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Under the direction of the Director of Suites and Suites Manager(s), the Pantry Coordinator is responsible for accurately servicing event-day orders and ensuring prompt delivery of orders.
Job Responsibility:
Must maintain a friendly, positive attitude and a professional demeanor always
Reports for scheduled event on time and reports to assigned area in a timely manner
Fulfills opening and closing duties as dictated by management
Must maintain a friendly and accommodating demeanor when taking orders for suites
Must organize all suite orders to ensure proper delivery of orders
Enters in all event day orders into the POS system and reconciles all advance Suite orders
Must work with all Suite Attendants in obtaining accurate payment from each suite
Responsible for properly controlling inventory in the Suite Pantry
Works as a team with fellow associates and other service departments within the stadium
Performs and successfully completes tasks assigned by management
Responsible for reconciliation of cash deposit at close of event
Requirements:
Stadium/Arena suites experience preferred
Cash handling/point of sale (pos) system experience preferred
Must be pleasant, courteous, and enjoy working with people
Must be able to work in a team environment
Must be able to remain calm under stressful situations
Must be able to smile, maintain positive body language, and consistently provide positive guest service
Must be able to generalize, make evaluations and decisions without immediate supervision
Must be able to accept and carry out responsibility for directions
Must be at least 18 years old
Must be willing to work hours that vary, according to the event schedule
Must be able to work at a fast pace
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification
Must be proficient in Microsoft Office including, Microsoft Excel, Word, PowerPoint, and Outlook
High School Diploma or Equivalent
Nice to have:
Stadium/Arena suites experience preferred
Cash handling/point of sale (pos) system experience preferred