Pantry Supervisor Job at 14forty (Dublin)

Food Security Coordinator

Hello Neighbor is seeking a part-time Food Security Coordinator who will support...

Location

United States , Pittsburgh

Salary:

21.00 - 23.00 USD / Hour

Hello Neighbor

Expiration Date

Until further notice

Requirements

Bachelor's Degree or equivalent employment experience
One year of related and/or applicable work experience and a demonstrated ability to work with refugee and immigrant communities effectively
Comfort navigating social services systems
Experience working with interpreters highly valued
Bilingual or multilingual in priority language preferred (Dari, Pashto, Arabic, Swahili, French, Spanish, Haitian-Creole, Rohingya)
Demonstrated strong interpersonal skills, characterized by compassionate, courteous, cordial, and professional interactions with diverse colleagues, program members, and the community
Possesses cultural competencies, encompassing knowledge, attitudes, and behaviors relevant to the communities served
Thorough understanding of issues pertinent to refugees and immigrants
Able to cultivate excellent relationships with clients, staff, and partners
Exhibits adept task management, including priority setting, meeting deadlines, and efficient time scheduling for multiple responsibilities

Job Responsibility

Oversee several food security initiatives, including matching volunteer groups with food insecure families for a 3-month program and connecting clients to local food banks and low-cost, culturally appropriate alternatives
Coordinate distribution of grocery gift cards and limited food supplies to food insecure clients
Coordinate with direct service staff to assess and identify the most vulnerable families
Identify/recruit volunteer groups and administer trainings to groups of volunteers, helping them to understand their role with the families - training will include budget planning, grocery shopping education, and food pantry navigation
Assist the Arrival & Integration Supervisor in connecting the volunteer groups to appropriate families and facilitate introductions
Serve as coordinator and liaison for volunteers and case managers: meeting regularly with the volunteer groups or POCs of the groups, to advise and encourage, and relying vital information from/to case managers
Evaluate program success through interviews and surveys
Provide timely, detailed case notes for all services
Coordinate interpretation and translation services for volunteers and families as needed
Participate in regular supervision meetings and relevant staff meetings

Parttime

Patient Services Worker

Patient Services Workers are responsible for a variety of specialized duties rel...

Location

United States , Jackson

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Must be able to speak, read, and write English. Bilingual abilities preferred, but not required. This role may have physical demands including but not limited to lifting, bending, pushing, pulling and/or extended standing or walking. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job Responsibility

Delivers and collects patient trays during meal service
Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner
Visits patients to introduce the services of the Food and Nutrition Services Department
May obtain food preferences/dislikes from patients and/or family members
Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department
Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections
Maintains and adheres to all sanitation standards by following assigned cleaning schedules
Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor
Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s)
Maintains temperature logs for unit refrigerators and freezers

Cooking Assistant

Amentum is seeking a Cooking Assistant to join our team on Andros Island, Bahama...

Location

The Bahamas , Andros Island, New Providence

Salary:

Not provided

Amentum

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
2+ yrs. experience as a Cook in the restaurant industry with banquet/ buffet style cooking
Great customer service skills with the ability to provide timely, empathetic assistance to all customers
Must be dependable (consistent, timely, responsive, organized, accountable, goal-oriented, positive, and constructive contributor)
PC literate with accurate data-entry skills required
Expected to project a professional image, be task-attentive to minimize errors, good at managing time, and a creative self-starter with good communication skills
Must be a proficient reader to understand and perform all written workflows, tasks, and procedures
Provide applicable certifications
Able to read, follow, and execute standardized recipes
Strong knowledge of proper food handling procedures

Job Responsibility

Accountable for point-of-sale (POS) operation, stock displays, routine cleaning in product areas
Adhere to customer satisfaction guidelines and demonstrate appropriate interactions with customers while completing transactions, answering questions, assisting with problems, and referring customers to management when appropriate
Accountable for collaborating with material coordinators to maintain consistent product replenishment
Help ensure the safeguarding of assets (cash and inventory) and maintain cleanliness in the dining room
Monitor food inventory and order new ingredients and supplies as needed and check for the freshness of food items
Support management in providing a safe environment for fellow employees and customers by identifying, reporting, and correcting hazards
Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace
Comply with all Environmental Health & Safety and Quality Assurance requirements and goals
Comply and follow U.S. Public Health Service, Food and Drug Administration, 2009 Food Code and revisions
Comply with all site policies and procedures

Fulltime

Patient Services Worker - UMMC Madison

Patient Services Workers are responsible for a variety of specialized duties rel...

