Pantry Worker Job at Marriott Bonvoy (New York)

Patient Services Worker Lead

Patient Services Worker Leads are responsible for a variety of specialized dutie...

Location

United States , Jackson

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a Patient Services Worker required
Demonstrates interpersonal and communication skills, both written and verbal
Requires strong organizational skills, accuracy, and attention to detail
Must be able to speak, read, and write English
Bilingual abilities preferred, but not required
This role may have physical demands including but not limited to lifting, bending, pushing, pulling and/or extended standing or walking
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Responsibility

Delivers and collects patient trays during meal service
Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner
Visits patients to introduce the services of the Food and Nutrition Services Department
May obtain food preferences/dislikes from patients and/or family members
Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department
Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections
Maintains and adheres to all sanitation standards by following assigned cleaning schedules
Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor
Train and support Patient Services Workers in their roles supporting patients / residents
Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s)

Patient Food Service Supervisor

Patient Services Supervisors are responsible for a variety of specialized duties...

Location

Canada , Toronto

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a Patient Services Supervisor required
Demonstrates leadership, interpersonal, communication skills, both written and verbal
Requires strong organizational skills, accuracy, and attention to detail
Must be able to speak, read, and write English

Job Responsibility

Supervises Patient Services Workers during meal service
Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner
Visits patients to introduce the services of the Food and Nutrition Services Department
May obtain food preferences/dislikes from patients and/or family members
Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department
Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections
Maintains and adheres to all sanitation standards by following assigned cleaning schedules
Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor
Lead, train, and support Patient Services Workers in their roles supporting patients / residents
Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s)

Uniform Attendant

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Applicants must have European Passport or the legal right to work in Greece
Good verbal communication skills in English are essential
Proficiency in Greek language is an advantage

Job Responsibility

Assures that the look and fit of Employee Uniforms meet exacting standards
Issues the employees’ uniforms
Keeps appropriate inventory of Employee Uniform pieces assuring the par levels are met
Check for deficiencies in uniforms
Inspects bedspreads, drapes, linens, and other textiles used in the hotel
Assists guests with their sewing/tailoring needs
Works harmoniously and professionally with co-workers and supervisors
Delivers completed items to guests when required
Handle room linen in order to be delivered in pantries as appropriate

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally so you can savour this unforgettable moment just like our guests
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development

Fulltime

Uniform Attendant

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Applicants must have European Passport or the legal right to work in Greece
Good verbal communication skills in English are essential
Proficiency in Greek language is an advantage

Job Responsibility

Assures that the look and fit of Employee Uniforms meet exacting standards
Issues the employees’ uniforms
Keeps appropriate inventory of Employee Uniform pieces assuring the par levels are met
Check for deficiencies in uniforms
Inspects bedspreads, drapes, linens, and other textiles used in the hotel
Assists guests with their sewing/tailoring needs
Works harmoniously and professionally with co-workers and supervisors
Delivers completed items to guests when required
Handle room linen in order to be delivered in pantries as appropriate

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development

Fulltime

Assistant General Manager

Assistant General Managers for High Hotels, LLC are responsible for the supervis...

Location

United States , Mount Laurel

Salary:

Not provided

High Hotels Ltd.

Expiration Date

Until further notice

Requirements

High school diploma or GED required
Minimum of 3 years of hotel operations experience required
Valid Driver's License required
Ability to operate computer systems such as Microsoft Office, Front Office PMS, ServicePro, and others required

Job Responsibility

Supervision of all front desk operations and food and beverage operations
Hires, trains, supervises and schedules front desk and food and beverage staff
Maintains procedures for periodic appraisal of all personnel
Purchases all food and beverage items
Assists General Manager in reviewing work schedules and assigns management on duty responsibilities
Assist General Manager in preparing and submitting the hotel’s annual business plan
Acts as General Manager when General Manager/Area General Manager is off
Monitors and maintains procedures for control of supplies, keys, monies and credit
Meets all budgetary, cost and other financial objectives
Assists in interpretation of policies, rules and regulations

What we offer

Excellent benefits including medical, dental and vision available for full-time coworkers
Access to Healthy Rewards Program
Vacation is offered to regular full-time coworkers
401(k) Retirement Plan with a company match
Worldwide travel discounts
Fun working environment

Fulltime

Assistant General Manager

Assistant General Managers for High Hotels, LLC are responsible for the supervis...

