Part Time Chef Job at 360 Resourcing Solutions (Liverpool)

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

House Manager

A well-established, recently renovated private home in Marylebone is seeking an ...

Location

United Kingdom , London

Salary:

70000.00 GBP / Year

Cora Partners

Expiration Date

Until further notice

Requirements

Highly experienced in a similar House Manager or senior Head Housekeeper role within a private household
Hands-on and collaborative in approach
Exceptionally organised with strong attention to detail and a natural ability to create clear, functional systems
Committed to sustainability and organic living, with an understanding of chemical-free and environmentally conscious household management
Technology proficient, including confidence troubleshooting home systems such as AV, smart lighting (Lutron), heating controls, and door entry systems
Proficient in Outlook, Excel, Word, Dropbox, and Google Docs
A confident communicator with the professionalism to liaise effectively with a family office, external advisors, and senior household staff
Discreet, loyal, and committed to a long-term placement

Job Responsibility

Serve as the single point of contact for the principals on all matters relating to the household
Manage the other household staff, so that everyone knows what to do including 2 full time housekeeper/cooks, 2 freelance rota chefs, 1 part-time weekend housekeeper, rota nannies – with support of the family office and external HR consultant
Manage freelancers, additional support staff and subcontractors as needed including – repair men, A/V consultants, lift maintenance, decorators, gardeners, plumber, dog walkers, florists, waiters for more formal events, storage facility, steam room specialist, window cleaners, etc.
Maintain clear and proactive communication with the family office, PAs, and principal’s driver to ensure all household members have full visibility of family movements
Establish and maintain comprehensive household systems including a house manual, inventories, maintenance schedules, packing lists, and supply management
Lead on property maintenance and minor renovation works — obtaining quotes, overseeing contractors, and ensuring best value
Recruit, trial, train and manage household staff, including handling holiday requests and sick cover
Manage packing and unpacking for the principals’ travel, ensuring all requirements are met for each trip
Oversee a large and carefully curated wardrobe, including vintage and seasonal clothing, with the support of the housekeeping team
Act as the primary contact for all household purchasing outside of childcare – including food, toiletries, cleaning products, wine, flowers, and homewares – maintaining accurate inventories throughout

Fulltime

Breakfast chef

As a Breakfast Chef, you’ll support our catering team in preparing and serving m...

Location

United Kingdom , Shrewsbury

Salary:

14.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a chef in a busy kitchen environment (e.g., breakfast, hotel, events or large-scale catering)
Strong understanding of food hygiene standards and allergens
Punctual, reliable, and able to work under pressure in a fast-paced environment
Good communication skills and a team-focused approach
A strong work ethic and attention to detail

Job Responsibility

Prepare and cook breakfast and other meals in accordance with menu plans and dietary requirements
Support the set-up and smooth running of meal services for guests and staff
Maintain portion control and presentation standards across all dishes served
Ensure all kitchen areas, utensils, and equipment are kept clean and hygienic
Follow all food hygiene, allergen, and safety procedures at all times
Store, rotate and label food correctly in line with HACCP requirements
Work alongside the kitchen team to ensure smooth service and efficient operations
Contribute to a positive team atmosphere with a proactive and supportive attitude
Assist with unpacking and storing deliveries when required
Help deliver a high standard of catering that enhances the overall guest experience

What we offer

Free uniform provided
Free DBS application
Employee discounts via Benefit Hub
Staff events throughout the season
Access to our Employee Assistance Programme
Opportunities for seasonal progression and future roles within JCA and our sister brands
Free on-site parking

Parttime

Part Time Chef

Ready for a chef role that lets you unleash your creativity? If so, join Wellesl...

Location

United Kingdom , Wellington

Salary:

20659.08 GBP / Year

Elysium Healthcare

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Previous experience in delivering a service on mass
Menu planning, costing, ordering, stock control and budget experience

Job Responsibility

Supporting the Head Chef for the day-to-day running of the kitchen
Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
Serving service users, staff and visitors with food and beverage in a professional and courteous services manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering strictly to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines

What we offer

The equivalent of 33 days annual leave – (inc Bank Holidays) plus your birthday off
Free meals and parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution to secure your future
Life Assurance for added peace of mind
Enhanced Maternity Package
Retail discounts, special offers

Parttime

Part Time Chef

Ready for a Chef role that lets you be creative? If so, join us as a Chef workin...

