Panadero Lider, Marriott Bonvoy

Marriott Bonvoy

Location:
Dominican Republic, Cap Cana

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Maintain kitchen logs for food safety program compliance and ensure compliance with food safety handling policies and procedures.

Job Responsibility:

Prepare breads and pastries according to recipes, quality and presentation standards
Review Production sheet to understand variety of baked goods to be produced daily
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Check and ensure correct temperatures of kitchen appliances and food
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining employees
Follow all company policies and procedures including safety and security

Requirements:

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
Ability to prepare breads and pastries including preparing doughs and fillings, proofing, baking, and decorating
Knowledge of food safety handling policies and procedures
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds
Ability to move over sloping, uneven, or slippery surfaces
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for an extended period of time

Additional Information:

Job Posted:
September 19, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Panadero Lider