Location

United States , Mount Laurel

Salary:

Not provided

High Hotels Ltd.

Expiration Date

Until further notice

Requirements

A high school diploma or GED required
Minimum of 3 years of hotel operations experience required
Valid Driver's License required
Ability to operate computer systems such as Microsoft Office, Front Office PMS, ServicePro, and others required

Job Responsibility

Hires, trains, supervises and schedules front desk and food and beverage staff
Maintains procedures for periodic appraisal of all personnel
Purchases all food and beverage items and ensures availability
Assists General Manager in reviewing work schedules and assigns management on duty responsibilities
Assist General Manager in preparing and submitting the hotel’s annual business plan
Acts as General Manager when General Manager/Area General Manager is off
Monitors and maintains procedures for control of supplies, keys, monies and credit
Meets all budgetary, cost and other financial objectives established for their department
Assists in interpretation of policies, rules and regulations affecting all hotel activities
Responsible for the replenishment, physical appearance, ordering and food production for “The Market”, “Suite Shops”, or “Pavilion Pantry”

What we offer

Excellent benefits including medical, dental and vision available for full-time coworkers
Access to Healthy Rewards Program
Vacation is offered to regular full-time coworkers
401(k) Retirement Plan with a company match
Worldwide travel discounts
Fun working environment

Fulltime

Suites Pantry Coordinator

Location

United States , New Orleans

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Some college preferred
Strong organizational skills with the ability to make quick and accurate decisions
Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism
Ability to interact with co-workers in order to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Must be able to read, speak and write English Language in order to communicate with guests
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must be available to work all event days and flexible schedule to work extended hours due to business requirement including nights, weekends and holidays

Job Responsibility

Responsible for the upkeep of the suites pantry, including cleanliness, restocking of product and inventory records
Responsible for the inventory of equipment, small wares, disposables, and high-volume inventory of beverages
Supervise suites runners during the set-up and break down of events
Coordinate the movement of food, beverages and equipment during all events
Oversee general cleaning tasks using standard products as assigned to adhere to health standards
Complete other duties as assigned by the Suites Management

Parttime

Room Service Busperson

Four Seasons Hotel Istanbul at the Bosphorus is looking for an energetic and det...

Location

Türkiye , Istanbul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Graduate of a Hotel and Tourism Vocational High School or equivalent education
No prior experience required – this is an entry-level position with on-the-job training provided
Basic knowledge of food and beverage service is preferred
Good communication skills and a positive, team-oriented attitude
Basic command of English is an advantage
Self-motivated, organized, and able to work independently when needed
Familiarity with five-star hotel service standards and etiquette is an asset
Physically able to lift and carry trays safely
Flexibility to work in shifts, including evenings, weekends, and holidays

Job Responsibility

Assist Room Service Servers with the delivery and setup of food and beverage items to guest rooms
Set up, clear, and clean trays, tables, chairs, linens, china, glassware, and silverware for service
Retrieve trays and tables promptly after service and ensure guest corridors are kept tidy and free of debris
Maintain cleanliness and organization of service areas, pantries, and stations at all times
Handle hotel equipment carefully to minimize breakage and loss
Follow all safety, hygiene, and emergency procedures according to Four Seasons standards
Arrive on time for scheduled shifts, adhering to payroll, uniform, and grooming guidelines
Work professionally and respectfully with co-workers, supervisors, and managers
Maintain a positive, guest-focused attitude while supporting efficient team operations
Perform any other duties or special projects assigned by the Room Service Manager or supervisors

What we offer

Private Health Insurance
Excellent Learning and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Business Attire
Complimentary Employee Meals
Discounted Indoor Parking Privileges

Fulltime

Pantry Worker

Marriott Bonvoy

Location:
United States , New York

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 15, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Pantry Worker

Marriott Bonvoy

Location:United States , New York

Category:Hospitality and Tourism

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:November 15, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Patient Services Worker Lead

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Location:
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Job Posted:
November 15, 2025