Part Time Chef Job at 360 Resourcing Solutions (Liverpool)

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Part Time Chef

Ready for a chef role that lets you unleash your creativity? If so, join Wellesl...

Location

United Kingdom , Wellington

Salary:

20659.08 GBP / Year

Elysium Healthcare

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Previous experience in delivering a service on mass
Menu planning, costing, ordering, stock control and budget experience

Job Responsibility

Supporting the Head Chef for the day-to-day running of the kitchen
Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
Serving service users, staff and visitors with food and beverage in a professional and courteous services manner
Preparing and producing foods for conferences and banquets
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering strictly to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines

What we offer

The equivalent of 33 days annual leave – (inc Bank Holidays) plus your birthday off
Free meals and parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution to secure your future
Life Assurance for added peace of mind
Enhanced Maternity Package
Retail discounts, special offers

Parttime

Part Time Chef

Ready for a Chef role that lets you be creative? If so, join us as a Chef workin...

Location

United Kingdom , Whetstone

Salary:

13.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Previous experience in a similar environment
Menu planning, costing, ordering, stock control and budget experience

Job Responsibility

Responsible for the day-to-day running of the kitchen
Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner
Preparing and producing foods for events
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Help to create new menus ensuring meals are of a high quality

What we offer

The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays
Free parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution to secure your future (Optional)
Retail discounts
Special offers

Parttime

Part Time Chef

Ready for a Chef role that lets you be creative? If so, join us as a Chef workin...

Location

United Kingdom , Langley Park

Salary:

13.10 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Previous experience in a similar environment
Menu planning, costing, ordering, stock control and budget experience

Job Responsibility

Responsible for the day-to-day running of the kitchen
Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner
Preparing and producing foods for events
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Help to create new menus ensuring meals are of a high quality

What we offer

The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays
Free parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution to secure your future (Optional)
Retail discounts, special offers and much more

Parttime

New

Demi Chef de partie

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Lend aid to the Chef de Partie wherever possible
Be flexible enough to move from department to department when necessary
Prepare sauces, cold meats and vegetables
Cook the lunch and dinner
Assist in making pastry, cold & hot preparation
Carry out and ensure the preparation of its part under the supervision of a Chef de Partie and/or Sous-Chef
Set up your part
Manage production and product storage
Comply with technical specifications and the spirit of the kitchen established by the Chef

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single)
Monthly housing allowance for those finding own accommodation
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

New

Demi Chef de partie

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Lend aid to the Chef de Partie wherever possible
Be flexible enough to move from department to department when necessary
Prepare sauces, cold meats and vegetables
Cook the lunch and dinner
Assist in making pastry, cold & hot preparation
Carry out and ensure the preparation of its part under the supervision of a Chef de Partie and/or Sous-Chef
Set up your part
Manage production and product storage
Comply with technical specifications and the spirit of the kitchen established by the Chef

What we offer

39-hour seasonal contract
Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those finding own accommodation
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Kitchen Porter

The Viaduct Restaurant is part of The iNUA Collection, a leading Irish hospitali...

Location

Ireland , Cork

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A strong work ethic and the ability to work well under pressure
Reliability, flexibility, and a positive team spirit
Previous experience in a similar role is an advantage, but not essential
Availability to work full-time or part-time hours
Applicants must have their own reliable means of transport to and from work

Job Responsibility

Maintaining cleanliness and hygiene standards in the kitchen and back-of-house areas
Washing, drying, and storing kitchen utensils, crockery, cutlery, and cookware
Assisting with basic food preparation when required
Managing waste disposal and recycling
Supporting chefs and kitchen team to ensure smooth service

What we offer

Flexible hours to suit the right candidate
A supportive and friendly working environment
Training and development opportunities within The iNUA Collection
Staff discounts across our hotels and restaurants

Sous Chef

We are seeking a talented and innovative Sous Chef to join our culinary team in ...

Location

United Kingdom , Edinburgh

Salary:

29400.00 - 30000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Culinary degree or equivalent professional experience in a high-quality restaurant setting
Proven experience as a Sous Chef or in a similar senior kitchen role
Strong leadership skills with the ability to motivate and manage a kitchen team effectively
Excellent organisational skills and ability to prioritise tasks in a fast-paced environment
Demonstrated creativity in menu development and food presentation
In-depth knowledge of various cuisines, cooking techniques, and current food trends
Proficiency in kitchen management software and Microsoft Office applications
Strong communication skills, both verbal and written
Food safety certification (e.g., Level 3 Food Hygiene)
Ability to work flexible hours, including evenings, weekends, and holidays

Job Responsibility

Assist the Head Chef in overseeing kitchen operations, ensuring efficient food preparation and timely delivery of dishes
Prepare and cook dishes according to established recipes and standards, maintaining consistency in taste and presentation
Manage and organise your designated station, ensuring cleanliness and proper stock levels
Collaborate with the Head Chef to develop new menu items and improve existing recipes
Supervise and mentor junior kitchen staff, fostering a positive and collaborative work environment
Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen
Assist in inventory management, including ordering supplies and minimising waste
Step in for the Head Chef when necessary, demonstrating leadership and decision-making skills
Contribute to menu planning, considering seasonality, customer preferences, and cost-effectiveness
Participate in quality control measures, tasting dishes and making adjustments as needed

What we offer

Company pension
Discounted or free food

Fulltime

Part Time Chef

360 Resourcing Solutions

Location:
United Kingdom , Liverpool

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 04, 2026

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