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The Banquet Cook prepares, produces, and presents food items for catered functions and special events according to Banquet Event Orders, ensuring consistency, quality, and timeliness for large groups and special gatherings.
Job Responsibility:
Prepare food items for breakfast, lunch, dinner, receptions, and special functions in accordance with banquet menus and BEOs
Set up and maintain banquet kitchen stations, ensuring readiness for high-volume service and multiple events
Follow recipe cards, production standards, and presentation guidelines to ensure consistency across large batch cooking
Safely operate, maintain, and clean banquet kitchen equipment
Date and rotate food containers
maintain par levels
minimize waste and assist in monitoring food costs
Collaborate with Culinary leadership and service teams to ensure seamless event execution
Requirements:
At least 1 year of professional cooking experience, preferably in banquets/catering and in a luxury hotel or resort
Ability to operate, maintain, and properly clean commercial kitchen equipment, such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Excellent personal presentation and interpersonal skills
Proficient knife skills
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment
Excellent communication and interpersonal skills
ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Ability to lift, carry, and move up to 70 lbs
US work authorization is required
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort