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This is a high-energy role for a leader who wants to be the heartbeat of a fast-paced resort restaurant, driving world-class guest experiences and leading a team that truly loves what they do.
Job Responsibility:
Own the floor, leading from the front to deliver lightning-fast service and perfect pizzas
Turn the Manager’s vision into reality
Play a pivotal role in smashing commercial targets and elevating venue performance
Become a master of the metrics, using real-time data to keep the energy high and the queues moving
Maintain total control over stock, cellar routines, and safety
Be the mentor your team needs—modelling 'above and beyond' behaviour and coaching in the moment to keep spirits high
Requirements:
Experience managing or supervising a restaurant or high-volume F&B venue
Strong team leadership and people management skills
Experience managing rotas, labour and budgets
Strong understanding of food safety and compliance
Excellent guest service skills
Ability to work in a fast-paced environment
Strong organisational and communication skills
Nice to have:
Experience in holiday parks, resorts or high-volume venues