Location

United States , CANTON

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Must be able to speak, read, and write English
Bilingual abilities preferred, but not required
This role may have physical demands including but not limited to lifting, bending, pushing, pulling and/or extended standing or walking
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Responsibility

Delivers and collects patient trays during meal service
Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner
Visits patients to introduce the services of the Food and Nutrition Services Department
May obtain food preferences/dislikes from patients and/or family members
Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department
Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections
Maintains and adheres to all sanitation standards by following assigned cleaning schedules
Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor
Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s)
Maintains temperature logs for unit refrigerators and freezers

Fulltime

Housekeeper Porter

Location

Italy , Venice

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Process laundry by either washing, dry cleaning or pressing
Follow procedures for the above processes
Carefully use of laundry chemicals, solvent and spotting chemicals as instructed
Mark all items for laundering paying attention to room numbers and sequences
Pay particular attention to any items requiring pre-wash soaking
Weigh all laundry prior to loading into machines
Use laundry equipment as instructed and maintain them in a proper state of cleanliness
Attend daily briefings with Supervisor and accomplish daily tasks as instructed
Report to supervisors any stained or torn guest and staff laundry before beginning process of cleaning. Also report any items left in pockets or any jewelry on clothing
Ensure all guest requests and instructions are adhered to. E.g. fold in trousers. Light starch, shirt folded etc.

Job Responsibility

Housekeeping Operations: Deliver fresh linen, towels, and guest amenities to guest floor pantries and Room Attendant carts as needed
Collect soiled linen and towels from guest rooms and service areas, transporting them to the laundry
Empty trash and recycling bins from guest rooms and service areas, ensuring proper disposal
Assist Room Attendants with the removal of heavy trash, moving furniture, or other physically demanding tasks as required
Stock and organize housekeeping storage rooms, pantries, and trolleys with supplies, ensuring they are always tidy and well-maintained
Deliver special requests to guest rooms, such as extra towels, pillows, rollaway beds, or cribs, in a timely and courteous manner
Ensures guests receive the experiences as detailed in brand Standard Operating Procedures (SOP), Orient Express local SOP as well as Leading Quality Assurance (LQA) and Forbes Five Star standards, and aims to achieve the targets set by management
Public Area & Back-of-House Cleaning: Clean, dust, vacuum, sweep, and mop all public areas including lobbies, hallways, elevators, stairwells, guest corridors, and public restrooms
Ensure public restrooms are continuously stocked with paper products, soap, and other supplies, and maintained to the highest hygiene standards throughout the day
Clean and polish furniture, fixtures, and decorative items in public spaces

What we offer

Medical Insurance, integrating Collective Labor Agreement one and extended to the family
Ticket Restaurant
Annual leave
ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide
Learning & development: Opportunity to develop your talent and grow within your property and across the world!

Fulltime

Pizza Cook

GENERAL SUMMARY: The Pizza Cook provides all needed culinary support for our che...

Location

Salary:

Not provided

Kai Eats and Drinks

Expiration Date

Until further notice

Requirements

Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Ability to communicate effectively and work well with others
Ability to remain calm, prioritize and multitask in a fast-paced environment
Ability to handle guest requests and needs in a professional and pleasant manner
Can stand for long periods of time (majority of shift)
Can bend, twist, squat, kneel, reach overhead, and walk safely
Can safely adhere to sanitation/safety protocol at all times
Able to lift 40+ lbs of food/inventory at a time
12 months hot-line cooking experience, high volume experience preferred

Job Responsibility

Creates and fosters a positive environment at all times
Operates with safety and sanitation in mind at all times
Assists with meal preparation in accordance to all safety regulations and under the direction of chefteam
Safely utilizes knives, cooking tools, equipment at all times
Cook and plate dinner food items in a timely manner according to specifications
Set assigned station with all food items and equipment necessary for shift
Communicate station needs and assistance needs to supervisors, Sous Chefs & Executive Chefs
Properly store leftover proteins and other food items for use the following day
Clean and sanitize workstation and equipment according to Sous Chef instructions
Self-directed, possesses the ability to see what needs to be done, and addressing the needs without needing reminder to do so

Fulltime

Patient Services Worker

Patient Services Workers are responsible for a variety of specialized duties rel...

Location

United States , Avon

Salary:

16.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Must be able to speak, read, and write English
Bilingual abilities preferred, but not required
physical demands including but not limited to lifting, bending, pushing, pulling and/or extended standing or walking
may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Responsibility

Delivers and collects patient trays during meal service
Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner
Visits patients to introduce the services of the Food and Nutrition Services Department
May obtain food preferences/dislikes from patients and/or family members
Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department
Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections
Maintains and adheres to all sanitation standards by following assigned cleaning schedules
Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor
Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s)
Maintains temperature logs for unit refrigerators and freezers

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Patient Services Supervisor

Patient Services Supervisors are responsible for a variety of specialized duties...

Location

United States , Select

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a Patient Services Supervisor required
Demonstrates leadership, interpersonal, communication skills, both written and verbal
Requires strong organizational skills, accuracy, and attention to detail
Must be able to speak, read, and write English. Bilingual abilities preferred, but not required.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Job Responsibility

Supervises Patient Services Workers during meal service
Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner
Visits patients to introduce the services of the Food and Nutrition Services Department
May obtain food preferences/dislikes from patients and/or family members
Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department
Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections
Maintains and adheres to all sanitation standards by following assigned cleaning schedules
Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor
Lead, train, and support Patient Services Workers in their roles supporting patients / residents
Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s)

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Select Country

Pantry Supervisor

Job Description

Job Responsibility

Requirements

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