Location

United Kingdom , Whetstone

Salary:

13.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Previous experience in a similar environment
Menu planning, costing, ordering, stock control and budget experience

Job Responsibility

Responsible for the day-to-day running of the kitchen
Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner
Preparing and producing foods for events
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Help to create new menus ensuring meals are of a high quality

What we offer

The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays
Free parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution to secure your future (Optional)
Retail discounts
Special offers

Parttime

Part Time Chef

Ready for a Chef role that lets you be creative? If so, join us as a Chef workin...

Location

United Kingdom , Langley Park

Salary:

13.10 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Previous experience in a similar environment
Menu planning, costing, ordering, stock control and budget experience

Job Responsibility

Responsible for the day-to-day running of the kitchen
Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner
Preparing and producing foods for events
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Help to create new menus ensuring meals are of a high quality

What we offer

The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays
Free parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution to secure your future (Optional)
Retail discounts, special offers and much more

Parttime

Part time Chef

Location

Australia , Virginia, Brisbane

Salary:

28.12 AUD / Hour

Compass Group Australia

Expiration Date

Until further notice

Requirements

Minimum Cert. III Commercial Cookery or 3 years’ experience in a fast paced, high-volume setting
Ability to work within budgets
Strong attention to detail, and ability to communicate to juniors & senior members of staff
A positive attitude and team-oriented mindset
Solid understanding of allergen management, food safety and infection control

Job Responsibility

Assisting in preparation, cooking and presentation of food ensuring that it is delivered to an exceptional standard across our menus and daily specials
Actively maintain a complete awareness and desire for nutrition and healthy eating
Championing the significance of allergy awareness and ensuring controls are adhered to
Influencing food costs via portion control, waste minimisation & stock control
Ensure the safe production of a high-quality product without comprise to the food safety guidelines provided

What we offer

Discounted Arnott's products
Parking available on site
Paid parental leave
Multiple salary packaging options to make your dollar go further
Easy access to 100+ retail discounts
Opportunity to learn new skills and move to different internal roles

Parttime

Part Time Chef

Our Lounge teams work in some of the world’s most renowned airport lounges acros...

Location

Australia , Mascot

Salary:

28.12 AUD / Hour

Compass Group Australia

Expiration Date

Until further notice

Requirements

Certificate III in Commercial Cookery (minimum requirement)
Previous experience in cold larder or sandwich production
Strong organisational skills
Reliable and punctual
High standards of cleanliness and presentation
Ability to work efficiently in a fast-paced environment
A passion for food and exceptional customer service
A flexible approach to fortnightly roster pattern
ASIC security clearance card or a willingness to obtain

Job Responsibility

Preparation of premium sandwiches and cold buffet items
Maintaining section organisation and cleanliness
Ensuring consistent presentation and portion control
Managing prep levels and stock rotation
Adhering to HACCP and food safety standards
Supporting smooth service flow during peak periods

What we offer

Uniform provided
Structured, professional kitchen environment
Modern, well-equipped kitchen facilities
Supportive team culture
Paid parental leave
Access to 100+ retail discounts
Supportive team culture with ongoing training and development
Opportunity to grow within Compass Group’s vast network of businesses

Parttime

Part Time Chef

360 Resourcing Solutions

Location:
United Kingdom , Liverpool

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 04, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Part Time Chef

Head Pastry Chef

House Manager

Breakfast chef

Part Time Chef

Part Time Chef

Part Time Chef

Part time Chef

Part Time Chef

Part Time Chef

360 Resourcing Solutions

Location:United Kingdom , Liverpool

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 04, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Part Time Chef

Head Pastry Chef

House Manager

Breakfast chef

Part Time Chef

Part Time Chef

Part Time Chef

Part time Chef

Part Time Chef

Location:
United Kingdom , Liverpool

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
January 04, 2026