledge and a passion for food & restaurants with the ability to thrive in a fast paced and best in class organisation
Highly driven, possess exceptional communication skills
Ability to influence and inspire teams across multiple sites
Ability to create strong relationships across a multitude of departments understanding the importance of inter-departmental support to succeed in our goals
Able to collaborate with all areas of the business e.g. taking part in cross store / functional meetings / projects as appropriate

Job Responsibility

Support and develop our sites through effective feedback and coaching, both adhoc and through formal processes such as Business reviews, Face time and menu development
Coach our teams to think differently about our ways of working and make operational excellence and collaborative working the norm
Monitor the restaurant holiday calendar, ensuring all areas are always covered
Ensure all team members follow all aspects of real time rotas
Facilitate development of all teams through communication of training opportunities
Ensure all training records are up to date and refresher courses are scheduled in
Supporting with HR processes as required
Ensuring all Due diligence consistently above pass rate
Time keeping and appearance are exemplary
Communicate Selfridges standards of excellence to all the team and work to achieve world class service standards and customer experiences in our restaurants

What we offer

Flexible working options to benefit you, your family and your wellbeing that can include part-time, flexi-time, job sharing or hybrid working
Generous annual leave that increases with length of service
Up to five paid volunteering days – from beach cleans to co-ordinating food and clothing donations
Family leave that suits your set up including Maternity, Paternity, Adoption, Surrogacy and Shared Parental leave policies
Defined pension contribution scheme
Generous bonus and/or commission scheme
Enviable team member discount including sale previews and double discount days
Exclusive local discounts on a range of restaurants, bars, beauticians and entertainment
Subsidised gym memberships
A sustainable car salary sacrifice scheme (subject to eligibility criteria)

!

Sous Chef

In the absence of the Head Chef, to assume complete responsibility for the overa...

Location

Ireland , Dublin

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Ability to lead kitchen operation in Head Chef’s absence
Ability to balance multiple tasks
Ability to deal and communicate optimally with staff and customers at all levels
Ability to follow accurately and issue instructions, written or oral
Strong people leadership skills
NVQ Level 1,2 & 3 or equivalent
Basic Food Hygiene
1-2 years’ experience in a professional kitchen or productive catering
Experience of purchasing and profit optimization
Experience in industrial catering

Job Responsibility

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description
To Support the Head Chef in the efficient management of the kitchen at all times
Day to day involvement to a high standard, in compliance with client contract
To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation
To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins
To make certain the highest standard of food quality, presentation and service are achieved and maintained
To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs
To share responsibility with the Head Chef for the checking, probing and signing of food deliveries
To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation
Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas

Chef de Partie

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de P...

Location

United States

Salary:

21.50 - 22.00 USD / Hour

ALINEA

Expiration Date

Until further notice

Requirements

Demonstrate an unparalleled commitment to your work
1 or more years experience as a commis, chef, or related experience
Ability to work in a fast-paced, chef-driven environment
Ability to work collaboratively as part of a team
Ability to take direction well and pivot priorities quickly and efficiently
Thinks clearly, quickly, and maintains concentration during high pressure situations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift
Must be eligible to legally work in the United States

Job Responsibility

Works under the direction of chefs to complete assigned daily tasks
Follows prep and recipe lists precisely
Follow directions accurately and efficiently provided by management
Oversees their designated station and holds responsibility for all items produced
Collaborates with BOH staff to ensure food quality and standards are met
Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management
Stocktaking and ordering supplies for designated stations
Strive for self-improvement and enhance personal skills by incorporating feedback from the chefs
Taking initiative to assist in various kitchen areas as necessary or when the need arises
Assign and supervise recipes and prep work completed by Commis, while also contributing to their development process

What we offer

Medical, vision, dental and life benefits available on the 1st month following full-time employment
50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
Paid time off
401(K) with a company match of up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program available

Fulltime

Part Time Chef

360 Resourcing Solutions

Location:
United Kingdom , Langley Park

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 25, 2026

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January 25, 2026