Pantry Cook Job at Interlachen Country Club (Edina)

Assistant Pantry Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , Waikiki Beach

Salary:

28.15 - 35.19 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Health care benefits
retirement benefits
earned paid time off and/or sick leave
life insurance
disability coverage
other life and work wellness benefits

Parttime

Garde Manger

The Garde Manger Cook is responsible for the preparation, presentation, and exec...

Location

United States , New York

Salary:

19.00 - 20.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

Minimum 1–2 years of garde manger, pantry, or cold kitchen experience in a fine dining, upscale casual, hotel, or French restaurant environment preferred
Knowledge of French culinary techniques and classic preparations preferred
Experience preparing seafood, charcuterie, tartares, carpaccio, and composed salads
Strong understanding of food safety and sanitation practices
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and commitment to presentation standards
Excellent organizational and time-management skills
Ability to stand and walk for extended periods
Ability to lift and carry up to 50 pounds
Ability to work in refrigerated environments and around sharp equipment

Job Responsibility

Prepare and execute all cold kitchen menu items according to recipes, specifications, and presentation standards
Produce salads, composed appetizers, tartares, carpaccio, charcuterie boards, seafood platters, cold sauces, dressings, and garnishes
Prepare and maintain mise en place for daily service
Ensure all food is prepared and plated consistently and efficiently during service
Assist with the preparation of special events, private dining functions, and seasonal menu offerings
Support other kitchen stations as needed during service periods
Maintain the highest standards of food quality, freshness, taste, and presentation
Inspect ingredients for quality and report any concerns to the Chef or Sous Chef
Ensure all dishes meet the restaurant's standards before leaving the kitchen
Follow standardized recipes and portion controls to minimize waste

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

Entry Level Cook - Burger Bar On Campus

Launch your culinary career with White Lodging — a hospitality company operating...

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Basic knowledge of commercial kitchen equipment and cooking techniques
Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and move at a fast pace for long periods

Job Responsibility

Train as a Culinarian — learning and practicing the full duties of a professional cook in a structured program
Follow company F&B procedures, health department regulations, and federal food safety guidelines
Practice proper food handling, storage, and sanitation procedures
Assist in maintaining food cost and labor cost standards
Check ingredient freshness
follow all recipes and portion-use records
Monitor guest feedback scores and work to positively influence rankings
Foster a climate of cooperation and respect among coworkers

What we offer

DailyPay — get paid when you need it
Advanced scheduling with easy shift swapping via our app
Unlimited employee referral bonuses
401(k) with company match
Paid time off (PTO) with rollover
Complimentary wellness tools
Leadership development & tuition reimbursement
Discounts on hotel rooms, dining, and travel
Growth opportunities across multiple hotel properties in your market
Employee Assistance Program (EAP)

Fulltime

Pantry Assistant

We are looking for a Pantry Assistant who is dedicated to making every moment co...

Location

United Kingdom , Keith

Salary:

13.00 GBP / Hour

Parklands Care Home

Expiration Date

Until further notice

Requirements

Previous kitchen or food service experience is preferred
strong organisational skills
attention to detail
physical stamina
good communication abilities
a positive attitude
a passion for helping others

Job Responsibility

Manage the 'Cook Safe' system, ensuring adherence to food safety policies, including food probing, temperature monitoring, and hygiene measures
preparing and serving breakfast, offering meal choices to residents, and cooking light meals
liaise with cooks to accommodate residents' dietary needs, be aware of food allergies, and complete daily menus based on individual preferences
clearing tables, washing dishes, preparing vegetables, setting up for meals, and maintaining a clean kitchen and dining area
order and store food supplies, ensuring adequate stock while adhering to infection control and health and safety policies
attendance at mandatory training is required

What we offer

Refer a Friend Scheme (£250 per referral)
Above & Beyond Rewards and Recognition Initiative
Family Friendly Working
Flexible Pay Access
Free PVG Check
Company Pension
Free On-Site Parking
training and development
opportunity to develop your career

Parttime

Travelling Housekeeper / Private Cook

Our client seeks a Travelling Housekeeper / Private Cook of the highest calibre ...

Location

United Kingdom , London

Salary:

Not provided

Cora Partners

Expiration Date

Until further notice

Requirements

Extensive experience within UHNW private households, with outstanding housekeeping and laundry expertise
Strong private cooking skills with confidence preparing healthy, varied, family-style cuisine
Highly organised, proactive, and capable of managing housekeeping and culinary responsibilities across multiple global properties independently
Immaculately presented, with a polished, professional manner at all times
A genuine eye for detail and the highest personal standards
Truly service-oriented, with the ability to anticipate needs and work quietly, efficiently and discreetly
Full, clean driving licence
Flexible and dependable, comfortable with frequent international travel and adapting seamlessly to different household environments
Right to work in UK

Job Responsibility

Preparing residences in advance of Principal and guest arrivals, ensuring each property is immaculately presented, fully stocked, and operationally ready
High-standard cleaning and upkeep of all rooms, including deep cleaning, laundry, ironing, and wardrobe management, with particular care for luxury garments and delicate fabrics
Planning and preparing nutritious, varied high-quality organic meals tailored to the preferences and dietary needs of the Principals and family
Overseeing grocery shopping, provisioning, and household inventory management, ensuring kitchens, pantries, and stores remain fully stocked and well organised
Liaising professionally with contractors, maintenance teams, and trusted suppliers
Occasional errand running and day-to-day household support as required
Regular travel between London, Portugal, and Dubai to support the Principals’ lifestyle across all residences

Fulltime

Cook

The Cook is responsible for preparing cooked foods, and must be able to perform ...

Location

United States , Boston

Salary:

22.75 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

Job Responsibility

Prepares cooked foods
Performs all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
Communicating ticket times and potential problems to the manager on duty and servers as necessary
Providing the highest quality of service to customers and associates at all times
Performs all other responsibilities as directed by the business or as assigned by management
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Cook

The Cook is responsible for preparing cooked foods, and must be able to perform ...

Location

United States , Phoenix

Salary:

22.55 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

Job Responsibility

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
communicating ticket times and potential problems to the manager on duty and servers as necessary
providing the highest quality of service to customers and associates at all times
performs all other responsibilities as directed by the business or as assigned by management
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment
Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Senior Line Cook - 8Eleven Bistro

8Eleven Modern Bistro at Union Club Hotel — a Marriott Autograph Collection prop...

Location

United States , West Lafayette

Salary:

17.55 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Hands-on experience with commercial kitchen equipment
Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and work at a fast pace for extended periods

Job Responsibility

Mentor entry-level cooks and culinary apprentices
oversee daily prep and production
Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
Ensure proper food handling, storage, and sanitation at all times
Help maintain food cost and labor cost targets
Check ingredient freshness
uphold recipe standards and portion-use records
Positively influence guest feedback through consistent food quality
Foster a respectful, cooperative team culture

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

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Pantry Cook

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