Pantry Cook

• Prepare plate and platter presentations for banquets
• prepare cold foods
• operate ovens, stoves, grills, microwaves, and fryers
• prepare and cook food
• wash and disinfect kitchen area, tables, tools, knives, and equipment
• comply with safety and security policies and procedures
• maintain confidentiality of proprietary information
• protect company assets
• welcome guests
• develop and maintain positive working relationships
• manage physical activities such as lifting and bending.

• Prepare plate and platter presentations for banquets
• prepare cold foods
• operate ovens, stoves, grills, microwaves, and fryers to prepare foods
• prepare ingredients for cooking, including portioning, chopping, and storing food before use
• prepare and cook food
• weigh, measure, and mix ingredients
• wash and peel fresh fruits and vegetables
• monitor food quality while preparing food and throughout the day
• test foods to determine if they have been cooked sufficiently
• ensure the quality of the food items and notify manager if a product does not meet specifications
• wash and disinfect kitchen area, tables, tools, knives, and equipment
• set-up and break down work station
• check and ensure the correctness of the temperature of appliances and food
• follow all company and safety and security policies and procedures
• complete safety training and certifications
• maintain confidentiality of proprietary information
• protect company assets
• welcome and acknowledge all guests according to company standards
• develop and maintain positive working relationships
• reach overhead and below the knees, including bending, twisting, pulling, and stooping
• stand, sit, or walk for an extended period of time
• lift objects weighing less than or equal to 25 pounds without assistance.

At least 2 years of related work experience.

• Health care benefits
• retirement benefits
• paid time off
• sick leave
• life insurance
• disability coverage
• work wellness benefits.